Summary

Chemistry explains how food changes when cooked, how it rots, how the body uses food, and how ingredients interact to make food. Some branches of chemistry include organic chemistry, inorganic chemistry, etc.

Full Transcript

 ® THE SPOT LIGHT  BUILDING CONCEPTS 1.1 Explanation Some branches of chemistry 1.3 The importance of learning chemistry THE SPOT LIGHT (i) Cooking & Food preservatives 

 ® THE SPOT LIGHT  BUILDING CONCEPTS 1.1 Explanation Some branches of chemistry 1.3 The importance of learning chemistry THE SPOT LIGHT (i) Cooking & Food preservatives 

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