Microbial Physiology (2002) by Moat, Foster, Spector - PDF

MICROBIAL PHYSIOLOGY MICROBIAL PHYSIOLOGY Fourth Edition Albert G. Moat John W. Foster Michael P. Spector A JOHN WILEY & SONS, INC., PUBLICATION Cover images (clockwise from upper-left corner): 1) Coralline shape of the bacterial nucleoid. Reprinted with permission from Bohrmann, B. et al. 1991....

MICROBIAL PHYSIOLOGY MICROBIAL PHYSIOLOGY Fourth Edition Albert G. Moat John W. Foster Michael P. Spector A JOHN WILEY & SONS, INC., PUBLICATION Cover images (clockwise from upper-left corner): 1) Coralline shape of the bacterial nucleoid. Reprinted with permission from Bohrmann, B. et al. 1991. J. Bacteriol. 173:3149–3158 (see Chapter 7), 2) Cell envelope-free nucleoid from E. coli (left frame RNAase treated, right frame washed). Reprinted with permission from Kavenoff, R. and B.C. Bowen, 1976. Chromosome 59:89–101 (see Chapter 7), 3) Pili (fimbriae) and flagella of Proteus mirabilis. Reprinted with permission from Hoeniger, J.F.M. 1965. J. Gen. Microbiol. 40:29. 4) Cell envelope-free nucleoid from E. coli. Reprinted with permission from Kavenoff, R. and B.C. Bowen, 1976. Chromosome 59:89–101 (see Chapter 7). This book is printed on acid-free paper. Copyright  2002 by Wiley-Liss, Inc., New York. All rights reserved. Published simultaneously in Canada. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 605 Third Avenue, New York, NY 10158-0012, (212) 850-6011, fax (212) 850-6008, E-mail: [email protected]. For ordering and customer service information please call 1-800-CALL-WILEY. Library of Congress Cataloging-in-Publication Data: Moat, Albert G. Microbial physiology / Albert G. Moat, John W. Foster, Michael P. Spector.–4th ed. p.cm. Includes bibliographical references and index. ISBN 0-471-39483-1 (paper: alk. paper) 1. Microorganisms — Physiology. I. Foster, John Watkins. II. Spector, Michael P. III. Title. QR84.M64 2002 571.29–dc21 2002071331 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 CONTENTS PREFACE xix 1 INTRODUCTION TO MICROBIAL PHYSIOLOGY 1 The Escherichia coli Paradigm / 1 Cell Structure / 1 The Cell Surface / 1 Synthesis of DNA, RNA, and Protein / 7 Metabolic and Genetic Regulation / 10 Microbial Genetics / 11 Chemical Synthesis / 12 Chemical Composition / 12 Energy / 13 Oxidation–Reduction Versus Fermentation / 15 Nitrogen Assimilation / 18 Special Topics / 19 Endospores / 19 Growth / 19 Continuous Culture / 22 Factors Affecting Growth / 22 Nutrition / 22 Oxygen / 24 Carbon Dioxide / 24 v vi CONTENTS Extremophiles / 25 Microbial Stress Responses / 26 Summary / 26 2 MACROMOLECULAR SYNTHESIS AND PROCESSING: DNA, RNA, AND PROTEIN SYNTHESIS 27 Structure of DNA / 28 Bacterial Nucleoids / 31 REP Elements / 35 DNA Replication / 36 DNA Replication is Bidirectional and Semiconservative / 36 DNA Polymerase Functions as a Dimer / 36 Model of DNA Replication / 39 Initiation of DNA Replication / 42 Termination of DNA Replication and Chromosome Partitioning / 46 RNA Synthesis: Transcription / 47 RNA Synthesis / 47 RNA Turnover / 53 RNA Processing / 54 Protein Synthesis: Translation / 57 Transfer RNA / 59 Charging of tRNA / 62 Ribosome Structure and Synthesis / 62 Initiation of Polypeptide Synthesis / 68 Elongation / 69 Peptide Bond Formation / 71 Translocation / 71 Termination / 72 Posttranslational Processing / 73 When Nonsense Makes Sense / 74 Coupled Transcription and Translation / 74 Protein Folding and Chaperones / 74 Folding Stages / 75 Protein Folding and Chaperone Mechanisms Outside the Cytoplasm / 76 Quality Control / 77 Protein Trafficking / 77 Insertion of Integral Membrane Proteins and Export of Periplasmic Proteins / 77 Secretion of Proteins Across the Outer Membrane / 81  vii Protein Degradation / 83 Degradation of Abnormal Proteins / 83 Energy-Dependent Proteases / 86 Antibiotics that affect Nucleic Acid and Protein Synthesis / 88 Agents Affecting DNA Metabolism / 88 Agents Affecting Transcription / 91 Agents Affecting Translation / 92 Nucleoids / 98 DNA Replication / 98 Transcription and Translation / 98 Protein Folding, Trafficking, and Degradation / 99 Antibiotics / 100 3 BACTERIAL GENETICS: DNA EXCHANGE, RECOMBINATION, MUTAGENESIS, AND REPAIR 101 Transfer of Genetic Information in Prokaryotes / 101 Plasmids / 102 Partitioning / 102 Incompatibility / 103 Nonconjugative, Mobilizable Plasmids / 103 Resistance Plasmids / 104 Plasmids in Other Bacterial Genera / 104 Plasmid Replication / 104 Addiction Modules: Plasmid Maintenance by Host Killing: The ccd Genes / 108 Conjugation / 108 F Factor / 108 cis/trans complementation Test / 115 Conjugation and Pheromones in Enterococci / 116 Conjugation, Cell–Cell Signaling, and Bacterial-Induced Tumors / 117 Transformation / 118 Gram-Positive Transformation / 119 Gram-Negative Transformation / 123 Transfection and Forced Competence / 124 Transduction / 124 Recombination / 127 General Recombination / 128 Genetics of Recombination / 131 Restriction and Modification / 133 viii CONTENTS Insertion Sequences and Transposable Elements / 138 Transposon Tn10 / 140 Transposon Tn3 / 143 Conjugative Transposition / 144 Evolutionary Consideration / 144 Integrons / 145 Mutagenesis / 145 Spontaneous Mutations / 147 The Nature of Mutational Events / 147 Suppressor Mutations / 149 DNA Repair Systems / 152 Photoreactivation / 152 Nucleotide Excision Repair / 152 Transcription-Coupled Repair / 155 Methyl-Directed Mismatch Repair / 156 Very Short-Patch Mismatch Repair / 158 DNA Glycosylases and Base Excision Repair / 158 Adaptive Response to Methylating and Ethylating Agents / 160 Postreplication Daughter Strand Gap Repair / 160 SOS-Inducible Repair / 162 Replication Restart / 165 Adaptive Mutations / 166 Plasmids / 167 Transformation / 167 Conjugation / 168 Recombination / 168 Restriction Modification / 169 Transposition / 169 Mutagenesis / 169 Repair Mechanisms / 170 4 MICROBIAL PHYSIOLOGY IN THE GENOMIC ERA: A REVOLUTIONARY TALE 171 Genomic and Proteomic Tools / 172 Cloning a Genome / 172 DNA Sequencing / 172 Web Science: Internet Tools for DNA Sequence Analysis / 173 Gene Replacement / 176 Gene Arrays / 177 Proteomics / 177  ix Traditional Tools / 181 Mutant Hunts / 181 Transcriptional and Translational Gene Fusions (Reporter Genes) / 182 Polymerase Chain Reaction / 183 DNA Mobility Shifts (Gel Shifts and Supershifts) / 185 Finding Transcriptional Starts by Primer Extension / 186 Detecting DNA, RNA, Protein, and DNA-Binding Proteins by Southern, Northern, Western, and Southwestern Blots / 187 Two-Hybrid Analysis / 190 Summary / 192 5 REGULATION OF PROKARYOTIC GENE EXPRESSION 194 Transcriptional Control / 194 DNA-Binding Proteins / 195 The lac Operon: A Paradigm of Gene Expression / 197 Catabolite Control: Sensing Energy Status / 201 Class I and Class II CRP-Dependent Genes / 204 The Catabolite Repressor/Activator Protein Cra / 204 Catabolite Control: The Gram-Positive Paradigm / 206 The gal Operon: DNA Looping with a Little Help from Hu / 206 The Arabinose Operon: One Regulator, Two Functions / 208 Attenuation Controls / 211 Transcriptional Attenuation Mechanisms / 211 Translational Attenuation Control: The pyrC Strategy / 215 Membrane-Mediated Regulation: The put System / 216 Recombinational Regulation of Gene Expression (Flagellar Phase Variation) / 217 Translational Repression / 219 Anti-σ Regulation by Molecular Hijacking / 220 Titrating a Posttranscriptional Regulator: The CsrA/CsrB Carbon Storage Regulatory Team / 222 Global Control Networks / 223 Communication with the Environment: Two-Component Regulatory Systems / 224 Regulation of Nitrogen Assimilation and Nitrogen Fixation: Examples of Integrated Biochemical and Genetic Controls / 227 Phosphate Uptake: Communication Between Transport and Two-Component Regulatory Systems / 232 x CONTENTS Quorum Sensing: How Bacteria Talk to Each Other / 234 Proteolytic Control / 235 Summary / 236 6 BACTERIOPHAGE GENETICS 239 General Characteristics of Bacteriophages / 239 T4 Phage / 245 Structure / 245 General Pattern of T4 Gene Expression / 247 T4 Genome / 250 λ Phage / 256 The Lysis-Lysogeny Decision / 259 Transcription / 259 Function of Cro Versus CI Repressor and the Structure of OL and OR / 260 Establishment of Repressor Synthesis / 260 Control of Integration and Excision / 262 Negative Retroregulation of int by sib / 263 λ-Phage Replication / 264 µ Phage: Transposition as a Lifestyle / 266 X174 / 271 Summary / 274 General / 274 T4 Bacteriophage / 274 λ Phage / 275 φX174 / 275 µ Phage / 275 7 CELL STRUCTURE AND FUNCTION 277 The Eukaryotic Nucleus / 277 Bacterial Nucleoids / 279 Nucleosomes / 283 Mitochondria / 287 Microbial Cell Surfaces / 288 Eukaryotic Cell Surfaces / 288 Prokaryotic Cell Surfaces / 289 Surface Layers of Bacteria / 290 Peptidoglycans of Bacterial Cell Walls / 290 Peptidoglycan (Murein) Hydrolases / 295 Peptidoglycan (Murein) Synthesis / 295 Teichoic Acids and Lipoteichoic Acids / 300 Outer Membranes of Gram-Negative Bacteria / 303  xi Lipopolysaccharide Biosynthesis / 308 Enterobacterial Common Antigen / 309 Cytoplasmic Membranes / 310 Permeability and Transport / 313 Periplasm / 313 Other Membranous Organelles / 314 Capsules / 315 Microbial Biofilms / 322 Organs of Locomotion / 323 Cilia and Flagella of Eukaryotes / 323 Bacterial (Prokaryotic) Flagella / 325 Chemotaxis / 328 Swarming Motility / 334 Motility in Spirochetes / 337 Gliding Motility / 339 Pili or Fimbriae / 340 Nucleus, Nucleosomes, and Nucleoids / 343 Mitochondria / 344 Eukaryotic Cell Surface / 344 Surface (S) layers / 344 Bacterial Cell Wall Peptidoglycan (Murein) / 345 Teichoic and Lipoteichoic Acids / 346 Outer Membrane / 346 Cytoplasmic Membrane / 346 Periplasm / 346 Capsules / 346 Biofilms / 347 Cilia and Flagella of Eukaryotes / 347 Bacterial Flagella / 347 Chemotaxis / 348 Swarming Motility / 348 Gliding Motility / 348 Motility in Spirochetes / 348 Pili or Fimbriae / 349 8 CENTRAL PATHWAYS OF CARBOHYDRATE METABOLISM 350 Alternate Pathways of Carbohydrate Metabolism / 351 Fructose Bisphosphate Aldolase Pathway / 351 Alternate Pathways of Glucose Utilization / 354 Entner-Doudoroff or Ketogluconate Pathway / 354 Phosphoketolase Pathway / 356 Oxidative Pentose Phosphate Cycle / 358 xii CONTENTS Gluconeogenesis / 360 Regulation / 360 Glycogen Synthesis / 361 Tricarboxylic Acid Cycle / 361 Glyoxylate Cycle / 365 9 ENERGY PRODUCTION AND METABOLITE TRANSPORT 368 Energy Production / 368 Substrate-Level Phosphorylation / 369 Oxidative Phosphorylation / 371 Measurement of PMF / 372 Electron Transport Systems / 373 Anaerobic Respiration / 376 Conversion of PMF to Energy / 377 Structure of F1 F0 and the atp Operon / 379 Energy Yield / 380 Generating ATP in Alkalophiles / 380 Energetics of Chemolithotrophs / 380 pH Homeostasis / 382 Metabolite Transport / 383 Facilitated Diffusion / 383 Mechanosensitive Channels / 385 ATP-Binding Cassette Transporter Family / 385 Chemiosmotic-Driven Transport / 385 Establishing Ion Gradients / 387 Specific Transport Systems / 387 ATP-Linked Ion Motive Pumps / 387 The Histidine Permease / 389 Iron / 389 Phosphotransferase System / 390 Summary / 392 Energy Production / 392 Metabolite Transport / 392 10 METABOLISM OF SUBSTRATES OTHER THAN GLUCOSE 394 Utilization of Sugars other than Glucose / 394 Lactose / 394 Galactose / 396 Maltose / 396  xiii Mannitol / 396 Fucose and Rhamnose / 397 Mellibiose, Raffinose, Stachyose, and Guar Gum / 399 Pectin and Aldohexuronate Pathways / 400 Cellulose Degradation / 402 Starch, Glycogen, and Related Compounds / 403 Metabolism of Aromatic Compounds / 407 Pectin Utilization / 410 Cellulose Utilization / 410 Utilization of Starch, Glycogen, and Related Compounds / 411 Utilization of Aromatic Hydrocarbons / 411 11 FERMENTATION PATHWAYS 412 Fermentation Balances / 412 Yeast Fermentation / 415 Lactic Acid–Producing Fermentations / 417 Butyric Acid — and Solvent-Producing Fermentations / 423 Fermentations of the Mixed-Acid Type / 425 Propionic Acid Fermentation / 428 Acetic Acid Fermentation / 430 Fermentation Pathways / 431 Yeast Fermentation / 431 Lactic Acid Fermentation / 432 Butyric Acid and Solvent-Producing Fermentations / 432 Mixed-Acid Fermentations / 433 Propionic Acid Fermentation / 433 Acetic Acid Fermentation / 433 12 PHOTOSYNTHESIS AND INORGANIC METABOLISM 434 Characteristics and Metabolism of Autotrophs / 434 Photosynthetic Bacteria and Cyanobacteria / 434 Autotrophic CO2 Fixation and Mechanisms of Photosynthesis / 437 Hydrogen Bacteria / 440 Nitrifying Bacteria / 442 Sulfur Bacteria / 442 Iron Bacteria / 443 Methylotrophs / 444 Methanogens / 446 xiv CONTENTS 13 LIPIDS AND STEROLS 450 Lipid Composition of Microorganisms / 451 Straight-Chain Fatty Acids / 451 Branched-Chain Fatty Acids / 453 Ring-Containing Fatty Acids / 454 Alk-1-enyl Ethers (Plasmalogens) / 455 Alkyl Ethers / 456 Phospholipids (Phosphoglycerides) / 457 Glycolipids / 458 Biosynthesis of Fatty Acids / 459 Biosynthesis of Phospholipids / 464 Degradation of Fatty Acids / 466 Biosynthesis of Isoprenoids / 468 14 NITROGEN METABOLISM 475 Biological Nitrogen Fixation / 475 The Nitrogen Fixation Process / 479 Components of the Nitrogenase System / 480 Symbiotic Nitrogen Fixation / 483 Inorganic Nitrogen Metabolism / 487 Assimilation of Inorganic Nitrogen / 492 General Reactions of Amino Acids / 494 Amino Acid Decarboxylases / 494 Amino Acid Deaminases / 495 Amino Acid Transaminases (Aminotransferases) / 497 Amino Acid Racemases / 498 Role of Pyridoxal-5
-Phosphate in Enzymatic Reactions with Amino Acids / 499 The Stickland Reaction / 500 Nitrogen Fixation / 501 Inorganic Nitrogen / 502 Urease / 502 Assimilation of Inorganic Nitrogen / 502 15 BIOSYNTHESIS AND METABOLISM OF AMINO ACIDS 503 The Glutamate or α-Ketoglutarate Family / 503 Glutamine and Glutathione Synthesis / 503 The Proline Pathway / 504 Aminolevulinate Synthesis / 504 The Arginine Pathway / 504  xv Polyamine Biosynthesis / 509 The α-Ketoadipate Pathway to Lysine / 510 The Aspartate and Pyruvate Families / 513 Asparagine Synthesis / 513 The Aspartate Pathway / 514 The Bacterial Pathway to Lysine / 515 Threonine, Isoleucine, and Methionine Formation / 516 Isoleucine, Valine, and Leucine Biosynthesis / 518 Regulation of the Aspartate Family / 518 The Serine-Glycine Family / 520 Aminolevulinate and the Pathway to Tetrapyrroles / 523 The Aromatic Amino Acid Pathway / 523 Phenylalanine, Tyrosine, and Tryptophan / 523 The Common Aromatic Amino Acid Pathway / 525 Pathways to Tyrosine and Phenylalanine / 526 p-Aminobenzoate and Folate Biosynthesis / 531 Enterobactin Biosynthesis / 533 The Pathway to Ubiquinone / 534 Menaquinone (Vitamin K) Biosynthesis / 534 Biosynthesis of Nicotinamide Adenine Dinucleotide (NAD) / 534 Histidine Biosynthesis / 539 Amino Acids / 541 Glutamate (α-Ketoglutarate) Family / 541 Aspartate and Pyruvate Families / 542 Serine-Glycine Family / 543 Aromatic Amino Acid Family / 543 Histidine / 544 16 PURINES AND PYRIMIDINES 545 Biosynthesis of Purines / 545 Biosynthesis of Pyrimidines / 550 Interconversion of Nucleotides, Nucleosides, and Free Bases: Salvage Pathways / 554 Regulation of Purine and Pyrimidine Biosynthesis / 555 Purines and Pyrimidines / 559 Riboflavin Biosynthesis / 560 Thiamine Biosynthesis / 560 17 BACTERIAL CELL DIVISION 561 Cell Division in Gram-Negative Rods / 561 Cell Division in Gram-Positive Cocci / 570 xvi CONTENTS Cell Division in Gram-Positive Bacilli / 575 General Reviews / 578 Cell Division in Gram-Negative Rods / 579 Cell Division in Gram-Positive Cocci / 580 Cell Division in Gram-Positive Bacilli / 581 18 MICROBIAL STRESS RESPONSES 582 Osmotic Stress and Osmoregulation / 582 High Osmolality / 583 Low Osmolality / 584 Osmotic Control of Gene Expression / 585 Aerobic to Anaerobic Transitions / 587 Formate Nitrate Regulation / 589 Nitrate Response / 589 ArcAB System / 591 Oxidative Stress / 592 Regulation of the Oxidative Stress Response / 594 pH Stress and Acid Tolerance / 596 Thermal Stress and the Heat Shock Response / 597 Nutrient Stress and the Starvation — Stress Response / 601 Starvation — Stress Response / 601 Stringent Control / 602 Extremophiles / 605 Summary / 608 Osmotic Stress and Osmoregulation / 608 Aerobic to Anaerobic Transitions / 609 Oxidative Stress / 609 pH Stress and Acid Tolerance / 610 Thermal Stress and the Heat Shock Response / 610 Nutrient Stress and the Starvation Stress Response / 611 Stringent Control / 611 Extremophiles / 611 19 BACTERIAL DIFFERENTIATION 612 Bacillus Endospore Formation / 612 Life Cycle of Bacillus / 613 Stages of Sporulation / 614 Physiological and Genetic Aspects of Sporulation / 616 Sporulation Genes / 616 Initiation / 617  xvii Transition from Stage II to Stage III / 619 Forespore Development / 620 Final Stages of Sporulation / 621 Spore Cortex Synthesis / 622 Spore Coat Protein Synthesis / 622 Activation, Germination, and Outgrowth of Bacterial Endospores / 623 Activation / 624 Germination / 624 Outgrowth / 627 Myxobacterial Developmental Cycle / 628 Life Cycle of Myxobacteria / 628 Aggregation and Fruiting Body Formation / 629 Genetics of Myxococcus xanthus Development / 632 Caulobacter Differentiation / 637 Life Cycle of Caulobacter crescentus / 637 The Stalk, the Holdfast, and the Flagellum: Structure, Genetics, and Regulation / 638 Regulation and Checkpoints of the Cell Cycle of C. crescentus / 642 Endospore Formation / 644 Germination and Outgrowth of Endospores / 645 Myxobacterial Developmental Cycle / 646 Caulobacter Differentiation / 647 20 HOST–PARASITE INTERACTIONS 648 Overview of Host–Parasite Relationships / 648 Structures and Functions Involved in Host–Parasite Interactions / 650 Adherence/Colonization / 650 Virulence Factor Secretion Systems / 653 Exotoxins / 658 Quorum Sensing / 664 Paradigms of Bacterial Pathogenesis / 669 Enteropathogenic Escherichia coli / 669 Salmonella Enterica Serovars / 669 Listeria Monocytogenes / 670 Chlamydia spp / 672 Overview / 672 Adherence/Colonization / 672 Virulence Factor Secretion Systems / 673 xviii CONTENTS Exotoxins / 673 Quorum Sensing / 674 Paradigms of Bacterial Pathogenesis / 675 INDEX 676 PREFACE The field of microbial physiology has expanded at an incredibly rapid pace since the last edition of this text. The development and implementation of new, highly sophisticated, techniques to study the molecular genetics and physiology of an ever broadening range of microbes has prompted us to write a fourth edition to this book. To give full measure to the extraordinary advances made in microbial physiology we have found it necessary to