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Pastry Arts

Petit Fours: Definition, Types and Characteristics
10 questions
Baking Utensils and Tools Quiz
40 questions
Le travail de nuit
12 questions

Le travail de nuit

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Biscuit Making Process Quiz
5 questions
Quiche: Ingredients and Preparation
5 questions
Cooking Char Siu Pie Guide
36 questions
Couverture Chocolate Basics
5 questions
Dessert Ingredients & Preparation
10 questions
Dessert Ingredients: Sweetness and Functionality
15 questions
Baking Tools and Equipment
39 questions
History of Culinary Creations Quiz
29 questions
Cake Decorating Techniques
30 questions
HT-014-2:2011 Pengeluaran Pastri, Tahap L2
29 questions