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Bacterial Cell Structure and Morphology

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40 Questions

What is the term for the study of the shape of a cell?

Morphology

What is the process of cell division in bacteria that requires special transpeptidases and other enzymes?

Cleavage of the daughter cells

What is the typical size range of most human pathogen bacteria?

0.2 – 5 μm

What is the characteristic of the growth zone in Streptococci?

Located at 180 degrees

What is the result of incomplete cleavage of the septum in Streptococci?

Formation of a chain of cells

What is the purpose of the cell wall in bacteria?

To provide structural integrity to the cell

Which type of bacteria is characterized by its branched filamentous shape?

Actinomyces

What is the type of growth exhibited by bacterial populations?

Exponential growth

What is the term for the complete lysis of red cells?

Beta-hemolysis

What is the time required for microbial cells to double in number?

Generation time

What is the phase of growth characterized by doubling in cell number?

Log phase

What is the term for the reduction of the red blood cell hemoglobin to methemoglobin?

Alpha-hemolysis

What is the phase of growth where bacteria adapt themselves to growth conditions?

Lag phase

Which type of bacteria is characterized by its swarming behavior on blood agar?

Proteus sp.

What is the characteristic of the stationary phase?

Growth rate of population is zero

What is the term for the arrangement and relations between the parts of a cell?

Structure

What is the main component of the bacterial cell wall that provides strength and shape?

Polysaccharide composed of poly-N-acetylglucosamine and N-acetylmuramic acid

What is the function of peptidoglycan in bacterial cells?

To provide strength and shape to the cell

Which of the following antibiotics target bacterial cell wall synthesis?

Antibiotics that block cell wall synthesis

What is unique about the cell wall of Mycobacteria?

It has a high concentration of mycolic acids

What is the main difference between Gram-positive and Gram-negative bacterial cell walls?

Gram-positive cell walls have a thicker layer of peptidoglycan

What is the function of teichoic acids in Gram-positive bacterial cell walls?

To recognize and bind to Toll-like receptors

Which of the following bacteria lack peptidoglycan cell walls?

Mycoplasmas

What is the importance of selective toxicity in antibiotics?

It allows antibiotics to target bacterial cells specifically

What is the primary reason for the death phase in bacteria?

Depletion of an essential nutrient

Which type of bacteria can live with or without oxygen?

Facultative organisms

What is the temperature range for psychrophile bacteria?

55-65°C

What is the most abundant element in bacterial cells?

Carbon

Which of the following is NOT a function of phosphorus in bacterial cells?

Protein structure

What is the primary role of sulfur in bacterial cells?

Amino acid structure

What is the term for the sum of all chemical reactions that occur in a cell?

Metabolism

What is the typical pH range for neutrophilic bacteria?

pH 5-8

Which type of metabolic reactions releases energy?

Catabolic reactions

What is the primary component of bacterial nutrition?

Organic material

What is the byproduct of aerobic respiration that generates the most energy?

36 ATP molecules

What is the term for the process where ATP is directly synthesized from an energy-rich intermediate?

Substrate-level phosphorylation

What is the common electron acceptor used in anaerobic respiration?

Other terminal electron acceptors

What is the term for the process where large molecules are broken down into smaller units to release energy?

Catabolism

What is the cycle used in aerobic respiration?

Tricarboxylic acid cycle (Krebs cycle)

What type of fermentation is commonly used by bacteria in the GI tract?

