Food Production - G8 CH7 Concept Map PDF

The practice of growing crops for food , FOOD PRODUCTION Branch of agricu...

The practice of growing crops for food , FOOD PRODUCTION Branch of agriculture dealing with and their products on a commercial scale raising animals for domestication and their products SERICULTURE AGRICULTURE ANIMAL Rearing of silk moths for commercial production of silk. HUSBANDRY TYPES OF Adult moth CROPS The female adult moth APICULTURE POULTRY FARMING HORTICULTURE lays eggs and dies within 5 days Practice of rearing chicken, CULTIVATION Eggs Rearing of honeybees for SEASONS Cocoon with turkey, geese, and ducks for production of honey and wax meat and eggs moth Branch of agriclulture dealing with The cocoons Larvae The female adult KHARIF CASH CROPS growing of fruits ,vegetables and contain pupa Life cycle of moth lays eggs The beehive Broilers Monsoon crops around Crops grown for ornamental plants which breaks silk moth on mulberry is cleared of for meat June and harvested by commercial and Grown by vegetative propagation. open to release leaves the colony of adult moth September-October. economic purposes. Management of crops includes bees Smoking of the E.g., Rice, Maize, E.g., -Rubber, tea, suitable location, soil conditions, The larva e after 4 to 5 weeks spin a silk fibre Cocoon hive cause sthe Bajra,Groundnut coffee, cashew, jute protection against pests, drainage, Eggs hatch to form colony to fly around them to form Pupa larvae or caterpillar irrigation, weeds removal. cocoon which feed on away mulberry leaves The empty Layers The honey in the For eggs RABI FOOD CROPS hives are beehives are cut out with a sharp Winter cops grown in Crops for basic food centrifuged to FLORICULTURE PISCICULTURE knife October-November requirements separate honey from the bees and harvested in April- Eg.,- cereals , pulses, Importance of Pisciculture wax May Large scale production of flowers vegetables fruits and The practice of breeding, rearing and transplantation of fish for Honey is rich in fruit sugar, minerals and Eg., Wheat, Pea, Tamilnadu, West Bengal and sugar cane , cotton food or business fishes like Catla, salmon, mrigal , rohu and many enzymes. Karnataka etc., types of carps grown for proteins, essential minerals like calcium , Bee wax is used for polishes magnesium , iodine and phosphorus Royal jelly is used as a cosmetic and food Important breeds It consists of three tanks supplement Local- Aseel , Busra for meat CROPS GROWN IN INDIA Nursery tanks Kadaknath for eggs Fish eggs or roe are Wheat and Rice are staple food groups. collected and placed in grown in Kerala, Karnataka and Andhra Pradesh the tanks which hatch into LIVE STOCK FARMING COMMON DISEASES Pulses are rich sources of protein. the young ones called fry Millets like ragi, jowar and bajra grown in Rajasthan , in the correct conditions The practice of rearing domestic animals Silk worm Pebrine - caused by protozoan Nosema Maharashtra and Karnataka like cows, buffaloes, pigs, sheep ,goats bombycis Cotton is grown iin black soil in Deccan region and Stocking tanks Milch animals Flacherie- virus and bacteria in alluvial soil in Gangetic plain.. Rearing tanks Cows and buffaloes are raised for milk Muscardine, Aspergillosis- fungi Groundnut-Tamil Nadu, Andhra Pradesh and Gujarat Indigenous cows Honeybees Tea- Assam, West Bengal, Tamil Nadu , Kerala ORGANIC FARMING Red Sindhi, Gir, Haryana American foulbrood - caused by bacterial Foreign breeds- Jersey, Swiss, holstein-Friesian Coffee- Kerala , Tamilnadu , Karnataka Cross-breeds- Karan-FRies larvae of Paenibacillus Rubber -Kerala, Karnataka, Tamilnadu Farming without pesticides and The fingerlings grow and Frieswal European foulbrood- bacteria chemicals mature as adults in Fries are transferred to the Buffaloes give milk rich in fat and protein than cows Fish these tanks and Murrah, Mehsana , Surti rearing tanks to develop Whirling disease-Myxobolus Father of Green Practices becomeready for into fingerlings (fish about cerebralis due to poor quality of harvesting Draught animals Revolution the size of fingers). water and low oxygen Animla used to carry heavy burden or Ammonia poisoning-lack of oxygen Father of Green Crop rotation to pull vehicles are horses, mules, turns gills purplish Revolution in India Green manuring USEFUL MICROORGANISMS donkeys ,bullocks, camels, elephants Biofertilizer Fungi Bacteria Goats , Sheep, PIgs Biopesticides Baker’s yeast for bread, and wheat Rhizobium- biofertilizer Goats give milk , meat, fur. Livestock based products like pizza base Lactobacillus- curd or yoghurt Csahmere goat gives high quality wool Green revolution Vermicomposting Alcoholic beverages-wine, whisky, Acetobacter aceti- acetic acid Sheep are raised for wool Cowpox, Foot and mouth High yielding varities of staple crops beer from grapes nad barley Processing of coffee, tea, cocoa Merino sheep gives the finest wool Composting disease, Rinderpest and Aspergillus niger- citric acid Rumen of cattle- cellulose digestion like wheat and rice Pig meat or pork is used in ham, bacon and sausages. Anthrax Aspergillus oryzae- soya sauce Flavouring of cheese for texture and Disease-free crops and increased Hide - leather and bristles for brushes Morels, mushrooms-food colour production Breeds are Ghori and Desi