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Brewing and Fermentation Science Quiz
5 Questions
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Brewing and Fermentation Science Quiz

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@HumaneEducation

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Questions and Answers

What is the primary source of fermentable sugars in malt?

  • Wheat
  • Rice
  • Corn
  • Barley (correct)

    • What is the key process involved in malting?

  • Steeping (correct)
  • Distillation
  • Filtration
  • Pasteurization

    • Which of the following is NOT an impact of malt on beer flavor?

  • Body and sweetness
  • Toasted character
  • Fruity aroma (correct)
  • Grainy flavor

    • What are adjuncts in beer production?

    <p>Other sources of fermentable sugars</p> Signup and view all the answers

    What is the purpose of kilning in the malting process?

    <p>Air drying</p> Signup and view all the answers

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