reorder, separate, and add new material. However, in doing so we have attempted to remain true to the goal of the first edition of “Moat’s Notes” and each subsequent edition by targeting discussions to undergraduate and beginning graduate students while providing sufficient detail useful to established microbial physiologists. This new edition continues the tradition of addressing the physiology of a variety of microbes and not just Escherichia coli. We have updated chapters on bacterial structures, intermediary metabolism, genetics and growth; and added chapters discussing the genomic and proteomic methodologies employed by the new breed of microbial physiologist. We have reorganized, updated and expanded chapters on microbial stress responses and bacterial differentiation and have added a chapter on host-parasite interactions that correlates microbial physiology with microbial pathogenesis. We hope that the reader, be they an advanced undergraduate entering the field or a professor who has been in the field for forty years, will come to better appreciate the elegant simplicities and the intricate complexities of microbial physiology, while at the same time realizing that there is still much to be learned. The authors would like to thank the many students, colleagues, and family who provided help and encouragement as we compiled this new edition. We are particularly xix xx PREFACE thankful to those who granted us permission to use figures or illustrations and/or provided us with original materials for this purpose. ALBERT G. MOAT JOHN W. FOSTER MICHAEL P. SPECTOR Huntington, West Virginia Mobile, Alabama  Microbial Physiology. Albert G. Moat, John W. Foster and Michael P. Spector Copyright ¶ 2002 by Wiley-Liss, Inc. ISBN: 0-471-39483-1 CHAPTER 1 INTRODUCTION TO MICROBIAL PHYSIOLOGY THE ESCHERICHIA COLI PARADIGM Microbial physiology is an enormous discipline encompassing the study of thousands of different microorganisms. It is, of course, foolhardy to try to convey all that is known on this topic within the confines of one book. However, a solid foundation can be built using a limited number of organisms to illustrate key concepts of the field. This text helps set the foundation for further inquiry into microbial physiology and genetics. The gram-negative organism Escherichia coli is used as the paradigm. Other organisms that provide significant counterexamples to the paradigm or alternative strategies to accomplish a similar biochemical goal are also included. In this chapter we paint a broad portrait of the microbial cell with special focus on E. coli. Our objective here is to offer a point of confluence where the student can return periodically to view how one aspect of physiology might relate to another. Detailed treatment of each topic is provided in later chapters. CELL STRUCTURE As any beginning student of microbiology knows, bacteria come in three basic models: spherical (coccus), rod (bacillus), and spiral (spirillum). They do not possess a membrane-bound nucleus as do eukaryotic microorganisms; therefore, they are prokaryotic. In addition to these basic types of bacteria, there are other more specialized forms described as budding, sheathed, and mycelial. Figure 1-1 presents a schematic representation of a typical (meaning E. coli ) bacterial cell. The Cell Surface The interface between the microbial cell and its external environment is the cell surface. It protects the cell interior from external hazards and maintains the integrity of the cell 1 2 INTRODUCTION TO MICROBIAL PHYSIOLOGY Pores Lipoprotein LPS } Outer Membrane Peptidoglycan } Periplasm Phospholipid Proteins } Inner Membrane Flagella Coupled Transcription - Translation Chromosome RNA polymerase RNA Cytosol 1000−2000 proteins ( ca. 106 molecules/cell) 60 tRNAs ( ca. 106 molecules/cell) Glycogen Polyribosomes Fig. 1-1. Diagrammatic representation of a “typical” bacterial cell (Escherichia coli). Portions of the cell are enlarged to show further details. as a discrete entity. Although it must be steadfast in fulfilling these functions, it must also enable transport of large molecules into and out of the cell. These large molecules include carbohydrates (e.g., glucose), vitamins (e.g., vitamin B12 ), amino acids, and nucleosides, as well as proteins exported to the exterior of the cell. The structure and composition of different cell surfaces can vary considerably depending on the organism. Cell Wall. In 1884, the Danish investigator Christian Gram devised a differential stain based on the ability of certain bacterial cells to retain the dye crystal violet after decoloration with 95% ethanol. Cells that retained the stain were called gram positive. Subsequent studies have shown that this fortuitous discovery distinguished two fundamentally different types of bacterial cells. The surface of gram-negative cells is much more complex than that of gram-positive cells. As shown in the schematic drawings in Figure 1-2, the gram-positive cell surface has two major structures: the cell wall and the cell membrane. The cell wall of gram-positive cells is composed of multiple layers of peptidoglycan, which is a linear polymer of alternating units of N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM). A short peptide chain is attached to muramic acid. A common feature in bacterial cell walls is cross-bridging between the peptide chains. In a gram-positive organism such as Staphylococcus aureus, the cross-bridging between adjacent peptides may be close to 100%. By contrast, the frequency of cross-bridging in Escherichia coli (a gram-negative organism) may be as low as 30% (Fig. 1-3). Other components — for example, lipoteichoic acid (only  CELL STRUCTURE 3 Flagellum Porin Lipoprotein Lipoteichoic acid Hook M protein Lipopolysaccharide Lipid A Outer membrane Peptide crossbridge Peptidoglycan layer Periplasmic gel Cytoplasmic membrane Phospholipids Flagellar rotor Membrane proteins Gram Positive Cell Surface Gram Negative Cell Surface Fig. 1-2. Composition of the cell surfaces of gram-positive and gram-negative bacteria. Not all structures shown are found in all organisms. For example, M protein is only used to describe a structure in some of the streptococci. Also, not all organisms have flagella. Peptidoglycan chain (a) Peptide Cross-links Teichoic Acid (b) Fig. 1-3. Diagrammatic views of bacterial peptidoglycan. (a) Monolayer of peptidoglycan. Lightly shaded hexagons represent N-acetylglucosamine; darkly shaded hexagons represent N-acetylmuramic acid; vertically arranged spheres represent the peptide side chains; horizontal ovals represent the amino acid cross-bridges between peptide chains. (b) Diagrammatic representation of the multilayered peptidoglycan in the gram-positive cell wall. Long horizontal bars denote the chains of N-acetylglucosamine and N-acetylmuramic acid. Short horizontal bars indicate peptide cross-bridges and vertical bars represent teichoic acid. 4 INTRODUCTION TO MICROBIAL PHYSIOLOGY present in gram-positive organisms) — are synthesized at the membrane surface and may extend through the peptidoglycan layer to the outer surface. The peptidoglycan layer of a gram-negative cell is generally a single monolayer. An outer membrane surrounding the gram-negative cell is composed of phospholipids, lipopolysaccharides, enzymes, and other proteins, including lipoproteins. The space between this outer membrane and the inner membrane is referred to as the periplasmic space. It may be traversed at several points by various enzymes and other proteins (Fig. 1-2). Membranes. The cytoplasmic membrane of both gram-positive and gram-negative cells is a lipid bilayer composed of phospholipids, glycolipids, and a variety of proteins. The proteins in the cytoplasmic membrane may extend through its entire thickness. Some of these proteins provide structural support to the membrane while others function in the transport of sugars, amino acids, and other metabolites. The outer membrane of gram-negative cells contains a relatively high content of lipopolysaccharides. These lipid-containing components represent one of the most important identifying features of gram-negative cells: the O antigens, which are formed by the external polysaccharide chains of the lipopolysaccharide. This lipid- containing component also displays endotoxin activity — that is, it is responsible for the shock observed in severe infections caused by gram-negative organisms. Bacterial cell surfaces also contain specific carbohydrate or protein receptor sites for the attachment of bacteriophages, which are viruses that infect bacteria. Once attached to these receptor sites, the bacteriophage can initiate invasion of the cell. Gram-positive and gram-negative cells have somewhat different strategies for transporting materials across the membrane and into the cell. The cytoplasmic membrane of gram-positive organisms has immediate access to media components. However, chemicals and nutrients must first traverse the outer membrane of gram- negative organisms before encountering the cytoplasmic membrane. Gram-negative cells have pores formed by protein triplets in their outer membrane that will permit passage of fairly large molecules into the periplasmic space. Subsequent transport across the