Cooking Methods Overview Quiz

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Questions and Answers

Which of the following methods is classified as a moist heat method of cooking?

  • Grilling
  • Frying
  • Poaching (correct)
  • Roasting

Which cooking method primarily utilizes air as the heating medium?

  • Microwave Cooking
  • Baking (correct)
  • Stewing
  • Pressure Cooking

What distinguishes combination methods of cooking from other methods?

  • They are faster than moist methods.
  • They require more liquid than dry methods.
  • They utilize both moist and dry heat simultaneously. (correct)
  • They use only dry heat.

Which of these is NOT a characteristic of dry heat cooking methods?

<p>Involves the addition of liquids. (D)</p> Signup and view all the answers

Which of the following pairs correctly match a cooking method to its classification?

<p>Poaching - Moist Heat Method (A)</p> Signup and view all the answers

Flashcards

Poaching

Cooking in liquid at a relatively low temperature.

Baking

Cooking food in a dry oven without added moisture.

Combination Cooking

Cooking methods that combine both moist and dry heat techniques.

Dry Heat Cooking

Cooking methods using air or fat as the primary heat source, without added liquids.

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Moist Heat Cooking

Involves submerging food in a liquid at a controlled temperature.

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Study Notes

Types of Cooking Methods

  • Cooking is the application of heat to food.
  • Heat is a form of energy.
  • There are three main types of cooking methods: moist heat, dry heat, and combination methods.

Moist Heat Methods

  • Moist heat methods use liquids to cook foods.
  • Examples of moist heat methods include: boiling, steaming, poaching, simmering, pressure cooking, and stewing.

Dry Heat Methods

  • Dry heat methods use air to cook foods.
  • Examples of dry heat methods include: baking, frying, microwave cooking, roasting, and grilling.

Combination Methods

  • Combination methods combine both moist and dry heat.
  • An example of a combination method is braising.

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