santa muerte 2.pdf

outlet name the other room DRINK NAME: Santa muerte Created by : steph PORTIONS: 1 Y...

outlet name the other room DRINK NAME: Santa muerte Created by : steph PORTIONS: 1 Yield Qty: CATEGORY: Cktl 91.2 gms/ml recipe INGREDIENTS Pour(ml) UOM Bottle Price Bottle Size(ml) Cost/ml Cost/Pour 1 Santa Muerte pmx 70 ml $ 61.58 775 $0.08 $5.56 2 supasawa 20 ml $ 150.00 10000 $0.02 $0.30 3 cotton candy 1 pcs $ 0.80 1 $0.80 $0.80 4 sal de gusano 0.2 gr $ 68.00 25 $2.72 $0.54 glassware : skull glass Total $7.21 method: pour ice type: ice cubs garnish: worm salt COST / SELLING PRICE / FOOD COST TOTAL COST PER PORTION $7.21 (COST X 3.5) ESTIMATED PRICE $25.22 SELLING PRICE $31.00 FOOD COST % OF SELLING PRICE 23.24% PROTOCOL OF PREPARATION 1 place ice block in your glass 2 Pour premix on the ice 3 add franboise and poivron liqueur 4 ream the glass with worm salt 5 garnish with a frozen chili FINAL DRINK PICTURE SERVING 1 2 FINAL DRINK PICTURE FOOD SAFETY & PREPARATION. PRACTICES MIS EN PLACE TOOLS  TALKING POINTS / STORY FOR COCKTAIL HISTORICAL taking inspiration from the clasic cocktail El Diablo by Trader Vic in the 1940's, a restaurant owner considered the grandfather of Tiki PRODUCT drinks (he invented the Mai Tai and others Santa Muerte is distinguished as female not by her skeletal form but rather by her attire FUN FACT and hair. The latter was introduced by a believer named Enriqueta Romero. Link https://www.diffordsguide.com/encyclopedia/2881/people/trader-vic https://www.diffordsguide.com/cocktails/recipe/700/el-diablo-cocktail https://en.wikipedia.org/wiki/Santa_Muerte