inner or cytoplasmic membrane is similar in both gram-positive and gram- negative cells. Capsules. Some bacterial cells produce a capsule or a slime layer (Fig. 1-4) of material external to the cell. Capsules are composed of either polysaccharides (high- molecular-weight polymers of carbohydrates) or polymers of amino acids called polypeptides (often formed from the D- rather than the L-isomer of an amino acid). The capsule of Streptococcus pneumoniae type III is composed of glucose and glucuronic acid in alternating β-1, 3- and β-1, 4- linkages: CH2OH COOH CH2OH COOH O O O O O OH O OH O HO HO OH OH OH OH O O This capsular polysaccharide, sometimes referred to as pneumococcal polysaccharide, is responsible for the virulence of the pneumococcus. Bacillus anthracis, the anthrax  CELL STRUCTURE 5 Fig. 1-4. Capsules of Streptococcus pneumoniae. bacillus, produces a polypeptide capsule composed of D-glutamic acid subunits, which is a virulence factor for this organism. Organs of Locomotion. Many microorganisms are motile — that is, able to move from place to place in a concerted manner — especially in an aqueous environment. In the case of bacteria, this motility is accomplished by means of simple strands of protein (flagellin) woven into helical organelles called flagella. The bacterial flagellum is attached at the cell surface by means of a basal body (Fig. 1-5a). The basal body contains a motor that turns the flagellum, which propels the organism through the liquid environment. Pili or Fimbriae. Many bacteria possess external structures that are shorter and more rigid than flagella. These structures have been termed pili (from Latin meaning “hair”) or fimbriae (from Latin meaning “fringe”). These appendages also appear to arise from a basal body or granule located either within the cytoplasmic membrane or in the cytoplasm immediately beneath the membrane (Fig. 1-5b). Generalized or common pili play a role in cellular adhesion to surfaces or to host cells. Ribosomes. The cytoplasm of all cells has a fine granular appearance observed in many electron micrographs. Tiny particles called ribosomes are responsible for this look. Ribosomes contain approximately 65% RNA and 35% protein (see Fig. 1-1). 6 INTRODUCTION TO MICROBIAL PHYSIOLOGY 1 µm 0.05 µm (a) (b) Fig. 1-5. Microbial appendages. (a) Flagella of Salmonella typhimurium. (b) Pili of Escheri- chia coli. (Source: Pili Image courtesy Indigo Instruments. Visit http://www.indigo.com.) Reprint permission is granted with this footer included. The ribosome orchestrates the polymerization of amino acids into proteins (i.e., protein synthesis). At higher magnification under the electron microscope the ribosome particles are spherical. In properly prepared specimens the ribosomes are observed as collections or chains held together on a single messenger RNA (mRNA) molecule and are referred to as polyribosomes or simply polysomes. The more or less spherical ribosome particle, when examined by sucrose gradient sedimentation, has been found to have a svedberg coefficient of 70S. (A svedberg unit denotes the rate of sedimentation of a macromolecule in a centrifugal field and  SYNTHESIS OF DNA, RNA, AND PROTEIN 7 is related to the molecular size of that macromolecule.) The prokaryotic ribosome may be separated into two lower-molecular-weight components: one of 50S and another of 30S. Only the complete 70S particle functions in polypeptide synthesis. By comparison, the ribosomes of eukaryotic cells are associated with the endoplasmic reticulum, are larger (80S), and are composed of 40S and 60S subunits. The function of both 70S and 80S ribosomes in protein synthesis is identical. Curiously, eukaryotic mitochondria characteristically display 70S ribosomes — not the 80s particles that you would expect — because mitochondria probably evolved from endosymbiotic prokaryotic cells, a hypothesis supported by extensive analyses comparing bacterial and mitochondrial genomes. SYNTHESIS OF DNA, RNA, AND PROTEIN The chromosome of E. coli is a single, circular, double-stranded DNA molecule whose nucleotide sequence encodes all the information required for cell growth and structure. The major molecular events required for propagating the species start with the chromosome and include DNA replication, transcription, and translation. In bacteria, replication involves the accurate duplication of chromosomal DNA and the formation of two daughter cells by binary fission. In binary fission the cell grows until a certain mass-to-DNA ratio is achieved, at which point new DNA is synthesized and a centrally located cross-wall is constructed that will ultimately separate the two daughter cells. A simplified view of DNA replication in E. coli is shown in the diagram in Figure 1-6. The double-stranded DNA molecule unwinds from a specific starting point (origin). The new DNA is synthesized opposite each strand. The enzyme involved in Leading Strand DNA polymerase Unwinding Enzyme 3′ RNA primer 5′ Okazaki Fragment RNA Primer 5′ 5′ 5′ Removed Gap filled, Nick sealed 5′ Lagging Strand Fig. 1-6. Simplified depiction of DNA replication. 8 INTRODUCTION TO MICROBIAL PHYSIOLOGY Fig. 1-7. Segregation of the bacterial chromosome. replication (DNA polymerase) uses a parent strand as a template, placing adenine residues opposite thymine, and cytosine residues opposite guanine. New DNA is synthesized in both directions from the origin and continues until both replication forks meet at the terminus 180◦ from the origin. At this point, cell division proceeds with cross-wall formation occurring between the two newly synthesized chromosomes  SYNTHESIS OF DNA, RNA, AND PROTEIN 9 (Fig. 1-7). Note that the chromosome appears attached to the cell membrane as the daughter chromosomes begin to separate. At some point about midway to the ends of the cell, the nascent chromosomes separate from the membrane but continue to move toward the cell poles by a still undefined mechanism. Chromosomal segregation into pre-daughter cells must occur before the cell completes construction of the cross- wall that will separate the two offspring (see “Termination of DNA Replication and Chromosome Partitioning” in Chapter 2). The genetic information contained within DNA is processed in two steps to produce various proteins. Protein synthesis (translation) is depicted in Figure 1-8. The enzyme RNA polymerase (DNA-dependent RNA polymerase) first locates the beginning of a gene (promoter). This area of the chromosome then undergoes a localized unwinding, allowing RNA polymerase to transcribe RNA from the DNA template. Before the RNA — called messenger RNA (mRNA) — is completely transcribed, a ribosome will attach to the beginning of the message. As already noted, the ribosome contains of two subunits, 30S and 50S, each composed of special ribosomal proteins and ribosomal ribonucleic acids (rRNA). rRNA molecules do not, by themselves, code for any protein but form the architectural scaffolding that directs assembly of the proteins to form a ribosome. The ribosome translates mRNA into protein by reading three nucleotides (known as a triplet codon) as a specific amino acid. Each amino acid used by the ribosome must first be attached to an adaptor or transfer RNA (tRNA) molecule specific for that amino acid. tRNA containing an attached amino acid is referred to as a charged tRNA molecule. A part of the tRNA molecule called the anticodon will base-pair with the codon in mRNA. Nascent peptide H O H O H O H O incoming charged tRNA N C C N C C N C C N C C H R R R O H RA A C 5′ C 5′ C C 5′ RNA polymerase A UG Nascent mRNA Transcription "Bubble" 3′ Fig. 1-8. Sequence of events involved in transcription and translation. 10 INTRODUCTION TO MICROBIAL PHYSIOLOGY When two such charged tRNA molecules simultaneously occupy adjacent sites on the ribosome, the ribosome catalyzes the formation of a peptide bond between the two amino acids. At this point, the two amino acids are attached to one tRNA while the other tRNA is uncharged and eventually released from the ribosome. The ribosome is then free to move along the message to the next codon. The process continues until the ribosome reaches the end of the message, at which point a complete protein has been formed. Notice that synthesis of the protein begins with the N-terminal amino acid and finishes with the C-terminal amino acid. Also note that the ribosome begins translating at the 5 end of the mRNA while the DNA strand encoding the mRNA is read by RNA polymerase starting at the 3 end. Although the beginning of a gene is usually called the 5 end, this doesn’t refer to the strand that is actually serving as a template for RNA polymerase. It refers to the complementary DNA strand whose sequence is the same as the mRNA (except for containing T instead of U). The details of replication, transcription, and translation are discussed in Chapter 2. Metabolic and Genetic Regulation For a cell to grow efficiently, all the basic building blocks and all the macromolecules derived from them have to be produced in the correct proportions. With complex metabolic pathways, it is important to understand the manner by which a microbial cell regulates the production and concentration of each product. Two common mechanisms of metabolic