IMMUNI-TEA (FINAL) PDF

Image from: https://www.ibon.org/heed-cuba-lessons-boost-public-health-care- doh-urged/  Cardiovascular Disease (CVD)...

Image from: https://www.ibon.org/heed-cuba-lessons-boost-public-health-care- doh-urged/  Cardiovascular Disease (CVD) 20% deaths among Filipinos 1 in every 6 Filipino is affected by (CVD) (Sales et.al, 2020) Image from:https://cacvi.org/life-expectancy-with-blocked-carotid- artery-with-symptoms/  6.3% diabetes prevalence 1 in every 14 Filipino adults living with diabetes (Montemayor, 2023) Image from:https://www.who.int/health-topics/diabetes  3rd leading cause of death in Philippines 110,000 - cancer deaths 190,000 – new diagnoses (Columbres,2024) Image from: https://www.dbm.gov.ph/index.php/management-2/195- government-allots-over-p2-billion-in-proposed-2024-national-budget-to- aid-cancer-patients  Kidney Failure among Filipino every hour develops renal failure (Rising Incidence of Chronic Kidney Disease in the Philippines, 2024). Image from; https://www.ruth.ph/tmp/2019/9/2/kidney-failure-at-the-end-of- life  48.1% adults have high blood pressure 1 in 4 adults with high blood pressure has their blood pressure under control (U.S Centers for Disease Control and Prevention) Image from:https://www.express.co.uk/life-style/health/1320555/High- blood-pressure-complications-vascular-dementia IMMUNI-TEA: IMMUNNITY- BOOSTING HERBAL TEA MADE FROM PSIDUIM GUAJAVA L., LUFFA AEGYPTIACA, AND PERSEA AMERICANA MILL LEAVES Researchers: Research Adviser: JOLIA PIA B. OLDEM RONALD L. LOMERIO LIAN M. PORTENTO VAL CHESTER C. ALIM MARICRIS L. RECTIN  STATEMENT OF THE PROBLEM 1. What are the components of Immuni-Tea? 2. What is the best content proportion of each ingredient in making Immuni-Tea? 3. What are the characteristics of Immuni- Tea along the physical analysis  Color test  Sensory test  METHODOLOGY The researchers Used Experimental and Descriptive Research Design PROCEDURE Gather the necessary materials and ingredients. PROCEDURE After harvesting the leaves (guava, avocado, sponge gourd), wash it thoroughly. PROCEDURE Cut the leaves into smaller pieces so that it will dry out evenly and much faster PROCEDURE Put the cut leaves into a container and prepare a pan.  PROCEDURE Cook the cut leaves in a medium heat until the color turns brown. PROCEDURE Let it cool for a while and prepare the blender to crush the leaves into powder. PROCEDURE Lastly, put the finished product in the teabags and put it in a cup with a hot water.  RESPONDENTS OF THE STUDY FREQUENCY PERCENTAGE RESPONDENTS (f) (%) Tea Consumer 15 50.00 Food Service and Management students 5 16.66 Food Service and Management teachers 5 16.66 Barangay Health 5 16.66 Workers Total 30 100%  DATA ANALYSIS using the following statistical tools Where:  Frequency Count P = Percentage f = Frequency for each category N = Total number of 𝑓 respondents  Percentage 𝑃= 𝑥 100 100 = Constant multiplier 𝑁 Where: WM = Weighted Mean Ʃ = Summation Symbol  Weighted mean f = Frequency for each option w = Assigned weight  SCALE FOR TASTE,PACKAGING,PRODUCT Weighted Mean/Equivalent Corresponding 4.50-5.00 Remarks Extremely Evident  Scale for Taste 3.50-4.49 Very Evident 2.50-3.49 Evident 1.50-2.49 Somewhat Evident 1.00-1.49 Not Evident Corresponding Remarks 4.50-5.00 Extremely 3.50-4.49 Attractive  Scale for Packaging 2.50-3.49 Very Attractive 1.50-2.49 Attractive 1.00-1.49 Somewhat Attractive  SCALE FOR TASTE,PACKAGING,PRODUCT Weighted Mean/Equivalent Corresponding Remarks 4.50-5.00 Extremely Good  Scale for Product 3.50-4.49 Very Good 2.50-3.49 Good 1.50-2.49 Somewhat Good 1.00-1.49 Not Good  RESULT AND DISCUSSION SOP 1: