Methods of Cooking PDF
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Summary
This document describes different methods of cooking, including moist heat, dry heat, and combination methods. It explains how these methods use liquids, air, or a combination of both to cook food.
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Methods of Cooking Cooking is the art, science and craft of applying heat to foods. Heat is a form of energy There are three classifications (types, groups) of cooking 1. Moist Heat Method- the method uses liquids to cook foods. E.g. Boiling, Steaming, Poaching, Simmering, Pressure cook...
Methods of Cooking Cooking is the art, science and craft of applying heat to foods. Heat is a form of energy There are three classifications (types, groups) of cooking 1. Moist Heat Method- the method uses liquids to cook foods. E.g. Boiling, Steaming, Poaching, Simmering, Pressure cooking, Stewing 2. Dry Heat Method- These methods use air to cook foods E.g. Baking, Frying, Microwave cooking, Roasting, Grilling. 3. Combination Method- this method combines the use of both moist and dry heat E.g. Grazing
