Grade 9 Kitchen Tools and Equipment PDF
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This document provides information on various kitchen tools and equipment, including how they are used and categorized, with examples of specific uses like measuring spoons, measuring cups, and different types of cutting tools. It also covers mixing tools, preparatory tools (like salad spinners), and cooking equipment (like stoves and refrigerators). Questions on identifying and classifying tools are discussed.
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Can you name at least 1 tools/ utensils/equipment use in the video? What is the used of it? She/He can use it properly? How? At the end of this Lesson, You should be able to: a. Identify tools and equipment, b. Classify the tools and equipment according to function/use. c. Appreciate the proper u...
Can you name at least 1 tools/ utensils/equipment use in the video? What is the used of it? She/He can use it properly? How? At the end of this Lesson, You should be able to: a. Identify tools and equipment, b. Classify the tools and equipment according to function/use. c. Appreciate the proper use of tools and equipment Tools and Equipment in preparing Salad Classification of Tools and Equipment 1. Measuring and/or Weighing 1. Measuring and/or Weighing a. Measuring Spoon Used to Measure small quantities of Ingredients 1. Measuring and/or Weighing b. Measuring cup Used to Measure solid/dry ingredients 1. Measuring and/or Weighing c. Graduated Measuring cup Used to Measure Liquid ingredients 2. Cutting Tools 2. Cutting Tools c. Ball cutter sharp-edged scoop for cutting out balls of fruits and vegetables 2. Cutting Tools Peeler used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, and fruits such as apples, pears. 2. Cutting Tools d. Zester used to remove zest or citrus peels in thin strips 2. Cutting Tools d. Cutting Board a wooden or plastic board on which foods are cut or chop 2. Cutting Tools e. Kitchen Shears Used for cutting soft objects into smaller pieces 2. Cutting Tools e. Potato Masher designed to press potato and cook vegetables 3.Mixing Tools a. Mixing Bowls A bowl used in cooking for mixing ingredients 3 Mixing Tools b. Wooden Spoon A wooden spoon is a spoon that is used for stirring sauces and for mixing ingredients in cooking 3 Mixing Tools c. Rubber Scrapper A wooden spoon is a spoon that is used for stirring sauces and for mixing ingredients in cooking 3 Mixing Tools f. Wire Whisk used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream. 3 Mixing Tools 4. Preparatory Tools 4. Preparatory Tools a. Salad Spinners used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container. 4. Preparatory Tools b. Grater used for grating cheese and other foods 4. Preparatory Tools Salad servers – “Salad sets” with big salad bowls, serving bowls and servers. Select materials having enough surfaces to really grasp the ingredients of salad no matter how slippery and thus making tossing Equipment Cooking range/stove– generates heat for heating tools or for cooking Refrigerator used to keep things cold Chiller keeping cold foods chilled for service. Lets have a Game- Group Game- Guess Me (Pinoy Hinyo version) SPIN YOUR WORD: Peeler Measuring Cup Grater Knife Measuring spoon Salad Spinner Mixing bowl Ball cutter Rubber scraper Quiz 1- Tools Identify and give the Classification of each tools 20 pts How is Familiarity of Tools and Equipment related to a success in preparing Salad? Why should you use the right tool in preparing foods or in cooking?
