Table Setting Guide PDF

Setting the Table TOPIC B Basic Table Setting Rules *cover* everything used by a person on a table “cover setting”  Laying Linenes Iron out creases Overhang of 12 - 15 inches (too long overhang can be too heavy and tangle with legs) Runners on the cent...

Setting the Table TOPIC B Basic Table Setting Rules *cover* everything used by a person on a table “cover setting”  Laying Linenes Iron out creases Overhang of 12 - 15 inches (too long overhang can be too heavy and tangle with legs) Runners on the center or sides of the table Placemats should be flush with edge to 1/2 inch from edge Small table : flush mats, large table : away from edge Small mats on small table and vice versa If mat has no straight edge, one edge is flush On circular tables, rectangle mats’ corners are flush to table edge Napkin fold should be square or rectangle since its easily centered Napkin bottom is leveled with the charger 12 inch Napkin for breakfast 18 inch Napkin for dinner  Laying Table Decor If table is on a wall, height doesn't matter If less than 12 people, Decor should not be very high and many Locations for Decor are the center, corners, sides, on one end Buffet setups can have larger and taller Decor Candle decor should only be lit in the night, or at a tea setup Laying Flatware Spoon bowl and tines should be facing up Laying butter spreader is on top or on side of the bread plate Serve desert utensils used with the dessert Salad forks are paced furthest from the charger on the left Soup spoons should be placed furthest from the right  Laying Beverageware Hold stemware by the stem, and tumblers by the base Place on top of coasters water should be placed to the top 1 inch of the water glass Place a saucer below iceteas or coffees to catch the condensation Laying others Do not touch were food will be placed Bread and butter utensils may not be placed to declutter the cover Salt shaker is on the left of the pepper shaker Chairs are placed and tucked in after the cover is set, before the food is served Chairs should be flush in the table 3 Types of Table setting: Basic Table Setting Casual Table setting Formal Table Setting  BASIC TABLE SETTING A basic table setting is suitable for everyday meals and informal gatherings. It is simple, functional, and includes only the essentials needed for the meal A basic table setting forms the foundation of any dining experience, emphasizing simplicity and practicality. This essential arrangement includes fundamental elements like a dinner plate, fork, knife, spoon, water glass, and a neatly folded napkin, all thoughtfully placed to ensure functionality and comfort.  BASIC TABLE SETTING INSTRUCTIONS Napkin Dinner Plate 1. Place a placemat Placemat 2. Position the dinner plate in the center of the placemat. 3. Place the fork to the left of the plate. 4. Fold the napkin and place it Dinner fork on the dinner plate or to the left of the fork.  BASIC TABLE SETTING INSTRUCTIONS water glass 5. Place a knife on the right blade facing the plate knife 6. Place a spoon on the right of the knife 7. place a glass of water above the Spoon knife, slightly to the right.  CASUAL TABLE SETTING A casual table setting effortlessly blends simplicity with a touch of elegance, making it ideal for relaxed gatherings like weekend brunches, family dinners, and informal get-togethers with friends. This setting goes beyond the basics to include additional elements like a salad plate or bowl, wine glass, and decorative touches, creating a welcoming and comfortable atmosphere. It strikes the perfect balance between functionality and style, ensuring guests feel appreciated and the dining experience is both enjoyable and memorable.  CASUAL TABLE SETTING INSTRUCTIONS charger salad plate 1.Place a placemat napkin soup bowl 2.Place a charger on the middle of the placemat placemat 3.Position the salad plate or bowl on top of the charger if serving multiple courses. If serving soup, place the coup bowl on the salad plate. 4.Place the napkin to the left of the forks or on the salad plate/bowl.  CASUAL TABLE SETTING INSTRUCTIONS Dinner knife wine glass 5. Place the dinner fork to the left of the Dinner fork water glass plate and the salad fork to the left of the Salad fork dinner fork. 6. Position the knife to the right of the plate, with the blade facing inwards. 7. Place the spoon to the right of the knife. Spoon 8. Set the water glass above the knife and a wine glass to the right of the water glass.  FORMAL TABLE SETTING A formal table setting epitomizes elegance and sophistication, reserved for special occasions such as holiday feasts, weddings, and celebratory dinners. This setting involves a meticulous arrangement of multiple courses and specialized tableware, including charger plates, multiple forks and knives, specific glasses for different beverages, and often personalized place cards. Each element is thoughtfully placed to create an exquisite dining experience that impresses guests and reflects the host's attention to detail and hospitality. The formal table setting transforms any meal into a grand occasion, making guests feel honored and the event truly memorable.  