What are the components of Immuni-Tea? Avocado leaves is high in Guava leaves is rich in Sponge Gourd leaves posses quercetin. This helps promote vitamins, minerals, and both medicinal and a healthy heart by enhancing antioxidants. They contain nutritional potential. blood circulation, lowering essential nutrients like sponge gourd leaves, seed blood pressure, and reducing Vitamin C, A, and sand fruits display hypertension. It an also boost potassium. They can help remarkable therapeutic your mood thanks to the with digestion, control blood properties, including anti- presence of serotonin, which sugar levels, boost your inflammatory, analgesic, supports brain function and immune system, improve anti-cancer, helps alleviate stress and your skin, and even promote hepatoprotective, anti- anxiety. hair growth. bacterial, wound-healing action, and the (Theavotree, 2023) (Saxena,2023) triterpenoid. (Tyaji et.al,2023)  SOP 2: What is the best content proportion of each ingredient in making Immuni-Tea? Trial Guava Avocado Sponge Gourd Acceptance Leaves Leaves Leaves level Content 1 15% 30% 55% Lack balance, the creaminess feeling out of place, resulting in a confusing flavor profile and an overly rich texture. Content 2 20% 35% 45% Seems to be well- balanced, ensuring that each ingredient contributes optimally to the tea's health benefits.  SOP 2: What is the best content proportion of each ingredient in making Immuni-Tea? Content 3 25% 45% 30% Lack balance, with overpowering guava, overly creamy, heavy aroma, murky appearance, and thick texture, leading to a less enjoyable experience.  SOP 3: What are the characteristics of Immuni-Tea along the physical analysis? Color Test Actual Color Standard Color White, Yellow Green and The Immuni- tea was color: Yellow Black Sensory Test Actual Appearance Standard Interpretation The result of the Green with a hint Darker or have a appearance is yellow-green tint, Appearance of brown and featuring a curly acceptable since it yellow meets the standard shape reference Since it closely resembles the Deeper, earthier, Strong flavor, fruity, standard aroma it Aroma gentle, and fruity woody, and fatty, means that the sweetness floral odors. product is  SOP 3: What are the characteristics of Immuni-Tea along the following parameters: Texture Certain teas are Since silky is thick and malty, equivalent to Silky smooth the some are velvety and smooth, while product is others may have a considered as thin, light texture acceptable It is considered as acceptable because Taste Slightly Bitter Slightly sweet, the considered taste Slightly Sweet vibrant, and nutty of a tea is also slightly sweet and bitter  RESULTS AND DISCUSSION INDICATOR WEIGHTED MEAN INTERPRETATION A. Taste 1. Bitterness of the tea 1.1 Not evident 2. Sourness of the tea 1.0 Not evident 3. Sweetness of the tea 1.1 Not evident Average Mean 1.1 Not evident  RESULTS AND DISCUSSION B. Packaging 1. Appearance of the packaging 4.8 Extremely attractive 2. Creativeness of the title 4.9 Extremely attractive 3. Creativeness of the quote 4.9 Extremely attractive Average Mean 4.9 Extremely attractive  RESULTS AND DISCUSSION C. Product 1. The appearance of the product 4.6 Extremely good 2. The smell of the product 4.6 Extremely good 3. The taste of the product 4.5 Extremely good Average mean 4.6 Extremely good CONCLUSION IMMUNI-TEA: IMMUNNITY- BOOSTING HERBAL TEA MADE FROM PSIDUIM GUAJAVA L., LUFFA AEGYPTIACA, AND PERSEA In immuni-tea, your AMERICANA MILL LEAVES good health is our guarantee Researchers: Research Adviser: JOLIA PIA B. OLDEM RONALD L. LOMERIO LIAN M. PORTENTO VAL CHESTER C. ALIM MARICRIS L. RECTIN