Food Law Compliance Research Article Review Quiz
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Questions and Answers

What is a key focus area of the research article mentioned?

  • Investigating food safety in fast-food restaurants
  • Reviewing food hygiene practices in home kitchens
  • Analyzing food production practices in rural areas
  • Comparing food law compliance in different countries (correct)
  • Why is it important to adhere to Good Hygienic Practices (GHP) according to the article?

  • To increase food prices
  • To avoid or eliminate food hazards (correct)
  • To improve taste of the food
  • To reduce the number of customers
  • What was the purpose of using a checklist in the research article?

  • To compare different cooking methods
  • To investigate hygiene standards in schools (correct)
  • To analyze marketing strategies
  • To rate the popularity of food items
  • Which term best describes the legislative instruments ensuring food hygiene in Ghana and the UK?

    <p>Food Hygiene Legislation</p> Signup and view all the answers

    According to the article, what is a common reason for poor compliance to Good Hygienic Practices (GHP) in food service establishments worldwide?

    <p>Lack of financial resources</p> Signup and view all the answers

    What does the article suggest can help avoid or eliminate food hazards?

    <p>Adhering to Good Hygienic Practices (GHP)</p> Signup and view all the answers

    What are the thematic areas of food safety mentioned in the referenced article?

    <p>Storage, transportation, preparation, personal hygiene, waste management</p> Signup and view all the answers

    Which hygiene practices were assessed among the two groups of schools in Ghana and UK according to the article?

    <p>Handwashing, personal grooming, clothing cleanliness, jewelry removal, nail care</p> Signup and view all the answers

    What distinguishes the kitchen staff hygiene requirement from food law in schools in Ghana and UK?

    <p>Enforcement mechanisms, frequency of inspections, penalties for violations, training programs</p> Signup and view all the answers

    How do food managers/matrons’ food standard requirements differ from food laws in Ghana and UK schools?

    <p>Responsibilities for supervision, documentation practices, emergency response protocols, communication channels</p> Signup and view all the answers

    Based on the low food law compliance observed in school kitchens in Ashanti region Ghana, what were the article's recommendations?

    <p>Enhanced training for staff, increased monitoring, stricter enforcement of regulations, regular audits</p> Signup and view all the answers

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