Food Processing Technology - Rajarshi Shahu Mahavidyalaya

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What is the main objective of learning Food Processing Technology?

To understand the morphology of fruits

To understand the storage of fruits

To gain methodologies for the preparation of jam and jelly

To learn the classification of food based on their characteristics (correct)

Which course outcome focuses on acquiring knowledge of beverage processing?

CO 2: gain the methodologies for the preparation of jam and jelly

CO 1: acquire knowledge of food processing

CO 6: acquire knowledge of beverage processing (correct)

CO 8: adapt the manufacturing method of cookies and chocolate

Which unit covers the Definition, Objectives, and Scope of food processing industries?

Unit No.III: Title of Unit & Contents Juice Preparation

Unit No.I: Title of Unit & Contents Food & Beverage Processing (correct)

Unit No.IV: Title of Unit & Contents Beverage Storage

Unit No.II: Title of Unit & Contents Fruit Morphology

What is the importance of CO 4 in the course outcomes?

Adapt the manufacturing method of bread and cake Signup and view all the answers

What is one of the learning objectives related to fruits in Food Processing Technology?

To understand the composition of fruits Signup and view all the answers

Which course outcome involves gaining methodologies for the preparation of marmalade and pickling?

CO 5: gain the methodologies for the preparation of marmalade and pickling Signup and view all the answers

Which learning objective relates to understanding the methods of preparation of juice, syrup, crush, and blended beverages?

LO 1: To understand objectives of food and beverage processing Signup and view all the answers

What is a key focus under LO 8?

Learning the methods of preparation of crush and blended beverages Signup and view all the answers

What is the aim of preparing fruit juice according to the text?

To provide delicious cold drinks during hot summers Signup and view all the answers

Why is it important to select only fully ripe and quality fruits for preparing fruit juice?

To improve the taste of the final product Signup and view all the answers

What is the role of water in preparing fruit juice?

To remove dirt and spray residues Signup and view all the answers

Why is it necessary to peel off the outer layer of fruits before adding them to the mixer?

To ensure cleanliness and hygiene Signup and view all the answers

What is the difference between fermented and unfermented fruit beverages according to the text?

Fermented beverages undergo alcoholic fermentation while unfermented beverages do not Signup and view all the answers

Food Processing Technology - Rajarshi Shahu Mahavidyalaya

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Questions and Answers

What is the main objective of learning Food Processing Technology?

Which course outcome focuses on acquiring knowledge of beverage processing?

Which unit covers the Definition, Objectives, and Scope of food processing industries?

What is the importance of CO 4 in the course outcomes?

What is one of the learning objectives related to fruits in Food Processing Technology?

Which course outcome involves gaining methodologies for the preparation of marmalade and pickling?

Which learning objective relates to understanding the methods of preparation of juice, syrup, crush, and blended beverages?

What is a key focus under LO 8?

What is the aim of preparing fruit juice according to the text?

Why is it important to select only fully ripe and quality fruits for preparing fruit juice?

What is the role of water in preparing fruit juice?

Why is it necessary to peel off the outer layer of fruits before adding them to the mixer?

What is the difference between fermented and unfermented fruit beverages according to the text?

Why should diseased or decayed fruits be rejected for preparing fruit juice?

What is the significance of adding sugar in fruit juice preparation?

Why is it essential to wash fruits properly before preparing fruit juice?

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