and genetic regulation are 1. Feedback inhibition of enzyme activity (metabolic regulation) 2. Repression or induction of enzyme synthesis (genetic regulation) In feedback inhibition, the activity of an enzyme already present in the cell is inhibited by the end product of the reaction. In genetic repression, the synthesis of an enzyme (see previous discussion of transcription and translation) is inhibited by the end product of the reaction. Induction is similar except the substrate of a pathway stimulates synthesis of the enzyme. Hypothetical pathways illustrating these concepts are presented in Figure 1-9. In Figure 1-9a, excessive production of intermediate B results in the inhibition of enzyme 1 activity, a phenomenon known as feedback or end-product inhibition. Likewise, an excess of end-product C may inhibit the activity of enzyme 1 by feedback inhibition. In contrast to feedback inhibition, an excess intracellular concentration of end- product C may cause the cell to stop synthesizing enzyme 1, usually by inhibiting transcription of the genes encoding the biosynthetic enzymes (Fig. 1-9b). This action is referred to as genetic repression. The logic of this control is apparent when considering amino acid biosynthesis. If the cell has more than enough of a given amino acid, that amino acid will activate a repressor protein, which then blocks any further transcription of the biosynthesis genes. In contrast, substrates such as carbohydrates can stimulate the transcription of genes whose protein products consume that carbohydrate. This genetic process is called induction (Fig. 1-9c). Different organisms may employ quite different combinations of feedback inhibition, repression, and induction to regulate a metabolic pathway. In Chapter 5, these and other regulatory mechanisms are discussed in greater detail.  MICROBIAL GENETICS 11 Feedback Inhibition Substrate A Intermediate B Endproduct C (a) Repression Gene Transcription Substrate A Translation Enz I Intermediate B Enz II Endproduct C (b) Induction Gene Substrate A Transcription Enz I Translation Intermediate B Enz II Endproduct C (c) Fig. 1-9. Diagrammatic presentation of feedback inhibition of enzyme activity and end-product repression of enzyme synthesis. a, b and c are chemical intermediates in the hypothetical pathway. Arrow indicates activation, line with cross indicates inhibition. MICROBIAL GENETICS Having just outlined the processes of transcription, translation, and replication, it is now possible to define several genetic terms. The gene may be defined as a heritable unit of function composed of a specific sequence of purine and pyrimidine bases, which in turn determines the base sequence in an RNA molecule, and, of course, the sequence of bases in an RNA molecule specifies the sequence of amino acids incorporated into a polypeptide chain. The genotype of an organism is the sum total of all of the hereditary units of genes. The observed expression of the genetic determinants — that is, the structural appearance and physiological properties of an organism — is referred to as its phenotype. An individual gene can exist in different forms as a result of nucleotide sequence changes. These alternative gene forms are referred to as alleles. Genetic material is not absolutely stable but can change or mutate. The process of change is known as mutagenesis. Altered genes are referred to as mutant alleles in contrast to the normal or wild-type alleles. Spontaneous mutations are thought to arise during replication, 12 INTRODUCTION TO MICROBIAL PHYSIOLOGY repair, and recombination of DNA as a result of errors made by the enzymes involved in DNA metabolism. Mutations may be increased by the activity of a number of environmental influences. Radiation in the form of X rays, ultraviolet (UV) rays, or cosmic rays may affect the chemical structure of the gene. A variety of chemicals may also give rise to mutations. Physical, chemical, or physicochemical agents capable of increasing the frequency with which mutations occur are referred to as mutagens. The resulting alterations are induced mutations in contrast to spontaneous mutations, which appear to occur at some constant frequency in the absence of intentionally applied external influences. Since bacterial cells are haploid, mutants are usually easier to recognize because the altered character is more likely to be expressed, particularly if the environment is favorable to mutant development. The use of mutants has been a tremendous tool in the study of most, if not all, biochemical processes. Genes are usually designated by a three-letter code based on their function. For example, genes involved in the biosynthesis of the amino acid arginine are called arg followed by an uppercase letter to indicate different arg genes (e.g., argA, argB ). A gene is always indicated by lowercase italic letters (e.g., arg), whereas an uppercase letter in the first position (e.g., ArgA) indicates the gene product. At this point, we need to expose a common mistake made by many aspiring microbial geneticists concerning the interpretation of mutant phenotypes. Organisms such as E. coli can grow on basic minimal media containing only salts, ammonia as a nitrogen source, and a carbon source such as glucose or lactose because they can use the carbon skeleton of glucose to synthesize all the building blocks necessary for macromolecular synthesis. The building blocks include amino acids, purines, pyrimidines, cofactors, and so forth. A mutant defective in one of the genes necessary to synthesize a building block will require that building block as a supplement in the minimal medium (e.g., an arg mutant will require arginine in order to grow). Microorganisms also have an amazing capacity to catabolically use many different compounds as carbon sources. However, a mutation in a carbon source utilization gene (e.g., lac) does not mean it requires that carbon source. It means the mutant will not grow on medium containing that carbon source if it is the only carbon source available (e.g., a lac mutant will not grow on lactose). The chromosome of our reference cell, E. coli, is 4,639,221 base pairs long. Gene positions on this map can be given in base pairs starting from the gene thrL, or in minutes based on the period of time required to transfer the chromosome from one cell to another by conjugation (100-minute map with thrL at 0). CHEMICAL SYNTHESIS Chemical Composition Our paradigm cell (the gram-negative cell E. coli ) can reproduce in a minimal glucose medium once every 40 minutes. As we proceed through a detailed exam- ination of all the processes involved, the amazing nature of this feat will become increasingly obvious. It is useful to discuss the basic chemical composition of our model cell. The total weight of an average cell is 9.5 × 10−13 g, with water (at 70% of the cell) contributing 6.7 × 10−13 g. The total dry weight is thus 2.8 × 10−13 g. The components that form the dry weight include protein (55%), ribosomal RNA (16.7%), transfer RNA (3%), messenger RNA (0.8%), DNA (3.1%), lipids (9.1%),  CHEMICAL SYNTHESIS 13 lipopolysaccharides (3.4%), peptidoglycans (2.5%), building block metabolites, vita- mins (2.9%), and inorganic ions (1.0%). It is interesting to note that the periplasmic space forms a full 30% of the cell volume, with total cell volume being approximately 9 × 10−13 ml (0.9 femptoliters). An appreciation for the dimensions of the cell follows this simple example. One teaspoon of packed E. coli weighs approximately 1 gram (wet weight). This comprises about one trillion cells — more than 100 times the human population of the planet. When calculating the concentration of a compound within the cell, it is useful to remember that there are 3 to 4 microliters of water per 1 milligram of dry weight. Our reference cell, although considered haploid, will contain two copies of the chromosome when growing rapidly. It will also contain 18,700 ribosomes and a little over 2 million total molecules of protein, of which there are between 1000 and 2000 different varieties. As you might gather from these figures, the bacterial cell is extremely complex. However, the cell has developed an elegant strategy for molec- ular economy that we still struggle to understand. Some of what we have learned is discussed throughout the remaining chapters. In just 40 minutes an E. coli cell can make a perfect copy of itself growing on nothing more than glucose, ammonia, and some salts. How this is accomplished seems almost miraculous! All of the biochemical pathways needed to copy a cell originate from just 13 precursor metabolites. To understand microbial physiology, you must first discover what the 13 metabolites are and where they come from. The metabolites come from glucose or some other carbohydrate. The catabolic dissimilation of glucose not only produces them but also generates the energy needed for all the work carried out by the cell. This work includes biosynthetic reactions as well as movement, transport, and so on. Figure 1-10 is a composite diagram of major pathways for carbohydrate metabolism with the 13 metabolites highlighted. Most of them are produced by the Embden-Meyerhof route and the tricarboxylic acid cycle (see Fig. 1-10). Three