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Brewing and Fermentation Science Quiz

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Questions and Answers

What is the primary source of fermentable sugars in malt?

Wheat

Rice

Corn

Barley (correct)

What is the key process involved in malting?

Steeping (correct)

Distillation

Filtration

Pasteurization

Which of the following is NOT an impact of malt on beer flavor?

Body and sweetness

Toasted character

Fruity aroma (correct)

Grainy flavor

What are adjuncts in beer production?

<p>Other sources of fermentable sugars</p> Signup and view all the answers

What is the purpose of kilning in the malting process?

<p>Air drying</p> Signup and view all the answers

Brewing and Fermentation Science Quiz

Choose a study mode

Podcast

Questions and Answers

What is the primary source of fermentable sugars in malt?

What is the key process involved in malting?

Which of the following is NOT an impact of malt on beer flavor?

What are adjuncts in beer production?

What is the purpose of kilning in the malting process?

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