Brewing and Fermentation Science Quiz

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5 Questions

What is malt?

Malted barley

What is the impact of malt on beer flavor?

Provides source of fermentable sugars and flavor characters like grainy, biscuit, toasted, caramel, toffee, roasted, coffee, chocolate

What are adjuncts in beer production?

Other sources of fermentable sugars like rice

What is the process of malting?

Steeping, germination, kilning

Which ingredient in beer provides bitterness and aroma?

Hops

Test your knowledge of brewing and fermentation science with this quiz. Explore the history of beer and brewing, learn about the ingredients and brewing process, and understand the significance of malt, hops, yeast, and water in beer production.

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