are produced by the pentose phosphate pathway. Figure 1-11 illustrates how these compounds are siphoned off from the catabolic pathways and used as starting material for the many amino acids, nucleic acid bases, and cofactors that must be produced. Subsequent chapters deal with the specifics of each pathway, but this figure presents an integrated picture of cell metabolism. Energy Another mission of carbohydrate metabolism is the production of energy. The most universal energy transfer compound found in living cells is adenosine triphosphate (ATP) (Fig. 1-12). The cell can generate ATP in two ways: (1) by substrate-level phosphorylation in which a high-energy phosphate is transferred from a chemical compound (e.g., phosphoenol pyruvate) to adenosine diphosphate (ADP) during the course of carbohydrate catabolism; or (2) by oxidative phosphorylation in which the energy from an electrical and chemical gradient formed across the cell membrane is used to drive a membrane-bound ATP hydrolase complex to produce ATP from ADP and inorganic phosphate. The generation of an electrical and chemical gradient (collectively called the proton motive force) across the cell membrane requires a complex set of reactions in which H+ and e− are transferred from chemical intermediates of the Embden-Meyerhof and TCA cycles to a series of membrane-associated proteins called cytochromes. As the e− is passed from one member of the cytochrome chain to another, the energy released 14 INTRODUCTION TO MICROBIAL PHYSIOLOGY Embden-Meyerhof Phosphoketolase Entner-Doudoroff Glucose ATP NADPH + H+ ADP NADP+ 2-keto-3-deoxy- G-6-P G-6-P-d-lactone 6-Phosphogluconate 6-phosphogluconate NADP+ CO2 NADPH + H+ Xl-5-P E-4-P SH-7-P R-5-P R-5-P TK TA TK Rl-5-P G-3-P G-3-P Xl-5-P F-6-P Xl-5-P F-6-P ATP ADP C2-C3 Cleavage C2-C3 Cleavage Pi Aldolase F-1,6-BP Phosphoketolase DOHP Glyceraldehyde-3-P Glyceraldehyde-3-P Glyceraldehyde-3-P + + Pi NAD+ Acetyl-P Pyruvate NADH + H+ ATP NAD+ ATP NADH + H+ ADP ADP Phosphoenolpyruvate CO2 Acetaldehyde ATP NADH + H+ ADP NAD+ NAD+ Pyruvate Lactate NADH + H+ NADH + H+ HCOOH + Acetate NAD+ Acetaldehyde Ethanol CO2 Acetyl-CoA a-Acetolactate 2 Acetyl CoA Acetate CO2 OAA Citrate Acetoin Acetate Acetoacetate −2H +2H −2H + CO2 +4H Acetyl CoA Malate Isocitrate Diacetyl 2,3-Butanediol Acetone Butyrate Glyoxylate −2H +2H +4H Fumarate Oxalosuccinate Isopropanol Butanol −2H CO2 Succinate a-Ketoglutarate CO2 Fig. 1-10. Composite diagram of major pathways of carbohydrate metabolism. The 13 key metabolites are boxed. G, glucose; E, erythrose; R, ribose; Xl, xylulose; SH, sedoheptulose; DOHP, dihydroxyacetone phosphate; OAA, oxaloacetate; TK, transketolase; TA, transaldolase. is used to pump H+ out of the cell. The resulting difference between the inside and outside of the cell in terms of charge (electrical potential) and pH (chemical potential) can be harnessed by the cell to generate ATP. Of course, in order for the cytochrome system to work, there must be a terminal electron acceptor molecule. Under aerobic conditions, oxygen will serve that function, but under anaerobic conditions, E. coli  CHEMICAL SYNTHESIS 15 Vitamins and Cofactors Folates Riboflavin Coenzyme A Adenosylcobalamin Purine Nucleotides Pyrimidine Nucleotides Nicotinamide coenzymes Phosphoribosyl Pyrophosphate Histidine Tryptophan CO2 Glucose 2-keto Pentose-5-P 3-deoxyoctonate Sugar Glu-1-P Glucose-6-P Nucleotides Glyceraldehyde-3-P Sedoheptulose-7-P Heptose Amino Sugars Fructose-6-P F-6-P Erythrose 4-P in LPS Nicotinamide Fructose-1,6-P F-6-P Coenzymes Glyceraldehyde-3-P Dihydroxyacetone-P Glyceraldehyde-3-P Phospholipids Glycerol-3-P 1,3 Di glycerol-P Aromatic Family Tyrosine Tryptophan Serine Family 3 P-glycerate Phenylalanine Ethanolamine Serine Chorismate Tryptophan 1-C Units Glycine 2 P-glycerate Cysteine Purine Nucleotides CO2 Vitamins and Cofactors Aspartate Family Oxaloacetate Phosphoenol pyruvate Ubiquinone Pyrimidine Aspartate Menaquinone nucleotides Asparagine Folates Threonine Citrate Malate Methionine Pyruvate Pyruvate Family Nicotinamide Coenzymes Isoleucine Alanine Isocitrate Fumarate CO2 Valine Spermidine CO2 Leucine Acetyl CoA a-Ketoglutarate Isoleucine Succinate Glutamate Family Heme Glutamate derivatives Succinyl CoA Lactate Glutamine CO2 Polyamines Arginine Ethanol Proline Fatty Acids Murein Acetate Leucine Fig. 1-11. Biosynthetic pathways leading to the amino acids and related compounds. The oblong-circled intermediates are the 13 key compounds that serve as biosynthetic precursors for a variety of essential end products. has a menu of alternate electron acceptors from which it can choose depending on availability (e.g., nitrate). A more detailed accounting of this process is discussed in Chapter 9. Oxidation–Reduction Versus Fermentation Carbohydrate metabolism is the progressive oxidation of a sugar in which hydrogens are transferred from intermediates in the pathway to hydrogen-accepting molecules. 16 INTRODUCTION TO MICROBIAL PHYSIOLOGY H+ Electron Acceptor Generate (eg. O2; Nitrate) e− Proton Motive Force Out CYTOCHROME PROTON-TRANSLOCATING ATPase MEMBRANE SYSTEM In H+ e− H+ OXIDATIVE PHOSPHORYLATION Adenosine - P - P Adenosine - P - P ~ P CH2 SUSTRATE-LEVEL C O~ P PHOSPHORYLATION COOH Phosphoenol pyruvate Fig. 1-12. Reactions essential to energy production. Oxidative phosphorylation. The energy that comprises the proton motive force can be harnessed and used to generate ATP when protons from outside the cell pass through the membrane-associated proton-translocating ATPase. The energy released will run the ATPase in reverse. It is estimated that passage of three H+ through the ATPase is required to generate one ATP. Substrate-level phosphorylation. Energy contained within high-energy phosphate bonds of certain glycolytic intermediates can be transferred to ADP, forming ATP. The example shows phosphoenolpyruvate. The most commonly used hydrogen acceptor compound is nicotinamide adenine dinucleotide (NAD) (Fig. 1-13). It is the reduced form of NAD (NADH) that passes the H+ and e− to the cytochrome system. However, a problem can develop when a cell is forced to grow in an anaerobic environment without any alternate electron acceptors. This situation could lead to a complete depletion of NAD+ , with all of the NAD pool converted to NADH. NADH, produced during the early part of glycolysis, would not be able to pass its H along and therefore the cell could not regenerate NAD+. If this situation were allowed to develop, the cell would stop growing because there would be no NAD+ to continue glycolysis! To avoid this problem, many microorganisms, including E. coli, can regenerate NAD+ by allowing NADH to transfer H to what would otherwise be dead-end intermediates in the glycolytic pathway (e.g., pyruvate or acetyl CoA). The process, known as fermentation, produces lactic acid, isopropanol, butanol, ethanol, and so on, depending on the organism. E. coli does not perform all of these fermentation reactions. It is limited to lactate, acetate, formate, ethanol, CO2 , and H2 production (Fig. 1-10). Table 1-1 lists the fermentation patterns for some other common organisms.  CHEMICAL SYNTHESIS 17 H NH2 H CONH2 N N H H N N + N Ribose P P Ribose Oxidized NAD (NAD+) + 2H H H NH2 CONH2 N H N H H N + N H N Ribose P P Ribose Reduced NAD (NADH + H+) (a) H + + e− +O2 NADH + H Cytochromes H 2O ATPase Pi + ADP ATP (b) Fig. 1-13. Nicotinamide adenine dinucleotide (NAD). Function of NAD in oxida- tion–reduction reactions. (a) Hydrogen atoms removed from a hydrogen donor are transferred to the nicotinamide portion of NAD. (b) The hydrogen atoms can be transferred from NAD to an acceptor such as cytochrome pigments. TABLE 1-1. Variation in Fermentation Products Formed from Pyruvate Organism Product(s) Saccharomyces (yeast) Carbon dioxide, ethanol Streptococcus (bacteria) Lactic acid Lactobacillus (bacteria) Lactic acid Clostridium (bacteria) Acetone, butyric acid, isopropanol, butanol Enterobacter (bacteria) Acetone, carbon dioxide, ethanol, lactic acid E. coli (bacteria) Lactic acid, acetic acid, H2 , ethanol, formic acid, carbon dioxide 18 INTRODUCTION TO MICROBIAL PHYSIOLOGY The cell does not only catabolize glucose via glycolysis. There are alternate metabolic routes available for the dissimilation of glucose. One use for alternate path- ways of carbohydrate metabolism (e.g., the phosphoketolase pathway; see Fig. 1-10) is the generation of biosynthetic reducing power. The cofactor NAD is actually divided functionally into two separate pools. NAD(H) is used primarily for catabolic reactions, whereas a derivative, NAD phosphate (NADP), and its reduced form, NADPH, are involved in biosynthetic (anabolic) reactions. The phosphoketolase pathway is necessary for the generation of the NADPH that is essential for biosynthetic reactions. Nitrogen Assimilation A major omission in our discussion to this point involves the considerable amount of nitrogen (N) needed by microorganisms. Every amino acid, purine, pyrimidine, and many other chemicals in the cell include nitrogen in their structures. Since glucose does not contain any nitrogen, how do cells acquire it? Some microorganisms can fix atmospheric nitrogen via nitrogenase to form ammonia (NH4 + ) and then assimilate the ammonia into amino acids (e.g., Rhizobium). Other organisms such as E. coli must start with NH4 +. The assimilation of N involves the amidation of one of the 13 key metabolites, α-ketoglutarate, to form glutamic acid (Fig. 1-14). After assimilation into glutamate, the amino nitrogen is passed on to other compounds by transamination reactions. For example, glutamate can pass its amino group to oxaloacetate to form aspartate. From Figure 1-11, it can be seen that aspartate, like glutamate, is a precursor for several other amino acids. The subject of nitrogen assimilation is covered in depth in Chapter 14. GLUTAMATE OXALOACETATE COOH COOH C NH2 C O CH2 CH2 CH2 COOH COOH TRANSAMINASE COOH COOH C O C NH2 CH2 CH2 CH2 COOH COOH a-KETOGLUTARATE ASPARTATE Fig. 1-14. Transamination. In this example, the amine group from glutamic acid is transferred to oxaloacetate, forming aspartic acid.  