How much do you know about manganese and its impact on gut health?

Manganese consumption is correlated with gut microbiota modulation, regulating anemia condition between mother and fetus, neurodevelopment, reactive oxygen species, oxidative stress, and metabolic diseases. However, high amounts of manganese in food consumption are associated with toxicity, neurotoxicity, hepatocyte, lung, reproductive and fetal toxicity, obesity, insulin resistance, type 2 diabetes mellitus, atherosclerosis, and others.

Mercury is found in poultry and fish. Hazardous organic methyl or ethyl mercury contaminated food consumption is correlated with neurological diseases, ataxia, weakness, cognitive damage, chewing and deglutition disorder, oxidative stress, cellular metabolism unbalance, liver damage, kidney dysfunction, non-alcoholic fatty liver disease, and inflammation diseases.

Selenium is found in fish, Brazil nut, broccoli, cabbage, cauliflower, kale, garlic, and anions. High levels of selenium in the diet are correlated with toxicity, hair loss, alopecia, dermatitis, diabetes, vomit, nausea, diarrhea, infertility, gastrointestinal dysfunctions, neurological disorders, weakness, respiratory diseases, inflammation, pulmonary edema and hemorrhage, ocular irritation, persistent headaches, cancers, cardiovascular diseases and elevated mortality.

<p>3 mg</p> Signup and view all the answers

<p>Poultry</p> Signup and view all the answers

<p>Metabolic dysregulation and inflammation</p> Signup and view all the answers