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Food Science

Culinary Nutrition Quiz
3 questions
Molecular Gastronomy Introduction
29 questions
Milk Physical Properties Quiz
10 questions
Molecular Gastronomy Quiz
5 questions
The Yogurt-Making Process Quiz
6 questions
Analyse des yaourts stirred de deux marques
25 questions
Frying Index SS Indication
16 questions
Analisi Sensoriale degli Alimenti
69 questions
Quiz de Bromatología
5 questions
Quiz de Bromatología
5 questions
Understanding Flour and Flour Mixtures
5 questions
Dairy Production and Processing Quiz
10 questions
Introduction to Bromatology
12 questions
Importance of Dessert in a Meal
12 questions

Importance of Dessert in a Meal

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SelfSatisfactionIntelligence8755
Introduzione all'analisi sensoriale
120 questions
Citric Acid Discovery and Uses
5 questions

Citric Acid Discovery and Uses

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KnowledgeableSugilite8642
Types of Water in Foods
18 questions

Types of Water in Foods

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StraightforwardParallelism
Meat Composition and Structure
18 questions
Vanguardista Chefs: Molecular Gastronomy
42 questions
Tipus d'oli d'oliva
10 questions

Tipus d'oli d'oliva

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WarmheartedDwarf
Pelígro Químicos en los Alimentos
14 questions
Nutritive Sweeteners
22 questions

Nutritive Sweeteners

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HandyConcertina
Common Edible Oils
22 questions

Common Edible Oils

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ProlificFuturism
2.4.2
40 questions

2.4.2

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DevoutBarium
Types of Vegetable Oils
10 questions
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