SPECIAL TOPICS 19 SPECIAL TOPICS Endospores A few bacteria such as Bacillus and Clostridium produce specialized structures called endospores. Endospores are bodies that do not stain with ordinary dyes and appear as unstained highly refractile areas when seen under the light microscope. They provide resistance to heat, desiccation, radiation, and other environmental factors that may threaten the existence of the organism. Endospores also provide a selective advantage for survival and dissemination of the species that produce them. Under the electron microscope, spores show a well-defined multilayered exosporium, an electron-dense outer coat observed as a much darker area, and a thick inner coat. In the spore interior, the darkly stained ribosomes and the nuclear material may also be visible (Fig. 1-15). Growth Growth of a cell is the culmination of an ordered interplay among all of the physiological activities of the cell. It is a complex process involving 1. Entrance of basic nutrients into the cell 2. Conversion of these compounds into energy and vital cell constituents 3. Replication of the chromosome 4. Increase in size and mass of the cell 5. Division of the cell into two daughter cells, each containing a copy of the genome and other vital components C R CX E N Fig. 1-15. Mature spore of Clostridium botulinum. Shown is a well-defined, multilayered exosporium (E), an electron-dense outer coat layer, a thick inner coat (C) and a less dense cortex (CX). The darkly stained ribosomes (R) and nucleoid areas (N) are clearly differentiated in the spore interior. Bar equals 0.2 µm. (Source: From Stevenson, K. E., R. H. Vaughn, and E. V. Crisan, 1972. J. Bacteriol. 109:1295.) 20 INTRODUCTION TO MICROBIAL PHYSIOLOGY Microbiologists usually consider the phenomenon of growth from the viewpoint of population increase, since most current techniques do not allow the detailed study of individual cells. A study of the increase in population implies that each cell, as it is produced, is capable of producing new progeny. Growth Cycle. Under ideal circumstances in which cell division commences immediately and proceeds in unhampered fashion for a protracted period of time, prokaryotic cell division follows a geometric progression: 20 −−−→ 21 −−−→ 22 −−−→ 23 −−−→ 24 −−−→ 25 −−−→ 26 −−−→ 27 −−−→ 28 −−−→ 29 −−−→ etc. This progression may be expressed as a function of 2 as shown in the line above. The number of cells (b) present at a given time may be expressed as b = 1 × 2n The total number of cells (b) is dependent on the number of generations (n = number of divisions) occurring during a given time period. Starting with an inoculum containing more than one cell, the number of cells in the population can be expressed as b = a × 2n where a is the number of organisms present in the original inoculum. Since the number of organisms present in the population (b) is a function of the number 2, it becomes convenient to plot the logarithmic values rather than the actual numbers. Plotting the number of organisms present as a function of time generates a curvilinear function. Plotting the logarithm of the number, a linear function is obtained as shown in Figure 1-16. For convenience, logarithms to the base 10 are used. This is possible because the logarithm to the base 10 of a number is equal to 0.3010 times the logarithm to the base 2 of a number. Up to this point it has been assumed that the individual generation time (i.e., the time required for a single cell to divide) is the same for all cells in the population. However, in a given population, the generation times for individual cells vary, so the term doubling time encompasses the doubling time for the total population. As shown in Figure 1-16, the cells initially experience a period of adjustment to the new environment, and there is a lag in the time required for all of the cells to divide. Actually, some of the cells in the initial inoculum may not survive this lag phase and there may be a drop in the number of viable cells. The surviving cells eventually adjust to the new environment and begin to divide at a more rapid rate. This rate will remain constant until conditions in the medium begin to deteriorate (e.g., nutrients are exhausted). Since plotting the cell number logarithm during this period results in a linear function, this phase of growth is referred to as the logarithmic (log) phase or, more correctly, the exponential phase. All cultures of microorganisms eventually reach a maximum population density in the stationary phase. Entry into this phase can result from several events. Exhaustion of essential nutrients, accumulation of toxic waste products, depletion of oxygen, or development of an unfavorable pH are the factors responsible for the decline in the  SPECIAL TOPICS 21 10 9 Stationary Phase Log10 Number Viable Organisms 8 7 6 Exponential or 5 "Log" Phase 4 3 2 1 Lag Phase 0 0 2 4 6 8 10 12 14 16 18 20 Time-Hours Fig. 1-16. A typical growth curve for a bacterial culture. growth rate. Although cell division continues during the stationary phase, the number of cells that are able to divide (viable cells) are approximately equal to the number that are unable to divide (nonviable cells). Thus, the stationary phase represents an equilibrium between the number of cells able to divide and the number that are unable to divide. Eventually, the death of organisms in the population results in a decline in the viable population and the death phase ensues. The exact shape of the curve during the death phase will depend on the nature of the organism under observation and the many factors that contribute to cell death. The death phase may assume a linear function such as during heat-induced death where viable cell numbers decline logarithmically. Some additional considerations of the growth curve are important in assessing the effect of various internal as well as external factors on growth. Since the number of cells in a population (b) is equal to the number of cells in the initial inoculum (a) × 2n , b = a × 2n Then log2 b = log2 a + n log10 b = log10 a + n log10 2 log10 b = log10 a + (n × 0.3010) Solving the equation for n, the number of generations that occurred between the time of inoculation and the time of sampling is log10 b − log10 a n= 0.3010 22 INTRODUCTION TO MICROBIAL PHYSIOLOGY The generation time (tg ) or doubling time may be determined by dividing the time elapsed (t) by the number of generations (n): tg = t/n Continuous Culture Usually bacteria are grown in “batch” culture in which a flask containing media is inoculated and growth is allowed to occur. This is a closed system where it is actually very difficult to manipulate growth rate. In batch cultures, growth rate is determined internally by properties of the bacteria themselves. A batch culture can be used to grow bacteria at different rates as long as the nutrient added is at a concentration that does not support maximal growth. But, to accomplish this, the cell density, and thus the cell number, will be too low for certain analyses. To grow bacteria at slow growth rates and at high cell density, a chemostat is used. In this apparatus, fresh medium containing a limiting nutrient is added from a reservoir to the culture vessel at a set rate. The volume in the culture vessel is kept constant by an overflow device that removes medium and cells at the same rate as fresh medium is added. In a chemostat, growth rate is determined externally by altering the rate-limiting nutrient added to the culture vessel. The faster the limiting nutrient is added, the faster the growth rate. FACTORS AFFECTING GROWTH Nutrition All living organisms have certain basic nutritional requirements: sources of carbon, nitrogen, energy, and essential growth factors (minerals and vitamins) are needed to support growth. Microorganisms vary widely in their nutritional requirements. Two main groups of organisms are classified on the basis of their ability to gain energy from certain sources and the manner in which they satisfy their carbon and nitrogen requirements for growth: 1. Lithotrophs utilize carbon dioxide as the sole source of carbon and gain energy through the oxidation of inorganic compounds (chemolithotrophs or “rock eaters”) or light (photolithotrophs). Inorganic nitrogen is utilized for the synthesis or organic compounds. 