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Food Science

Introducción a los pigmentos y color en los alimentos
10 questions
Kategori Mutu Pangan
11 questions

Kategori Mutu Pangan

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FruitfulSodalite
Preservation by Dehydration
17 questions
Adulteration of Chili Powder
12 questions
Innocuité des aliments et Micro-organismes
40 questions
Calidad de los Alimentos
40 questions

Calidad de los Alimentos

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SmoothAmazonite9815
Certificação de Produtos de Origem Animal
17 questions
Conservación de los Alimentos
40 questions

Conservación de los Alimentos

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WellReceivedNovaculite3933
Microorganismos en Alimentos
40 questions

Microorganismos en Alimentos

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ProfuseAlbuquerque5460
Certificazioni Volontarie di Prodotto
45 questions
Higiene y Manipulación de Alimentos
5 questions
Conservación de Alimentos
0 questions
Bioteknologi dan Evaluasi Sensorik Pangan
30 questions
Dairy & Eggs Flashcards
26 questions

Dairy & Eggs Flashcards

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HandsomeVariable
Nutrition Overview Chapter 1 Quiz
28 questions
Culinary Arts Quiz
10 questions
Nutrición Humana: Alimentos Lipídicos
15 questions
Culinary Nutrition Quiz
3 questions
Molecular Gastronomy Introduction
29 questions
Milk Physical Properties Quiz
10 questions
Molecular Gastronomy Quiz
5 questions
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