Q1_TLE 8- SY 2024-2025.docx

**Kitchen Tools and Equipment** **\_\_\_\_\_ 6.** This is a tool use to peel off the outer skin of fruits and vegetables. A. Peeler B. Knife C. Grater D. Spoon **\_\_\_\_\_ 7.** Used to protect counter tops while cutting and chopping food. A. Cooling rack C. Whisk B. Cutting board D. Food tu...

**Kitchen Tools and Equipment** **\_\_\_\_\_ 6.** This is a tool use to peel off the outer skin of fruits and vegetables. A. Peeler B. Knife C. Grater D. Spoon **\_\_\_\_\_ 7.** Used to protect counter tops while cutting and chopping food. A. Cooling rack C. Whisk B. Cutting board D. Food turner **\_\_\_\_\_ 8.** Used for mashing cooked potatoes and other soft cooked vegetables. A. Peeler C. Serving spoon B. Knife D. Potato masher **\_\_\_\_\_ 9.** These utensils measure large amounts of food such as flour, sugar, or brown sugar. A. Measuring glass C. Graduated spoon B. Measuring spoon D. Household scale **\_\_\_\_\_ 10.** Used to scrape the ingredients down from the sides of mixing bowls. A. Rubber scrapper C. Spoons B. Spatula D. Food tongs **\ ** A.