Food Processing Technology - Rajarshi Shahu Mahavidyalaya
16 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main objective of learning Food Processing Technology?

  • To understand the morphology of fruits
  • To understand the storage of fruits
  • To gain methodologies for the preparation of jam and jelly
  • To learn the classification of food based on their characteristics (correct)

    • Which course outcome focuses on acquiring knowledge of beverage processing?

  • CO 2: gain the methodologies for the preparation of jam and jelly
  • CO 1: acquire knowledge of food processing
  • CO 6: acquire knowledge of beverage processing (correct)
  • CO 8: adapt the manufacturing method of cookies and chocolate

    • Which unit covers the Definition, Objectives, and Scope of food processing industries?

  • Unit No.III: Title of Unit & Contents Juice Preparation
  • Unit No.I: Title of Unit & Contents Food & Beverage Processing (correct)
  • Unit No.IV: Title of Unit & Contents Beverage Storage
  • Unit No.II: Title of Unit & Contents Fruit Morphology

    • What is the importance of CO 4 in the course outcomes?

    <p>Adapt the manufacturing method of bread and cake</p> Signup and view all the answers

    What is one of the learning objectives related to fruits in Food Processing Technology?

    <p>To understand the composition of fruits</p> Signup and view all the answers

    Which course outcome involves gaining methodologies for the preparation of marmalade and pickling?

    <p>CO 5: gain the methodologies for the preparation of marmalade and pickling</p> Signup and view all the answers

    Which learning objective relates to understanding the methods of preparation of juice, syrup, crush, and blended beverages?

    <p>LO 1: To understand objectives of food and beverage processing</p> Signup and view all the answers

    What is a key focus under LO 8?

    <p>Learning the methods of preparation of crush and blended beverages</p> Signup and view all the answers

    What is the aim of preparing fruit juice according to the text?

    <p>To provide delicious cold drinks during hot summers</p> Signup and view all the answers

    Why is it important to select only fully ripe and quality fruits for preparing fruit juice?

    <p>To improve the taste of the final product</p> Signup and view all the answers

    What is the role of water in preparing fruit juice?

    <p>To remove dirt and spray residues</p> Signup and view all the answers

    Why is it necessary to peel off the outer layer of fruits before adding them to the mixer?

    <p>To ensure cleanliness and hygiene</p> Signup and view all the answers

    What is the difference between fermented and unfermented fruit beverages according to the text?

    <p>Fermented beverages undergo alcoholic fermentation while unfermented beverages do not</p> Signup and view all the answers

    Why should diseased or decayed fruits be rejected for preparing fruit juice?

    <p>To ensure quality and safety</p> Signup and view all the answers

    What is the significance of adding sugar in fruit juice preparation?

    <p>To prevent fermentation</p> Signup and view all the answers

    Why is it essential to wash fruits properly before preparing fruit juice?

    <p>To remove dirt and chemical residues</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser