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Brucellosis: Definition and Transmission
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Brucellosis: Definition and Transmission

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Questions and Answers

What is the primary mode of transmission for brucellosis?

  • Ingestion of pasteurized dairy products
  • Transmission through casual contact with infected individuals
  • Contact with infected tissues or fluids (correct)
  • Airborne transmission in crowded places
  • Which species are responsible for causing brucellosis in humans?

  • Brucella abortus, Brucella caviae, Brucella suis, and Brucella communis
  • Brucella sanguinis, Brucella felis, Brucella abortus, and Brucella melitensis
  • Brucella abortus, Brucella melitensis, Brucella canis, and Brucella suis (correct)
  • Brucella bovis, Brucella microti, Brucella ovis, and Brucella melitensis
  • What is considered the gold standard for the definitive diagnosis of brucellosis?

  • Bone marrow culture (correct)
  • Urine culture
  • Brucella total antibody titer
  • PCR testing of blood samples
  • Which occupation is at highest risk for contracting brucellosis?

    <p>Veterinarians</p> Signup and view all the answers

    Which of the following is a common clinical manifestation of brucellosis?

    <p>Night sweats with a moldy odor</p> Signup and view all the answers

    What type of bacteria is Brucella classified as?

    <p>Gram-negative coccobacilli</p> Signup and view all the answers

    What is the recommended presumptive diagnosis titer for Brucella in endemic areas?

    <p>1:320</p> Signup and view all the answers

    Which of the following foods is most associated with the transmission of brucellosis?

    <p>Unpasteurized dairy products</p> Signup and view all the answers

    What additional complication is possible in untreated brucellosis patients?

    <p>Organ system involvement</p> Signup and view all the answers

    Which are the less hazardous dairy products for brucellosis transmission?

    <p>Hard cheese and yogurt</p> Signup and view all the answers

    Study Notes

    Brucellosis: Definition and Transmission

    • Zoonotic infection also known as undulant fever, Mediterranean fever, or Malta fever.
    • Transmitted to humans from infected animals (cattle, sheep, goats, camels, pigs, etc.) through ingestion of contaminated food products (unpasteurized dairy products) or contact with infected tissues/fluids.
    • Caused by Brucella species: Gram-negative coccobacilli, facultative intracellular aerobic rods, and the normal flora of the genitourinary tract in various animals. Four Brucella species cause human disease.
    • Transmission primarily occurs via consumption of unpasteurized animal products, contact with infected animal tissue or fluids, or inhalation of aerosolized particles.
    • Unpasteurized dairy products (raw milk, soft cheese, butter, ice cream) are the most common source. Hard cheese, yogurt, and sour milk pose less risk due to fermentation. Raw or undercooked meat is a less common transmission route.
    • High-risk occupations include shepherds, veterinarians, dairy professionals, and laboratory personnel handling Brucella cultures or vaccines.

    Clinical Manifestations and Complications

    • Insidious onset with fever, weight loss, night sweats (often described as having a moldy odor), arthralgia, and headache.
    • Physical findings may include lymphadenopathy, splenomegaly, and hepatomegaly.
    • Brucella is taken up by lymphocytes, enters circulation via lymph nodes, and disseminates throughout the body.
    • Complications can affect any organ system.

    Diagnosis of Brucellosis

    • Suspect brucellosis in patients with relevant signs, symptoms, and epidemiological exposure.
    • Definitive diagnosis relies on culturing Brucella from blood, body fluids (urine, CSF, synovial fluid, pleural fluid), or tissue (bone marrow, liver biopsy). Bone marrow culture is more sensitive than blood culture. This method is time-consuming and potentially hazardous.
    • Presumptive diagnosis uses serological tests, such as the standard tube agglutination test (SAT). A Brucella total antibody titer ≥1:160 is suggestive (sensitivity ~95%). In some endemic regions (e.g., Saudi Arabia), a titer of 1:320 may be considered.

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    Description

    Explore the zoonotic infection known as brucellosis, including its causes, transmission routes, and high-risk foods. This quiz covers important information about the Brucella species and preventive measures to avoid infection. Test your understanding of this significant public health concern.

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