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Workshop 1 - Infection Control (Medium)
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Workshop 1 - Infection Control (Medium)

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Questions and Answers

What is the smallest type of microorganism that requires a living host to replicate?

  • Virus (correct)
  • Fungi
  • Protozoa
  • Bacteria
  • Bacteria are categorized by their shape, including spherical, rod-shaped, and corkscrew shapes.

    True

    What must occur for an infection to take place?

    Micro-organisms must enter the body, grow and multiply, and cause a response.

    Infection is a disease state that occurs when ________ invade and grow in the body.

    <p>micro-organisms</p> Signup and view all the answers

    Match the types of infections with their characteristics:

    <p>Virus = Smallest microorganisms requiring a host Bacteria = Most common type categorized by shape Fungi = Plant-like organisms such as molds and yeasts Protozoa = Single-celled organisms that can be parasites</p> Signup and view all the answers

    Which of the following is NOT a component of the chain of infection?

    <p>The body must exhibit no response</p> Signup and view all the answers

    Fungi can thrive in many environments such as air, water, and soil.

    <p>True</p> Signup and view all the answers

    What does PPE stand for in the context of infection control?

    <p>Personal Protective Equipment</p> Signup and view all the answers

    What is the primary goal of breaking the chain of infection?

    <p>To prevent the spread of germs</p> Signup and view all the answers

    Standard precautions are only used for patients diagnosed with infectious diseases.

    <p>False</p> Signup and view all the answers

    Name the two tiers of isolation guidelines established by the Australian Commission on Safety and Quality Health Care.

    <p>Standard Precautions (Tier 1) and Transmission Based Precautions (Tier 2)</p> Signup and view all the answers

    Transmission Based Precautions (Tier 2) are implemented when __________ are not sufficient to prevent infection transmission.

    <p>standard precautions</p> Signup and view all the answers

    Match the following tiers of precautions with their descriptions:

    <p>Standard Precautions = Always used for all patients in all situations Transmission Based Precautions = Based upon the mode of transmission of the infectious agent</p> Signup and view all the answers

    Which of the following is an example of airborne precautions?

    <p>Chickenpox</p> Signup and view all the answers

    Which moment of hand hygiene should you perform before touching a patient?

    <p>Before touching a patient</p> Signup and view all the answers

    Contact precautions are only necessary for patients with localized infections.

    <p>False</p> Signup and view all the answers

    Alcohol-based hand sanitizers are less effective than hand washing when hands are visibly dirty.

    <p>True</p> Signup and view all the answers

    What should healthcare workers assume about every patient regarding infection control?

    <p>Every patient is potentially infected or colonized with an organism that could be transmitted.</p> Signup and view all the answers

    What is the recommended duration for routine hand washing?

    <p>40-60 seconds</p> Signup and view all the answers

    Droplet precautions are necessary for infections such as __________ and pertussis.

    <p>norovirus</p> Signup and view all the answers

    The five moments of hand hygiene include washing before touching a patient, before a __________, after body fluid exposure risk, after touching a patient, and after touching patient surroundings.

    <p>procedure</p> Signup and view all the answers

    Which infectious agent requires contact precautions?

    <p>Norovirus</p> Signup and view all the answers

    Match the following protective equipment with their primary purpose:

    <p>Gloves = Protect against infectious agents Gowns = Protect clothing from bodily fluids Masks = Prevent respiratory droplet transmission Eye Protection = Protect eyes from splashes</p> Signup and view all the answers

    Which of the following is NOT a reason to use alcohol-based hand sanitizer instead of hand washing?

    <p>Requires sinks to be available</p> Signup and view all the answers

    What is the primary goal of Aseptic Non-Touch Technique (ANTT)?

    <p>To protect key parts or key sites from contamination</p> Signup and view all the answers

    Asepsis refers to being free from microorganisms.

    <p>True</p> Signup and view all the answers

    Washing hands for 5 minutes is recommended for a routine hand wash.

    <p>False</p> Signup and view all the answers

    What are the two situations where synthetic gloves should be primarily used?

    <p>Aseptic procedures and contact with sterile sites</p> Signup and view all the answers

    What does the term 'key parts' refer to in healthcare?

    <p>Any parts of the equipment that come into contact with procedural equipment or the patient.</p> Signup and view all the answers

    The most powerful defense against infection is __________.

    <p>hand washing</p> Signup and view all the answers

    The safest way to protect a key part or key site from contamination is to use a __________ technique.

    <p>non-touch</p> Signup and view all the answers

    Clean rooms should be frequently cleaned and disinfected to control infections.

