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Food Science

Food science Nutrition Food preservation Chemistry

Nutrition and Energy Content in Food

0 questions

Nutrition and Energy Content in Food

SuitableFuchsia2215

Dietary Diversity and Food Consumption Score Quiz

41 questions

Dietary Diversity and Food Consumption Score Quiz

ViewableMiami3636

Importance of Fermentation in Food Production

30 questions

Importance of Fermentation in Food Production

EfficaciousNovaculite461

Transgenic Plants and Genetic Engineering in Food Processing

5 questions

Transgenic Plants and Genetic Engineering in Food Processing

SelfSatisfactionGrowth

Vegetable Oils Quiz

10 questions

Vegetable Oils Quiz

AltruisticGrace

Polyglycerol Polyricinoleate (PGPR) in Chocolate

15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

WellRunLogic

Fruit and Vegetable Maturity Indices

18 questions

Maturity Indices of Fruits and Vegetables: Quiz and Flashcards

AmazingGrossular

Understanding Rancidity in Foods

3 questions

Understanding Rancidity in Foods

RobustForesight5015

Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Gluten

16 questions

Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Glut...

SharperMagicRealism

Vegetable Oils Quiz

5 questions

Vegetable Oils Quiz

RejoicingJustice

Dairy Products Processing Quiz

5 questions

Dairy Products Processing Quiz

BelievableWalrus

Vegetable Oils Quiz

5 questions

Vegetable Oils Quiz

InsightfulMoldavite5609

Rancidity and Preventive Measures Quiz

3 questions

Rancidity and Preventive Measures Quiz

RobustForesight5015

Reduced Fat Sour Cream Manufacturing Steps

32 questions

Reduced Fat Sour Cream Manufacturing Steps

SurrealCalculus

Bioactive Milk Lipids: Properties and Impacts

15 questions

Bioactive Milk Lipids: Properties and Impacts

DurableSphene

Alimentación y Ciencia de los Alimentos

12 questions

Alimentación y Ciencia de los Alimentos

SelfSatisfactionSanctuary

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional Sucuk Samples

5 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional...

SteadfastZinc

Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Samples Study

10 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Sample...

SteadfastZinc

Unidad 3: Evaluación Sensorial de Alimentos

29 questions

Unidad 3: Evaluación Sensorial de Alimentos

TenderPixie

Salad Dressings: Composition and Stabilization

6 questions

Salad Dressings: Composition and Stabilization

KnowledgeableJadeite3305

Lavender #1

9 questions

Lavender #1

MarvellousChiasmus

Proteínas Alimentarias

10 questions

Proteínas Alimentarias

SelfSatisfactionSanctuary

Lebensmittel und ihre Inhaltsstoffe

18 questions

Lebensmittel und ihre Inhaltsstoffe

PurposefulGriffin

Introducción a los pigmentos y color en los alimentos

10 questions

Introducción a los pigmentos y color en los alimentos

SelfDeterminationLime8777

أسئلة حول علوم التغذية والأطعمة

20 questions

أسئلة حول علوم التغذية والأطعمة

PeacefulJadeite

Kategori Mutu Pangan

11 questions

Kategori Mutu Pangan

FruitfulSodalite

La conservation des Aliments - Licence en Technologie Agroalimentaires

38 questions

La conservation des Aliments - Licence en Technologie Agroalimentaires

RockStarAcropolis

Preservation by Dehydration

17 questions

Preservation by Dehydration

WieldyCuboFuturism

Adulteration of Chili Powder

12 questions

Adulteration of Chili Powder

UpbeatSanAntonio

Evaluación de las Características Organolépticas de la Leche

12 questions

Características Organolépticas de la Leche: Quiz y Flashcards

WarmheartedSacramento

Conservación de Alimentos y Técnicas

0 questions

Conservación de Alimentos y Técnicas

EnticingVerse

Innocuité des aliments et Micro-organismes

40 questions

Innocuité des aliments et Micro-organismes

EquitableMoldavite3303

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