Brewing and Fermentation Science Quiz
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Questions and Answers

What is the primary source of fermentable sugars in malt?

  • Wheat
  • Rice
  • Corn
  • Barley (correct)

What is the key process involved in malting?

  • Steeping (correct)
  • Distillation
  • Filtration
  • Pasteurization

Which of the following is NOT an impact of malt on beer flavor?

  • Body and sweetness
  • Toasted character
  • Fruity aroma (correct)
  • Grainy flavor

What are adjuncts in beer production?

<p>Other sources of fermentable sugars (A)</p> Signup and view all the answers

What is the purpose of kilning in the malting process?

<p>Air drying (C)</p> Signup and view all the answers

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