Lactic acid fermentation

Study Notes

Bacterial Morphology

  • Cell morphology refers to the shape and arrangement of a cell's parts
  • Bacteria can have various shapes, including:
    • Coccus (spherical)
    • Bacillus (rod-like)
    • Pleomorphic (many shaped)
    • Spirillum (spiral)
    • Filamentous (branched)
  • Most human pathogen bacteria are between 0.2-5 μm in size
  • Cell morphology does not predict physiology, ecology, or phylogeny of a prokaryotic cell
  • Cell morphology can vary depending on growth conditions, such as optimization for nutrient uptake or swimming motility

Cell Morphology vs Colony Morphology

  • Cell morphology refers to the shape of individual cells when examined by light microscopy
  • Colony morphology refers to the shape and characteristics of colonies when grown on petri plates
  • Examples of colony morphology include:
    • Staphylococcus aureus: large, opaque, round, and creamy white to yellowish colonies
    • Proteus sp.: swarming behavior on blood agar
    • Bacillus cereus: "ground-glass" colonies displaying beta-hemolysis on blood agar

Cell Wall

  • The cell envelope consists of the cytoplasmic membrane and the cell wall
  • The cell wall provides structural integrity to the cell and protects it from internal turgor pressure
  • The cell wall is composed of peptidoglycan (also known as murein), a rigid layer that provides strength and shape
  • Peptidoglycan is a polysaccharide composed of poly-N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM)
  • Peptidoglycan is exclusive to bacterial cells and is located outside the cytoplasmic membrane

Cell Wall and Antibiotics

  • Several antibiotics block cell wall synthesis, which is required for bacterial survival and absent in eukaryotes
  • This selective toxicity allows antibiotics to target bacterial cells without harming human cells

Types of Cell Wall

  • There are two main types of cell walls:
    • Gram-negative: two layers, including lipopolysaccharide (LPS) and peptidoglycan
    • Gram-positive: one layer, consisting of peptidoglycan

Gram-Positive Cell Wall

  • The gram-positive cell wall is composed of a thick, multilayer of peptidoglycan (~95%)
  • Teichoic acids, which are polymers of modified ribose or glycerol connected by phosphates, are embedded in the peptidoglycan layer
  • Lipoteichoic acids, which are teichoic acids covalently bound to membrane lipids, are also present
  • Teichoic acids have antigenic properties and can determine the serotype of bacteria

Cell Division

  • Cell division involves the growth and extension of cell wall components, followed by the production of a septum to divide the daughter cells
  • The septum consists of two membranes separated by two layers of peptidoglycan
  • Septum formation is initiated at midcell, at a site defined by protein complexes affixed to a protein filament ring that lines the inside of the cytoplasmic membrane

Rate of Growth

  • Bacterial populations undergo exponential (logarithmic) growth
  • The generation time is the time required for microbial cells to double in number

Growth Cycle or Phases of Growth

  • Bacteria in a broth culture can be modeled with 4 different phases:
    • Lag phase: interval between inoculation and beginning of growth
    • Log phase (exponential): period characterized by doubling in cell number
    • Stationary phase: growth rate of population is zero, and growth rate and death are equal
    • Death phase: bacteria run out of nutrients and die

Bacterial Physiology

  • Physiological characteristics of bacteria are encoded in their genetic material
  • Physiological properties are affected by environmental factors, such as:
    • Atmosphere: oxygen requirements, including aerobic, anaerobic, facultative, and aerotolerant anaerobic bacteria
    • Temperature: psychrophile, mesophile, and hyperthermophile bacteria
    • pH: neutrophiles, acidophiles, and alkalophiles
    • Nutrition: bacteria require a source of energy and raw materials to build proteins, structures, and membranes

Bacterial Metabolism

  • Catabolism: energy-releasing metabolic reactions that break down molecules into smaller units
  • Anabolism: set of metabolic pathways that construct molecules from smaller units, requiring energy and often powered by the hydrolysis of ATP
  • Bacterial respiration can be aerobic or anaerobic, using oxygen or alternative terminal electron acceptors
  • Aerobic respiration uses the tricarboxylic acid (TCA) cycle and produces more ATP than anaerobic respiration
  • Anaerobic respiration uses alternative terminal electron acceptors and produces less ATP
  • Fermentation is a type of anaerobic respiration that uses substrate-level phosphorylation to directly synthesize ATP from an energy-rich intermediate

This quiz covers the basics of bacterial cell structure, morphology, and arrangement. It's perfect for students studying microbiology or biology. Topics include shape, size, and structure of bacterial cells.

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