2. Organotrophs generally prefer organic substrates as a source of energy and carbon. Photoorganotrophs utilize light as a source of energy for the assimilation of carbon dioxide as well as organic compounds. Chemoorganotrophs utilize organic compounds for growth. Although their nutritional requirements are remarkably simple, chemolithotrophic bacteria must be metabolically complex since they synthesize all of their cellular components and provide the energy for this activity through the oxidation of inor- ganic compounds. One fundamental characteristic of strict chemolithotrophs is that they are unable to grow on or assimilate exogenous organic compounds. Faculta- tive chemolithotrophs can utilize exogenous organic carbon sources. Chemolithotrophs possess unique mechanisms for carbon dioxide fixation such as the ribulose bisphos- phate (Calvin-Benson) cycle and the reductive carboxylic acid (Campbell-Evans) cycle (see Chapter 9).  FACTORS AFFECTING GROWTH 23 Some organotrophic organisms utilize carbon dioxide as a source of carbon, but most prefer organic carbon sources and generally cannot subsist on carbon dioxide as the sole carbon source. Organotrophs may use inorganic nitrogen, but most members of the group grow better when supplied with organic nitrogen compounds. For example, E. coli, Enterobacter aerogenes, yeasts, and molds grow luxuriantly on glucose as the only organic nutrient. Other organotrophs such as streptococci and staphylococci also exhibit specific requirements for one or more nitrogen sources as amino acids, purines, or pyrimidines (see Table 1-2). Fatty acids are required by some organisms, particularly in the absence of certain B vitamins. Replacement of a growth factor requirement by the addition of the end product of a biosynthetic pathway in which the vitamin normally functions is referred to as a sparing action. This type of activity has been reported for many growth factors, including amino acids, purines, pyrimidines, and other organic constituents. If a vitamin can completely replace a particular organic nutrient in a defined medium, that nutrient cannot be regarded as a true growth requirement since it can be synthesized in the presence of the requisite vitamin. TABLE 1-2. Nutritional Requirements of Some Organotrophs Escherichia Salmonella Staphylococcus Leuconostoc coli typhi aureusa paramesenteroidesb Basic Nutrients Glucose NH4 +    Mn2+     Mg2+    Fe2+ Required by all for maximum growth in defined medium K+     Cl−     SO4 2−  PO4 3− Additional Requirements None Tryptophan Nicotinic acid Nicotinic acid Thiamine Thiamine 10 amino acids Pantothenate Pyridoxal Riboflavin Cobalamin Biotin p-Aminobenzoate Folate Guanine Uracil 16 Amino acids Sodium acetate Tween 80 a From Gladstone, G. P. 1937. Br. J. Exp. Pathol. 18:322. b From Garvie, E. I. 1967. J. Gen. Microbiol. 48:429. 24 INTRODUCTION TO MICROBIAL PHYSIOLOGY Although most bacterial membranes do not contain sterols, they are required in the membranes of some members of the Mycoplasmataceae. (These organisms do not possess a cell wall.) Mycoplasma require sterols for growth. Acholeplasma do not require sterols; however, they produce terpenoid compounds that function in the same capacity as sterols. Fungi (yeasts and molds) contain sterols in their cell membranes but in most cases appear to be capable of synthesizing them. Oxygen Microorganisms that require oxygen for their energy-yielding metabolic processes are called aerobes, while those that cannot utilize oxygen for this purpose are called anaerobes. Facultative organisms are capable of using either respiratory or fermentation processes, depending on the availability of oxygen in the cultural environment. Aerobic organisms possess cytochromes and cytochrome oxidase, which are involved in the process of oxidative phosphorylation. Oxygen serves as the terminal electron acceptor in the sequence and water is one of the resultant products of respiration. Some of the oxidation–reduction enzymes interact with molecular oxygen to give rise to superoxide ( O2 − ), hydroxyl radicals (OH ), and hydrogen peroxide (H2 O2 ), all of which are extremely toxic: oxidative enzyme O2 + e− −−−−−−−→ O2 − nonenzymatic O2 + H2 O2 −−−−−−→ O2 + OH + OH− The enzyme superoxide dismutase dissipates superoxide: 2O2 − + 2H+ −−−→ H2 O2 + O2 Superoxide dismutase is present in aerobic organisms and those that are aerotolerant, but not in strict anaerobes. Many, but not all, aerobes also produce catalase, which can eliminate the hydrogen peroxide formed: 2H2 O2 −−−→ 2H2 O + O2 Aerotolerant organisms generally do not produce catalase. Hence, growth of these organisms is frequently enhanced by culture on media containing blood or other natural materials that contain catalase or peroxidase activity. Organisms that do not utilize oxygen may tolerate it because they do not interact in any way with molecular oxygen and do not generate superoxide or peroxide. Anaerobic bacteria from a variety of genera are present in the normal flora of the animal and human body as well as in a number of natural habitats such as the soil, marshes, and deep lakes. A number of the more widely known genera of anaerobic organisms are listed in Table 1-3. Carbon Dioxide Many organisms are dependent on the fixation of carbon dioxide. Certain organisms thrive better if they are grown in an atmosphere containing increased carbon dioxide.  FACTORS AFFECTING GROWTH 25 TABLE 1-3. Genera of Anaerobic Bacteria Bacilli Cocci Gram Positive Gram Negative Gram Positive Gram Negative Clostridium Bacteroides Peptococcus Veillonella Actinomyces Fusobacterium Peptostreptococcus Bifidobacterium Vibrio Ruminococcus Eubacterium Desulfovibrio Lactobacillus Propionibacterium Haemophilus, Neisseria, Brucella, Campylobacter, and many other bacteria require at least 5 to 10% carbon dioxide in the atmosphere to initiate growth, particularly on solid media. Even organisms such as E. coli use carbon dioxide to replenish intermediates in the TCA (tricarboxylic acid) cycle that have been siphoned off as precursors for amino acid synthesis. These anapleurotic reactions include pyruvate carboxylase, phosphoenolpyruvate carboxylase, or malic enzyme (see Chapter 8). Extremophiles Microorganisms vary widely in their ability to initiate growth over certain ranges of temperature (Table 1-4), hydrogen ion concentration (Table 1-5), and salt concentra- tion. Organisms that function best under extreme environmental conditions are called extremophiles. Examples include bacteria found in hot springs and in the thermal vents on the ocean floor. These organisms prefer to grow at extremely high temperatures. Some microorganisms prefer to live in an acidic environment (acidophilic organisms) while others prefer an alkaline pH (alkaliphilic organisms). E. coli prefers a neutral pH environment and thus is classified as neutralophilic. (The older term, neutrophilic, TABLE 1-4. Temperature Ranges of Bacterial Growth Growth Temperature (◦ C) Type of Organism Minimum Optimum Maximum Psychrophilic −5–0 5–15 15–20 Mesophilic 10–20 20–40 40–45 Thermophilic 25–45 45–60 >80 TABLE 1-5. pH Limits for Growth of Various Microorganisms Organism Minimum Optimum Maximum Bacteria 2–5 6.5–7.5 8–11 Yeasts 2–3 4.5–5.5 7–8 Molds 1–2 4.5–5.5 7–8 26 INTRODUCTION TO MICROBIAL PHYSIOLOGY is not consistent with the nomenclature of the other two groups and can be confused with neutrophiles, a form of white blood cell, and thus should not be used.) The ability of certain organisms to grow in extreme environments can be linked to the possession of unique membrane compositions and/or enzymes with unusual temperature or pH optima that are more suitable to their environment. Microbial Stress Responses For normalophiles, meaning organisms that prefer to grow under conditions of 37 ◦ C, pH 7, and 0.9% saline, variations in pH and temperature have a marked impact on enzyme activity and, ultimately, viability. Outside their optimal parameters, enzymes function poorly or not at all, membranes become leaky, and the cell produces compounds (e.g., superoxides) that damage DNA and other macromolecular structures. All of these factors contribute to cell death when the cell is exposed to suboptimal environments. However, many, if not all, microorganisms have built-in stress response systems that sense when their environment is deteriorating, such as when medium acidifies to dangerous levels. At this point, signal transduction systems perceive the stress and transmit instructions to the transcription/translation machineries to increase expression of specific proteins whose job is to protect the cell from stress. The various genetic regulatory systems and protection strategies used by the cell to survive stress are discussed in Chapters 5 and 18. SUMMARY This chapter is a highly condensed version of the remainder of this book, provided to build a coherent picture of microbial physiology from the start. Too often textbooks present a student with excruciatingly detailed treatments of one specific topic after another without ever conveying the “big picture.” As a result, the information overload is so great that the student, lost in the details, never develops an integrated view of the cell and what makes it work. Our hope is that the framework in this c