FORMAL DINNER TABLE SETTING INSTRUCTIONS 1. Charger Plate: Place a charger plate in the center of each setting, approximately 2 cm from the edge of the table. Charger Diameter: Typically 12-14 inches (30-36 cm). bread plate 2. Dinner Plate: Position a dinner plate on top of the charger. Soup bowl Diameter: Approximately 10-12 inches (25-30 cm). 3. Soup Bowl: If serving soup, add a soup bowl on top of the dinner plate. Diameter: About 8 inches (20 cm). 4. Bread Plate: Place a small bread Charger plate to the upper left of the bread plate charger, about 1 inch (2.5 cm) from the edge of the table. Soup bowl Diameter: Approximately 6 inches (15 cm). 5. Napkin: Position the napkin below the bread plate or to the left of the forks. Size: Typically 18-20 inches (45-50 cm) square when unfolded. dinner knife Soup spoon 6. Cutlery Placement: napkin Salad Fork: Place to the left of the dinner fork, about 1 inch (2.5 cm) from the edge of the table. Length: Approximately 7-8 inches (18-20 cm). Dinner Fork: Position next to the plate on the left side, about 1 inch (2.5 cm) from the edge. Length: Approximately 8-9 inches (20-23 cm). Dinner Knife: Place to the right of the dinner plate, cutting edge facing inward, about 1 inch (2.5 cm) from the edge. dessert spoon Length: Approximately 9-10 inches (23-25 cm). Soup Spoon: Position to the right of the knife, about 1 inch (2.5 cm) from it. bread knife water glass Length: Approximately 7-8 inches (18-20 cm). 7. Dessert Utensils: Dessert Spoon: Lay horizontally above the charger with its handle facing right, about 1 inch (2.5 cm) from the top edge. Length: Approximately 7-8 inches (18-20 cm). Dessert Fork: Place above the dessert spoon with its handle facing left. 8. Bread Knife: Lay across the butter plate dessert spoon with one end resting on it and extending outward. 9. Glassware Placement: Water Glass: Position directly above the knife, about 1 inch bread knife (2.5 cm) from it. water glass Height: Typically around 6 inches (15 cm). Water Glass: Position directly above the knife, about 1 inch (2.5 cm) from it. Height: Typically around 6 inches (15 cm). Red Wine Glass: Place above and slightly to the right of the water glass, ensuring it's positioned higher than both wine glasses. red wine glass Height: Approximately 6-7 inches (15-18 cm). White Wine Glass: Position below and slightly to the right of the red wine glass, about 1 inch (2.5 cm) away. place card Height: Approximately 6-7 inches (15-18 cm). 10. Place Card: Display a place card above or centered on each dinner plate or slightly white wine glass above it, approximately 1 inch (2.5 cm) from its edge. Size: Typically around 3.5 x 2 inches (9 x 5 cm). 11. Seasonings Location: Place salt and pepper shakers on a small tray or directly in front of each guest's setting, about 4-6 inches (10-15 cm) from their plates for easy access.  Summary of Distances All items should be approximately 2 cm from the edge of the table, ensuring comfort and accessibility for diners. The overall space for each place setting should measure between 24 inches (61 cm) in width and 21 inches (53 cm) in depth.  Characteristics of a beautiful table setting Decorations Decorations *pick the *Layer on the right sized right table linens centerpiece Simplicity and elegance Decorations Smart *avoid overly color Balance in placement of fragrant styling appointments and color flowers and must be achieved. candles  Characteristics of a beautiful table setting Appropriateness Ample guest of table BASIC ? spacing appointments for the occasion CASUAL ? FORMAL? BASIC ? CASUAL ? FORMAL? Correct setting depends on the style of meal service used  Characteristics of a beautiful table setting Flowers or Table linens foliage Heirloom Candlelight or handmade pieces  GENERAL POINTERS IN TABLE SETTING CUTLERY- is set in order of use, outside-in FORKS- always on the left KNIVES- always on the right GLASSWARE- is set on top of the knives DESSERT UTENSILS- is set on top of the charger NAPKINS- placed beside (left) the forks or on top of the dinner plate CHARGER- use charger plate Thank You for Listening  Activity The class will choose 3 pairs to demonstrate each type of table setting. The whole class will participate by helping the pairs they choose. If demonstrated correctly, properly and accurately, the class may get 21 points. Each type of table setting will be equivalent to 7 points. To obtain the remaining 9 points, we are requiring you to take a photo of each type of table setting (during the discussion), label the utensils, print it on a bond paper (A4), label and submit a 3 page documentation of the classes return demo  references: https://www.realsimple.com/holidays-entertaining/entertaining/how-to-set-a-table Dimensions.com. (n.d.). Formal Table Setting Dimensions & Drawings | Dimensions.com. https://www.dimensions.com/element/formal-table-setting Crabtree, C. (2021, August 2). 7 basics for setting a beautiful table. Celebrate & Decorate. https://celebrateanddecorate.com/7-basics-for-setting-a-beautiful table/#:~:text=7%20Basics%20for%20Setting%20a%20Beautiful%20Table%201,the%20table.%20...%207%207.%2 0Break%20the%20rules. Setting glassware on the table. (n.d.). Etiquette Scholar. https://www.etiquettescholar.com/dining_etiquette/table_setting/place_setting/glassware_and_stemware/ place_stemware.html All about place cards. (2013, October 9). https://bigdaythewediquetteway.blogspot.com/2013/10/all-about-place- cards.html