Food Science Quiz on Carbonated Beverages

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Questions and Answers

What role does carbon dioxide play in carbonated beverages?

Preservatives
Sparkling agent (correct)
Enhancement of flavor
None of the above

What is the purpose of adding sugar to tomato ketchup?

Enhancement of colour
Increasing the shelf life of product
Increasing the taste of product (correct)
None of the above

What is the minimum Total Soluble Solids (TSS) required for tomato paste according to FSSAI specifications?

50% TSS
35% TSS (correct)
15% TSS
25% TSS

Which type of fruit juice is characterized as sparkling, clear, and sweetened?

<p>RTS (Ready to Serve) (C)</p> Signup and view all the answers

What is the Total Soluble Solids (TSS) percentage requirement for fruit syrup according to FSSAI?

<p>65% (B)</p> Signup and view all the answers

Flashcards

What is the function of carbon dioxide in carbonated beverages?

Carbon dioxide is the gas that makes carbonated beverages bubbly, giving them their characteristic fizz.

How does sugar affect tomato ketchup?

Sugar in tomato ketchup enhances its flavour, making it taste sweeter and more appealing.

What is the minimum TSS (Total Soluble Solids) requirement for tomato paste according to FSSAI?

Tomato paste needs a minimum of 25% of soluble solids, which helps it thicken and gives it a concentrated tomato flavour.

What is a 'squash' in the context of fruit juices?

Squash is a concentrated, sweetened fruit juice that needs to be diluted with water before consumption. It's known for its clear appearance and bubbly texture.

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What is the minimum TSS required for fruit syrups according to FSSAI?

Fruit syrups, according to FSSAI, should have a minimum of 65% Total Soluble Solids (TSS). This ensures a concentrated sweetness and thick consistency.

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Study Notes

Q1 - Select the correct alternatives

Carbon dioxide in carbonated beverages acts as a sparkling agent.
In tomato ketchup, sugar improves the shelf life of the product.
According to FSSAI, tomato paste must contain a minimum of 35% total solids (TSS).
Sparkling, clear sweetened fruit juice is cordial.
As per FSSAI, the total solids (TSS) of fruit syrup is 65%.

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Description

Test your knowledge on food science with this quiz focusing on carbonated beverages and their components. Evaluate your understanding of the role of carbon dioxide, sugar in ketchup, and FSSAI regulations regarding food products. This quiz will help reinforce essential concepts in food science and safety.