Grade 9 Kitchen Tools, Utensils, and Equipment PDF

Grade 9 Summary of Lesson Kitchen Tools, Utensils, and Equipment Name Usage Image use to level off 1 Spatula ingredients use to scrape off 2 Rubber Scraper ingr...

Grade 9 Summary of Lesson Kitchen Tools, Utensils, and Equipment Name Usage Image use to level off 1 Spatula ingredients use to scrape off 2 Rubber Scraper ingredients on the side of the mixing bowl. use to measure liquid measuring cup for 3 ingredients such as milk liquid ingredients and water use to measure dry measuring cup for 4 ingredients like flour, dry ingredients sugar, and cornstarch. use to measure small 5 measuring spoon amount or quantity of ingredients like spicies. use to measure large 6 weihing scale quantity of ingredients in kilos(kl/kg). 7 tongs use to grab foods. use to open can and 8 can opener food containers use to protect table chopping/cutting 9 when cutting or slicing board ingredients. a multipurpose cutting 10 kitchen scissors tool  Name Usage Image use to prepare 11 salad knife vegetables, and fruits use to core, peel, 12 paring knife and section fruits and vegetables use to measure heat 13 temperature scale intensity use to chop, dice, or 14 French knife mince food use to transfer liquid 15 funnels ingredients or fill jars use to mash cooked potatoes, turnips, 16 potato masher carrots or other soft cooked vegetables. use to grate, shred, graters and 17 slice and separate shredders vegetables. 18 garlic press use to pulp garlic use to scrape the 19 vegetable peeler outer layer skin of the fruits and vegetables use for blending, whisks/wire mixing, whipping 20 whisks/whip/wire eggs or batter, and whip for gravies, sauces, and soups.  cuts thin strips from 21 channel knife fruit and vegetables sharp-edged scoop for 22 ball cutter cutting out balls of fruits and vegetables 23 butter knife use to make butter curls use as container while 24 mixing bowl mixing ingredients used to remove zest or 25 zester citrus peels in thin strips made of wood used for 26 wooden spoon mixing ingredients use for straining pasta 27 colanders and cleaning vegetables use to separate fine 28 strainers ingredients from its liquid  use for keeping cold 29 chiller foods chilled use to chop, blend, mix, whip, puree, 30 blender grate and liquify all kinds of food equipment that has different compartments use 31 refrigerator to prevent bacterial infections from foods. use for cooking or 32 stove heating foods equipment used for 33 oven baking 34 double boiler use to keep food warm without reaching boilin durable cooking material but must be 35 cast iron kept oiled to avoid rusting or corrosion a special coating is applied inside an 36 teflon aluminum or steel pot to prevent food items from sticking. Terminologies serve to a person who can create Appetizer stimulate/boost the a business amidst appetite Entrepreneur difficulties. removing of any Aperitif liquid appetizer Cleaning unwanted residues on the surface Cocktail - liquid preventing the spread of appetizer that Sanitizing microscopic bacterias contains alcohol and micro-organisms Mocktail - liquid cleaning agents use to appetizer that does wash tablewares, Detergents not contain alcohol surfaces, and equipments an open-faced sandwich that has 3 also called degreasers, Canape parts; Base, Solvent Cleaners use on surfaces where Spread/Toppings, grease has burned on Garnish use to remove mineral high seasoned Hors d' oeuvres depositsand other soils appetizer Acid Cleaners that detergents cannot eliminate use to remove heavy Fresh Fruits and the simplest accumulations of soil Vegetables appetizer Abrasives that are difficult to remove nachos and typical chips and dips salted roe egg of chips serve with dips caviar sturgeon a small portion Petite salad salad serve as an mostly found in meat Protein appetizer and meta products Relishes are pickled fruits and vegetables Relishes and while crudite are Commonly found in crudite fruits and vegetables Carbohydrates starchy foods cut uniformly serve with dips or sauce tiny appetizer that Finger foods can consume using Vitamins and found in fruits and bare hands Minerals vegetables