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CHEMLAB Manual

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33 Questions

What is the purpose of starch in the titration of ascorbic acid?

To form a blue starch/iodine complex

What type of reaction occurs between the analyte and titrant in a redox titration?

Oxidation-reduction reaction

What is the purpose of using starch indicator in iodometric titration?

To indicate the endpoint by turning blue

What is the molecular weight of ascorbic acid?

176.12 g/mol

What is the significance of using moderately concentrated potassium iodide in dissolving iodine?

To increase the solubility of iodine

What is the functional group of ascorbic acid that is oxidized to an alpha diketone?

Enediol group

Why is anhydrous sodium thiosulfate proposed as an alternative standard in iodometric titration?

Due to the elaborate government regulations governing arsenic-containing substances

What is the role of methyl orange indicator in the analysis of soda ash?

To indicate the endpoint of the titration

What is the characteristic of iodine that makes it useful for the analysis of certain analytes?

It is a weak oxidizing agent

What is the term for the direct method of titration that uses a standard iodine solution?

Lodimetry

Why is the second endpoint used in the titration of soda ash?

Because the change in pH is greater than that at the first endpoint

What is the purpose of boiling the solution briefly during the titration of soda ash?

To eliminate carbonic acid and carbon dioxide

What is the advantage of using iodine in a redox titration?

It is a selective titrant for strong reducing agents

What is the formula of soda ash?

Na2CO3

What is the consequence of boiling a solution containing carbon dioxide, carbonic acid, and hydrogen carbonate?

The buffer is destroyed, and the solution becomes alkaline again

Why is it customary to express the acid content of vinegar in terms of acetic acid?

Because acetic acid is the principal acidic constituent

What is the purpose of standardizing a HCI titrant using a previously standardized NaOH solution?

To determine the exact concentration of the HCI solution

What is the definition of a primary standard in analytical chemistry?

A reagent with a known stoichiometry, purity, and stability

Why is standardization a crucial part of titrimetric analysis?

Because it ensures the accuracy of the titrant's concentration

What is the molar mass of tartaric acid, typically used to express the acid content of wine?

150.09 g/mol

What is the primary issue with using NaOH to prepare a standard solution of accurately known concentration?

It is deliquescent

Why is potassium hydrogen phthalate (KHP) used as a primary standard in this experiment?

It is stable and can be weighed accurately

What is the purpose of the indicator in the titration reaction?

To detect the endpoint of the titration

What is the approximate concentration of the NaOH solution prepared in this experiment?

0.25 M

Why is it necessary to standardize the NaOH solution?

To determine the exact concentration of NaOH

What is the molecular weight of potassium hydrogen phthalate (KHP)?

204.22 g/mol

What happens if you add too much titrant during the titration?

You miss the endpoint and the indicator turns a different color

What is the role of the burette in this experiment?

To measure the volume of the NaOH solution

Why is NaOH not used as a primary standard in this experiment?

It is difficult to weigh accurately.

What is the purpose of adding an indicator to the titrant?

To detect the endpoint of the titration.

Why is KHP used as a primary standard in this experiment?

Because it is stable and can be weighed accurately.

What happens if the endpoint of the titration is missed?

Too much titrant will be added.

What is the concentration of the NaOH solution prepared in this experiment?

0.25 M

Study Notes

Experiment 9: Determination of %Ascorbic Acid

  • Ascorbic acid (vitamin C) is analyzed using iodine as an oxidizing titrant.
  • Iodine oxidizes the enediol functional group of ascorbic acid to an alpha diketone.
  • The reaction between ascorbic acid and iodine is an oxidation-reduction (redox) reaction.

Experiment 8: Standardization of I2

  • Redox titration is a type of titration where the reaction between the analyte and titrant is an oxidation-reduction reaction.
  • Iodine is a weak oxidizing agent and is useful for analyzing strong reducing agents.
  • There are two types of titrations that use iodine: iodimetry and iodometry.
  • Iodimetry is a direct method that uses a standard I2 solution in titrating an easily oxidized substance.
  • Iodometry is an indirect method used for analyzing oxidizing agents.
  • The endpoint of the titration is indicated by the appearance of a blue color using a starch indicator.

Experiment 7: Determination of Purity of an Impure Soda Ash

  • Soda ash is a common name for the inorganic compound, sodium carbonate (Na2CO3).
  • Soda ash is widely used as a cleaning agent, a component of dry soap powders, and in baking powder.
  • Soda ash is water-soluble and forms slightly alkaline solutions when dissolved in water.
  • The purity of soda ash is determined by titrating with a standard acid, usually HCl.
  • The endpoint is signaled when the indicator (methyl orange) turns light orange.

Experiment 6: Determination of the Acid Content of Commercial Vinegars

  • The total acid content of a vinegar or a wine is determined by titration with a standard base.
  • The acid content of vinegar is usually reported in terms of acetic acid, even though other acids are present.
  • The molar mass of acetic acid is 60.05 g/mol.

