Food Intolerances and Non-Celiac Gluten Sensitivity

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Which of the following is true about food intolerances?

They are caused by insufficient production of digestive enzymes (correct)

They involve the immune system

They are generally dangerous

They subside once the food passes through the digestive tract

What is a potential downside of following a gluten-free diet for individuals who are healthy?

Higher consumption of added fats, trans fats, salt, and sugar (correct)

Improved gastrointestinal symptoms

Increased fiber intake

Reduced risk of celiac disease

What is the basic structural and functional unit of life?

Organelles

Organs

Cells (correct)

Tissues

Which of the following factors can contribute to the development of peptic ulcers?

All of the above Signup and view all the answers

What is the main cause of peptic ulcers?

Infection with the bacteria H. pylori Signup and view all the answers

Which of the following is a characteristic of celiac disease?

It is caused by an abnormal immune reaction to gluten Signup and view all the answers

Which of the following systems is responsible for body movement?

Muscular system Signup and view all the answers

Which system involves the brain, spinal cord, and nerves?

Nervous system Signup and view all the answers

Which system is responsible for reproduction and sexual characteristics?

Reproductive system Signup and view all the answers

Which system facilitates gas exchange?

Respiratory system Signup and view all the answers

Which system provides structure and support?

Skeletal system Signup and view all the answers

Which system is responsible for waste excretion and water balance?

Urinary system Signup and view all the answers

Which macronutrient provides the highest amount of kilocalories per gram?

Fat Signup and view all the answers

Which of the following is a symptom of GERD (Gastroesophageal Reflux Disease)?

Frequent coughing Signup and view all the answers

What is the percentage of the US population affected by GERD?

25-35% Signup and view all the answers

Food Intolerances and Non-Celiac Gluten Sensitivity

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