Nutritional Requirement for Erythropoiesis PDF

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LightHeartedRetinalite9878

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Faculty of Medicine

Dr. Mohammed Elshiekh

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hematology nutrition erythropoiesis medical physiology

Summary

This document provides an overview of the nutritional requirements for erythropoiesis, focusing on the roles of iron, folic acid, and vitamin B12. It details their functions, sources, and potential deficiencies. This presentation is suitable for medical students.

Full Transcript

Nutritional requirement for Erythropoiesis Dr. Mohammed Elshiekh Associate Professor Medical Physiology Session No (3) Faculty Of Medicine Dept. Of Physiology Objectives : Iron metabloi...

Nutritional requirement for Erythropoiesis Dr. Mohammed Elshiekh Associate Professor Medical Physiology Session No (3) Faculty Of Medicine Dept. Of Physiology Objectives : Iron metabloism Folic acid Vit B12. Other requirment. Iron Iron functions: Transport(heamoglobin) and storage(myoglobin) of oxygen Enzymes immunity Iron is an essential component of Hb  The total body contents is about 4 grams distributed: Distribution of iron in the Body Haemoglobin………………….65% Storage iron…………………..30% myoglobin……………………..3.5% Enzymes……………………….0.5 Transferrin-bound iron………..0.1%  Iron loss from the body is normally very small; in urine,bile and in desquamating cells plus in females:  blood lost monthly(menstrual cycle)  Daily loss in males: 0.6 mg  Daily loss in females: 1.2 mg  The male body needs 0.6 mg and female body 1.2 mg daily  The intestinal iron absorption efficiency is 10%  Dietary requirements for male is 0.6 mg/day  Dietary requirements for female is 1.2 mg/day Iron Metabolism Some people needs more iron: Pregnant women:  To compensate for iron need by fetus during development and lactation o loss in placenta during labor and  Pregnant women should take iron supplement  Growing children girls at puberty Intestinal iron absorption  Absorption takes place mainly in the upper small intestine [doudenum and upper jejunum]  It must be free and in the reduced form[fe++]  Iron of animal origin is absorbed better than plant iron Intestinal iron absorption  Factors help in absorption:  Hcl of the stomach  Vitamin C Factors inhibit absorption:  Phosphates and phytates(in plants):form insoluble complexes  Some drugs: eg tetracyclin alkalis Transport of Iron  Iron is transported in the blood mainly bound to transferrin  Transferrin is normally about 30% saturated  Iron is transported to sites needing iron [bone marrow] Storage Form of Iron A. ferritin Excess iron is stored mainly in the liver as ferritin  Ferritin is soluble and readily gives iron when it is needed B. Haemosidrin  is another storage form of iron It is insoluble Is formed when the iron body contents are abnormally large Deposition of haemosidrin in soft tissues in large amounts causes damage Iron deficiency Causes anaemia characterized by small,pale red cells  microcytic hypochromic anaemia Causes of iron deficiency:  Inadequate intake  Increased loss:eg A. Intestinal worms B. Ulcer C. Heavy menstruation Folic acid  A water soluble vitamin  Main dietary sources are green vegetables and liver  Daily requirement is 100-200 microgram  Storage in the body is relatively small  Deficiency develops rapidly in case of inadequate intake  Folic acid is needed for DNA synthesis so essential for cell replication  Normal development of the neural tube  Deficiency leads to production of less number of red cells and larger in size  Macrocytic anaemia[megaloblastic anaemia]  Pregnant mothers need to take folic acid supplements Vitamin B12 (cyanocobalamin)  Water soluble vitamin  Needed for DNA synthesis  Needed for myelin formation  Dietary sources are animal products only  Requirements is about 1-3 microgm  Body stores[in liver] about 3 mg  So deficiency takes long time to develop if there is no intake Vitamin B12 absorption  B12 is absorbed from the terminal ileum  B12 must first binds to a factor present in the stomach (intrinsic factor) The intrinsic factor  is secreted by the gastric parietal cells  The intrinsic factor protects the vitamin from being destroyed by the gastrointestinal secretion Vitamin B12 deficiency  Deficiency is usually not due to nutritional deficiency  The cause of deficiency is commonly due to intrinsic factor deficiency: Pernicious anaemia:  damage of the parietal cells by autoantibodies  Gastrectomy  Diseases of the terminal ileum  B12 deficiency causes:  Macrocytic anaemia [megaloblastic anaemia]  Defect in nervous system myelination  Subacute combined degeneration of the spinal cord

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