Experiment 5: HCl vs NaOH

  • A 0.25 M hydrochloric acid (HCl) solution is prepared by diluting the concentrated reagent.
  • The diluted acid solution is then standardized against a primary or secondary standard base.
  • The exact concentration of HCl solution is calculated by measuring the volume of the HCl solution dispensed from the burette that is necessary to react completely with an accurately measured volume of previously standardized NaOH solution.
  • The endpoint is detected visually using a phenolphthalein indicator.

Experiment 4: NaOH vs KHP

  • Standardization is the process of determining a solution's exact concentration (molarity or normality).
  • There are two types of analytical standards: primary standards and secondary standards.
  • Primary standards are reagents that contain known amounts of analyte and have a known stoichiometry, purity, and stability.
  • Secondary standards are reagents that do not meet the criteria for a primary standard.
  • The concentration of a secondary standard is determined relative to a primary standard.
  • A 0.25 M sodium hydroxide (NaOH) solution is prepared and standardized by titrating it against an accurately weighed primary standard acidic substance, potassium hydrogen phthalate (KHP).
  • The exact concentration of NaOH solution is calculated by measuring the volume of the NaOH solution dispensed from the burette that is necessary to react completely with a weighed sample of KHP.
  • The endpoint is detected visually using a phenolphthalein indicator.

Experiment 9: Determination of %ascorbic acid in an impure substance

  • Iodine is used as an oxidizing titrant to analyze ascorbic acid (vitamin C) by oxidizing the enediol functional group to an alpha diketone.
  • The reaction leads to the immediate reduction of iodine to iodide if ascorbic acid is present.
  • The excess iodine reacts with the starch indicator to form a blue starch/iodine complex, indicating the endpoint of the titration.

Redox Titration

  • Redox titration is a type of titration where the reaction between the analyte and titrant is an oxidation-reduction reaction.
  • The titrant can be either an oxidizing agent or a reducing agent, and the analyte can be either a reducing agent or an oxidizing agent.
  • Iodine is a weak oxidizing agent and is useful for analyzing strong reducing agents.
  • Its selectivity makes it a good titrant for analyzing a strong reducing agent in the presence of weaker reducing agents.

Standardization of I2

  • Iodine is standardized using iodometric titration with a previously standardized sodium thiosulfate (Na2S2O3) solution.
  • Iodine is not very soluble in water, so it is dissolved in moderately concentrated potassium iodide solutions to produce a reasonable concentration.
  • Anhydrous sodium thiosulfate is used as an alternative standard to prepare iodine solutions.

Experiment 8: Standardization of I2

  • The prepared iodine solution is titrated with a standard sodium thiosulfate solution to a pale straw color, and then the starch indicator is added.
  • The mixture turns blue due to the formation of a starch/iodine complex, and then titrated further with sodium thiosulfate solution to the disappearance of the blue color.

Experiment 7: Determination of Purity of an Impure Soda Ash

  • Soda ash is a common name for sodium carbonate (Na2CO3), with a molar mass of 106 g/mol.
  • It is widely used as a cleaning agent, a component of dry soap powders, and a component of baking powder.
  • Soda ash is water-soluble and forms slightly alkaline solutions when dissolved in water.
  • The total alkalinity of soda ash is determined by titrating with a standard acid, usually HCl, using methyl orange indicator.

Experiment 6: Determination of the Acid Content of Commercial Vinegars

  • The total acid content of a vinegar or wine is determined by titration with a standard base.
  • The acid content is reported in terms of acetic acid, the principal acidic constituent, even though other acids are present.
  • The molar mass of acetic acid is 60.05 g/mol.

Experiment 5: HCL vs NaOH

  • A 0.25 M hydrochloric acid (HCl) solution is prepared by diluting concentrated HCl.
  • The diluted acid solution is then standardized against a primary or secondary standard base.
  • The exact concentration of HCl solution is calculated by measuring the volume of the HCl solution dispensed from the burette necessary to react completely with a previously standardized NaOH solution.
  • The completeness of the titration is detected visually using a phenolphthalein indicator.

Experiment 4: NaOH vs KHP

  • Standardization is the process of determining a solution's exact concentration (molarity or normality).
  • Primary standards are reagents that contain known amounts of analyte, while secondary standards are reagents that do not meet the criteria for a primary standard.
  • A base volumetric solution, specifically a 0.25 M sodium hydroxide (NaOH) solution, is prepared and standardized by titrating it against an accurately weighed primary standard acidic substance, potassium hydrogen phthalate (KHP).
  • The exact concentration of NaOH solution is calculated by measuring the volume of the ~0.25 M NaOH solution dispensed from the burette necessary to react completely with a weighed sample of KHP.

This experiment involves the analysis of ascorbic acid (vitamin C) in an impure substance using iodine as an oxidizing titrant. The reaction involves the oxidation of the enediol functional group to an alpha diketone, and the excess iodine reacts with starch indicator.

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