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Osmosis and Cell Membranes PDF

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Summary

This document explains the process of osmosis, focusing on how water movement across cell membranes affects cell structure and function. It details hypotonic, isotonic, and hypertonic solutions, and includes examples and activities demonstrating osmosis in different situations.

Full Transcript

The movement of water across the plasma membrane is also affected by the amount of substance dissolved in water. Thus, osmosis is the net diffusion of water across a selectively permeable membrane toward a higher solute concentration. What will happen if we put an animal cell or a plant cell into a...

The movement of water across the plasma membrane is also affected by the amount of substance dissolved in water. Thus, osmosis is the net diffusion of water across a selectively permeable membrane toward a higher solute concentration. What will happen if we put an animal cell or a plant cell into a solution of sugar or salt in water? One of the following three things could happen: 1. If the medium surrounding the cell has a higher water concentration than the cell, meaning that the outside solution is very dilute, the cell will gain water by osmosis. Such a solution is known as a hypotonic solution. Water molecules are free to pass across the cell membrane in both directions, but more water will come into the cell than will leave. The net (overall) result is that water enters the cell. The cell is likely to swell up. 2. If the medium has exactly the same water concentration as the cell, there will be no net movement of water across the cell membrane. Such a solution is known as an isotonic solution. Water crosses the cell membrane in both directions, but the amount going in is the same as the amount going out, so there is no overall movement of water. The cell will stay the same size. 3. If the medium has a lower concentration of water than the cell, meaning that it is a very concentrated solution, the cell will lose water by osmosis. Such a solution is known as a hypertonic solution. Again, water crosses the cell membrane in both directions, but this time more water leaves the cell than enters it. Therefore the cell will shrink. Thus, osmosis is a special case of diffusion through a selectively permeable membrane. Now let us try out the following activity: Activity ______________ 5.3 (a) (b) Osmosis with an egg Remove the shell of an egg by dissolving it in dilute hydrochloric acid. The shell is mostly calcium carbonate. A thin outer skin now encloses the egg. Put the egg in pure water and observe after 5 minutes. What do we observe? The egg swells because water passes into it by osmosis. Place a similar de-shelled egg in a concentrated salt solution and observe for 5 minutes. The egg shrinks. Why? Water passes out of the egg solution into the salt solution because the salt solution is more concentrated. We can also try a similar activity with dried raisins or apricots. Activity ______________ 5.4 Put dried raisins or apricots in plain water and leave them for some time. Then place them into a concentrated solution of sugar or salt. You will observe the following: (a) Each gains water and swells when placed in water. (b) However, when placed in the concentrated solution it loses water, and consequently shrinks. Unicellular freshwater organisms and most plant cells tend to gain water through osmosis. Absorption of water by plant roots is also an example of osmosis. Thus, diffusion is important in exhange of gases and water in the life of a cell. In additions to this, the cell also obtains nutrition from its environment. Different molecules move in and out of the cell through a type of transport requiring use of energy. The plasma membrane is flexible and is made up of organic molecules called lipids and proteins. However, we can observe the structure of the plasma membrane only through an electron microscope. The flexibility of the cell membrane also enables the cell to engulf in food and other material from its external environment. Such processes are known as endocytosis. Amoeba acquires its food through such processes. SCIENCE 52 Rationalised 2023-24

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