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Discover Food Science

Food science Nutrition Carbohydrates Biology

Master 1 Biochimie Appliquée - Analyses Alimentaires

37 questions

Master 1 Biochimie Appliquée - Analyses Alimentaires

GutsySeries

Overview of Milk Composition and Quality

40 questions

Overview of Milk Composition and Quality

HealthyPoplar

Nutrition and Diet Therapy

5 questions

Nutrition and Diet Therapy

SpiritualGray

Beverage Processing 101

24 questions

Beverage Processing 101

ConvenientMarigold

Análisis del Procesamiento Térmico en Alimentos

63 questions

Análisis del Procesamiento Térmico en Alimentos

EnergySavingBiedermeier

Introduction to Nutrition Overview

32 questions

Introduction to Nutrition Overview

LustrousTuring

Nutrition Chapter 1 Flashcards

12 questions

Nutrition Chapter 1 Flashcards

AudibleFresno2256

Metoda de determinare a umidității în alimente

12 questions

Metoda de determinare a umidității în alimente

GentleNarrative

INFOODS y LATINFOODS

34 questions

INFOODS y LATINFOODS

ContrastyJasper3171

Empaques para Alimentos: Cartón Corrugado

12 questions

Empaques para Alimentos: Cartón Corrugado

CalmPrimrose

Tipos de Verduras

5 questions

Tipos de Verduras

ChivalrousOsmium

Concepto de APPCC y Análisis de Peligros

5 questions

Concepto de APPCC y Análisis de Peligros

DashingTellurium

Carbohidratos y Análisis de Alimentos

10 questions

Carbohidratos y Análisis de Alimentos

HottestPlateau5499

Fashion 101 Chapter 14 Flashcards

15 questions

Fashion 101 Chapter 14 Flashcards

ReputableKelpie

Nutrition Chapter 11 Flashcards

61 questions

Nutrition Chapter 11 Flashcards

UnparalleledEcoArt

Chef Basics Nutrients Flashcards

7 questions

Chef Basics Nutrients Flashcards

BeneficentHonor6192

STARCH Overview and Applications

9 questions

STARCH Overview and Applications

DistinctiveDrama

Properties of Jello: Solid, Liquid, or Gas?

23 questions

Properties of Jello: Solid, Liquid, or Gas?

PatriLavender

Carbohydrates and Polysaccharides Overview

10 questions

Carbohydrates and Polysaccharides Overview

RazorSharpDaisy

Culinary Arts Lab 19

10 questions

Culinary Arts Lab 19

ConsummateApostrophe

Leche: Generalidades y Composición

8 questions

Leche: Generalidades y Composición

FastGrowingChocolate

Nutrition Basics Quiz

15 questions

Nutrition Basics Quiz

FastPacedPlatypus

Nutrients and Nutrition Basics

6 questions

Nutrients and Nutrition Basics

DarlingRubidium

Meat Cuts and Composition

10 questions

Beef Cuts Quiz: Master Meat Cuts and Composition

SensationalTuba

Fruit Juices and Syrups

40 questions

Fruit Juices and Syrups

BrightGladiolus

Meat Processing and Technology

34 questions

Meat Processing and Technology

BlamelessEnlightenment5691

Carbohydrates Lecture 01: Categories, Structures, and Reactions

28 questions

Carbohydrates Lecture 01: Categories, Structures, and Reactions

DiplomaticPelican

Vegetable Fermentation Process

10 questions

Vegetable Fermentation Process

AmazedTurkey

Nutrition Basics

21 questions

Nutrition Basics

RefreshedNarwhal

Camel Milk Characteristics

10 questions

Camel Milk Characteristics

CleverClematis

Introduction to Biotechnology

24 questions

Introduction to Biotechnology

EarnestSnail9774

Baking Ingredients Quiz

13 questions

Baking Ingredients Quiz

MarvellousPinkTourmaline1161

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