Food Science Quiz on Carbonated Beverages
5 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What role does carbon dioxide play in carbonated beverages?

  • Preservatives
  • Sparkling agent (correct)
  • Enhancement of flavor
  • None of the above
  • What is the purpose of adding sugar to tomato ketchup?

  • Enhancement of colour
  • Increasing the shelf life of product
  • Increasing the taste of product (correct)
  • None of the above
  • What is the minimum Total Soluble Solids (TSS) required for tomato paste according to FSSAI specifications?

  • 50% TSS
  • 35% TSS (correct)
  • 15% TSS
  • 25% TSS
  • Which type of fruit juice is characterized as sparkling, clear, and sweetened?

    <p>RTS (Ready to Serve)</p> Signup and view all the answers

    What is the Total Soluble Solids (TSS) percentage requirement for fruit syrup according to FSSAI?

    <p>65%</p> Signup and view all the answers

    Study Notes

    Q1 - Select the correct alternatives

    • Carbon dioxide in carbonated beverages acts as a sparkling agent.
    • In tomato ketchup, sugar improves the shelf life of the product.
    • According to FSSAI, tomato paste must contain a minimum of 35% total solids (TSS).
    • Sparkling, clear sweetened fruit juice is cordial.
    • As per FSSAI, the total solids (TSS) of fruit syrup is 65%.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge on food science with this quiz focusing on carbonated beverages and their components. Evaluate your understanding of the role of carbon dioxide, sugar in ketchup, and FSSAI regulations regarding food products. This quiz will help reinforce essential concepts in food science and safety.

    More Like This

    Use Quizgecko on...
    Browser
    Browser