Podcast
Questions and Answers
What type of seafood is KINME-DAI?
What type of seafood is KINME-DAI?
Which item is NOT included in the TUNA JALAPENO roll?
Which item is NOT included in the TUNA JALAPENO roll?
Which CHIRASHI BOWL option features sea urchin?
Which CHIRASHI BOWL option features sea urchin?
What is the price of the SUSHI + SASHIMI GOZEN?
What is the price of the SUSHI + SASHIMI GOZEN?
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Which maki roll is made with pork cutlet?
Which maki roll is made with pork cutlet?
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Which dish contains shiitake mushroom as an ingredient?
Which dish contains shiitake mushroom as an ingredient?
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What is the main protein source in CURRY KATSU?
What is the main protein source in CURRY KATSU?
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Which of the following dishes is a noodle dish?
Which of the following dishes is a noodle dish?
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Which dish features black cod as one of its main ingredients?
Which dish features black cod as one of its main ingredients?
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How much is the OCTOPUS CARPACCIO priced at?
How much is the OCTOPUS CARPACCIO priced at?
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Which Japanese Wagyu is the most expensive on the menu?
Which Japanese Wagyu is the most expensive on the menu?
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Which of the following is a cold plate option?
Which of the following is a cold plate option?
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What ingredient is used for the sauce in the KARAAGE dish?
What ingredient is used for the sauce in the KARAAGE dish?
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Study Notes
Robatayaki Yakitori
- Negima consists of chicken thigh, scallion, and sea salt
- Tsukune is a ground chicken meatball served with tare
- Wagyu is a strip loin with soy-cured jidori egg yolk
- Gyutan is wagyu beef tongue served with midoriiro
- Chashu is pork simmered in sweet soy
Rice Dishes
- Curry Katsu features a panko breaded chicken, Japanese curry, and seasonal pickles
- Mabo Tofu consists of a simmered tofu, ground pork, and spicy tobanjan
- Soboro Don is steamed rice with a jidori egg, sweet simmered chicken, and beni shoga
Noodles
- Hiroki Ramen is a chicken chintan broth with ginger and scallions
- Pork Kakuni Udon includes simmered pork belly, shoyu broth, and a jidori egg
- Nikujaga combines wagyu beef hotpot with potatoes, maroni noodles, and shoyu broth
- Mentaiko Udon is a spicy cod roe dish with a jidori egg and kizami nori
- Asari Soba is made with buckwheat noodles, manila clams, scallions, and fresh yuzu
Cold Plates
- Kanpachi Carpaccio is served with yuzu ponzu, serrano chile, and ginger scallion oil
- Toro Tartare & Caviar features wasabi, calvisius caviar, and puffed rice cracker
- Octopus Carpaccio is served with ginger, mitsuba, and hot sesame oil
- Sunomono is a marinated cucumber dish with lemon, wakame, and pickled ginger
- Hiroki Salad includes tomatoes, cucumbers, ginger dressing, and watermelon radishes
- Tsukemonо features assorted seasonal pickled vegetables
- Wagyu Tataki is served with sweet and sour onions and truffle ponzu
Hot Plates
- Edamame can be steamed with sea salt or wok-seared with bonito furikake
- Miso Soup includes tofu, mitsuba, and shiro miso
- Gyoza are crispy pork dumplings served with sweet soy and chili oil
- Hirata Buns are soft steamed buns filled with pork belly and pickled vegetables
- Dashimaki is a jidori egg soft omelette served with daikon oroshi
- Karaage is Japanese fried chicken with su miso mayo
- King Crab is served with spicy ginger mayo and crispy shallots
- Chawanmushi is a soft egg custard with shimeji mushrooms and truffle sauce
- Tako-Age features crispy fried octopus with tonkatsu sauce and crunchy chili garlic
Japanese Wagyu
- Miyazaki Wagyu is from Miyazaki prefecture
- Olive Beef is from Kagawa prefecture
- Snow Beef is from Hokkaido prefecture
Nigiri & Sashimi
- Αka-Mi (Red Tuna)
- Chu-Toro (Medium Fatty Tuna)
- 0-Toro (Fatty Tuna Belly)
- Hamachi (Yellowtail)
- Kanpachi (Japanese Amberjack)
- Madai (Japanese Snapper)
- Kinme-Dai (Alfonsino)
- Sake (Scottish Salmon)
- Hotate (Japanese Sea Scallop)
- Uni (Sea Urchin)
- Ikura (Salmon Roe)
- Inu-Gyu (Japanese Wagyu & Uni)
Maki
- Tuna Jalapeno is made of akami, ichimi aioli, yuzu tobiko, avocado, takuan cucumbers, and pickled jalapenos
- Maguro includes akami, chutoro, otoro, toro tartare, cucumbers, and black tobiko
- Uni-Toro is a combination of negitoro, Hokkaido uni, ikura, cucumbers, avocado, pickled ginger, daikon, and gold leaf
- Sal-Kani contains salmon, snow crab, avocado, ikura, and lemon
- Hokkaido is made with hotate, lemon aioli, wasabi tobiko, avocado, cucumbers, shiso, and yamagobo
- Katsumaki features pork cutlet, mayo, katsu sauce, and butter lettuce
- Veggie includes avocado, cucumber, asparagus, yamagobo, kaiware, and bell pepper
- Tuna
- Avocado
- Kappa
- Negitoro
Platter
- Sushi Gozen includes chef's choice of 10 pieces of nigiri and 1 maki roll
- Sashimi Gozen offers chef choice of 7 pieces of sashimi
- Sushi + Sashimi Gozen features chef's choice of 5 pieces of negiri, 3 pieces of sashimi, and 1 maki
Chirashi Bowl
- Hiroki Special is a combination of tuna, salmon, hamachi, and ikura
- Haruta Special includes bluefin tuna, sea urchin, and shiso
Contact Information
- Reservation
- Press Inquiries
- Work With Us
- Location: 1265 Washington Blvd., Detroit, MI 48226
- Frequencies
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- Contact Us
- Accessibility: @taleofhirokisan
- Hiroki, Philadelphia
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Description
Test your knowledge of Japanese dishes with this engaging quiz. From robatayaki to ramen, explore the delicious world of traditional and modern Japanese cuisine. Challenge yourself and see how well you know these popular meals!