    <p>True</p> Signup and view all the answers

    Match the following terms with their definitions:

    <p>Key Sites = Breaches in skin integrity that allow microorganisms to enter Clean = Free from dirt, marks or stains Sterile = Free from microorganisms Aseptic Technique = A method to prevent the introduction of pathogens to the patient</p> Signup and view all the answers

    Which of the following is NOT a category of Transmission-based Precautions?

    <p>Ingestion Precautions</p> Signup and view all the answers

    A surgical mask can be reused after it is lowered around the neck.

    <p>False</p> Signup and view all the answers

    What is the purpose of wearing protective eyewear during procedures?

    <p>To prevent splashes or sprays of body substances entering the eyes.</p> Signup and view all the answers

    When microorganisms spread by direct or indirect contact, they are classified under ______ Transmission.

    <p>Contact</p> Signup and view all the answers

    Match the following precautions with their definitions:

    <p>Contact Precautions = Used to prevent spread through direct/indirect contact Droplet Precautions = Used to prevent spread through large particle aerosols within 1m Airborne Precautions = Used for infections that linger in the air for extended periods</p> Signup and view all the answers

    What additional protective equipment is required when contact transmission is suspected?

    <p>Gown and gloves</p> Signup and view all the answers

    Droplet infections can be transmitted over distances longer than 1 meter.

    <p>True</p> Signup and view all the answers

    What should be done when a mask becomes damp from exhalations?

    <p>It should be changed.</p> Signup and view all the answers

    Appropriate ______ needs to be visible on the patient’s door for precautions.

    <p>signage</p> Signup and view all the answers

    Which of the following is a strategy for preventing droplet transmission?

    <p>Wear a surgical mask when within 1 meter</p> Signup and view all the answers

    Study Notes

    Infection Control Overview

    • Infection occurs when microorganisms invade the body and cause illness.
    • Key types of microorganisms:
      • Viruses: Require a living host; e.g., common cold, hepatitis.
      • Bacteria: Most common infection type; categorized by shape (cocci, bacilli, spirilla, spirochetes).
      • Fungi: Plant-like organisms; e.g., athlete's foot, ringworm.

    Chain of Infection

    • Infection spreads through a cyclical process involving:
      • Entry of microorganisms into the body.
      • Growth and multiplication of microorganisms.
      • Immune response, leading to signs and symptoms.
    • Interruption of the chain can prevent infection spread.

    Infection Prevention Strategies

    • Standard Precautions (Tier 1): Used for all patients; assumes potential infection transmission from everyone.
    • Transmission-Based Precautions (Tier 2): Implemented when standard precautions are inadequate; includes:
      • Contact Precautions: For multi-resistant organisms and gastroenteritis.
      • Droplet Precautions: For infections like pertussis and meningitis.
      • Airborne Precautions: For diseases like TB and chickenpox.

    Hand Hygiene Techniques

    • Critical for infection prevention; follows '5 Moments':
      • Before patient contact
      • Before procedures
      • After exposure to bodily fluids
      • After patient contact
      • After touching patient surroundings
    • Hand washing duration: routine (40-60 seconds), aseptic (1 minute), surgical (5 minutes).

    Personal Protective Equipment (PPE)

    • Gloves: Protect hands; sterile gloves for aseptic procedures.
    • Gowns: Shield skin and clothing from contamination.
    • Masks and Face Protection: Prevent entry of pathogens through mucous membranes during procedures.

    Aseptic Techniques

    • Aseptic Non-Touch Technique (ANTT): Minimizes microorganism presence during healthcare procedures.
    • Non-touch Technique: Protects key parts/sites from contamination by not touching them directly.
    • Definitions of terms:
      • Sterile: Free from microorganisms.
      • Asepsis: Absence of pathogenic material.
      • Clean: Free from dirt and stains.

    Infection Control Guidelines

    • Healthcare environments must adhere to infection control policies to minimize healthcare-associated infections (HAIs).
    • Regular cleaning of patient care environments and equipment is essential.
    • Education on respiratory hygiene and proper waste disposal is vital for infection control.

    Summary of Transmission-Based Precautions

    • Contact Precautions: Isolate patients; use gowns/gloves; limit movement.
    • Droplet Precautions: Wear surgical masks; isolate in single rooms.
    • Airborne Precautions: Special masks (N95); maintain strict isolation protocols.

    Conclusion

    • Effective infection control combines knowledge of transmission methods, rigorous hand hygiene, appropriate use of PPE, and adherence to established guidelines to protect patients and healthcare workers.

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    Related Documents

    Infection Control.pdf

    Description

    This quiz covers the essentials of infection control, including the types of microorganisms responsible for infections and the chain of infection. It also highlights key prevention strategies, such as standard and transmission-based precautions to uphold health safety. Test your knowledge on these critical concepts in infection prevention.

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