Brewing and Fermentation Science Quiz
5 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is malt?

  • Malted hops
  • Malted wheat
  • Malted rice
  • Malted barley (correct)

What is the impact of malt on beer flavor?

  • Provides bitterness and sourness
  • Provides source of fermentable sugars and flavor characters like grainy, biscuit, toasted, caramel, toffee, roasted, coffee, chocolate (correct)
  • Enhances the aroma
  • Reduces alcohol content

What are adjuncts in beer production?

  • Other sources of fermentable sugars like rice (correct)
  • Malt used for flavor
  • Water used in the brewing process
  • Yeast used for fermentation

What is the process of malting?

<p>Steeping, germination, kilning (A)</p> Signup and view all the answers

Which ingredient in beer provides bitterness and aroma?

<p>Hops (C)</p> Signup and view all the answers

More Like This

Brewing and Fermentation Science Quiz
5 questions
Fermentation Process and History
24 questions
Production de la Bière
5 questions

Production de la Bière

LovableRetinalite5626 avatar
LovableRetinalite5626
Malt Production and Brewing Process
8 questions
Use Quizgecko on...
Browser
Browser