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Questions and Answers
What is the botanical origin of German Chamomile?
What are the macroscopical characters of dried German Chamomile flower-heads?
What caused the patient's stomach discomfort, cramps, and diarrhea after consuming chamomile tea bags?
What is the botanical origin of Hibiscus?
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What are the characteristics of the dried calyx and epicalyx of Hibiscus flowers?
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Study Notes
Botanical Origin of German Chamomile
- Matricaria chamomilla L. is the botanical origin of German Chamomile
Macroscopical Characters of Dried German Chamomile Flower-heads
- Dried flower-heads are 10-15 mm in diameter
- Involucral bracts are ovate, greenish-yellow, and papery
- Ray-florets are white, tongue-shaped, and 10-15 mm long
- Disc-florets are yellow, tubular, and 2-3 mm long
Adverse Effects of Chamomile Tea
- Patient experienced stomach discomfort, cramps, and diarrhea after consuming chamomile tea bags
- Possible allergic reaction or contamination of tea bags caused the adverse effects
Botanical Origin of Hibiscus
- Hibiscus sabdariffa L. is the botanical origin of Hibiscus
Characteristics of Dried Hibiscus Flowers
- Dried calyx is red, fleshy, and 1-2 cm in diameter
- Epicalyx is membranous, transparent, and 1-2 cm in diameter
- Calyx and epicalyx are persistent and surround the fruit
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Description
Test your knowledge on inflorescences with a focus on capitulum structure. Learn about the unique characteristics of the capitulum and its botanical origins, as exemplified by German Chamomile (البابونج).
