Biological Organization PDF
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Uploaded by CompactGreatWallOfChina
Northeastern University
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Summary
This document provides an overview of biological organization, from biosphere to molecules. It covers eukaryotic and prokaryotic organisms, evolution and its processes including natural selection, water properties, and various organic materials.
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## Biological Organization - **Biosphere** - living & nonliving - **Ecosystem** - living - **Community** - living - **Population** - Individual of species - **Organism** - Individual - **Organ** - Made of specific tissues - **Tissues** - Cells perform a similar function. - **Cells** - Fundamental...
## Biological Organization - **Biosphere** - living & nonliving - **Ecosystem** - living - **Community** - living - **Population** - Individual of species - **Organism** - Individual - **Organ** - Made of specific tissues - **Tissues** - Cells perform a similar function. - **Cells** - Fundamental unit of life - **Organelle** - Membrane-bound structure - **Molecule** - Cluster of small chemical units ### Eukaryotic - Eukaryotic: plantae, fungi, & Animalia - Prokaryotic - Bacteria - Archea ### Evolution - Descent w/modification - descendants are different from ancestors - Natural Selection - desirable traits are passed down. - Darwin - Individuals vary, many offsprings, many die, valuable traits enable success ### Deductive Reasoning - Type of logic where specific results are predicated from a general assertion. ### Properties of Water - **Cohesion** - Water stick w/water - **Adhesion** - Water sticks to other surfaces - **Specific Heat** - Water has high specific heat - amount to change 1°C - **Evaporative Cooling** - Water takes heat as it evaporates (hydrogen bond) ### Ice - Hydrogen bonds expand creates space between molecules = less dense ### Solution - Liquid homogenous mixture = substance - **Solvent** - Dissolving agent - **Solute** - Substance that dissolves - **Like dissolves like** (polar=polar) ### Acids & Bases - **Acid** - Substances that increase H+ concentration - **Bases** - Substances that release OH - REDUCE the H+ concentration ### Atomic Mass - Atomic mass = n+p - Z - Atomic number - a - change ### Properties of Atoms - Neutrons: n° 1n=2e - Protons: p+ 1+ 2n=8c (4) - Electrons: e- 2n=8c (4) ### Bonds - Covalent bonds: nm+nm 3 electrons negative - Polar covalent bonds: m+ nm - Non-polar covalent bonds: m+n - Ionic bonds: m+ nm - Hydrogen bond - charges affect molecular shape ### Organic Materials - Contain Carbon - Valence determine it's chemical charge - Hydrocarbons - molecules made of only carbon & hydrogen; contain a lot of energy. - Nonpolar, soluble in non-polar solvents - **Functional Groups** - Components of organic molecule - most commonly involved in chemical reactions. - **The number and arrangement of functional groups give each molecule its unique properties.** - **Alcohol** - hydroxyl group (-OH) - **Ketone/Aldehyde** - carbonyl group (C=O) - **Carboxylic Acid/Organic acid** - carboxyl group (-COOH) - **Amine** - Amino group (-NH2) - **Thiol** - Sulfhydryl group (-SH) - **Organic Phosphate** - phosphate group (-OPO3 2-) - **Methylated Compound** - methyl group (-CH3) ### Protein - R - H | - H-N-C-C-OH - | | - H H - Amine Carboxyl - **Peptide Bond** - covalent link of carboxyl group to an amine group - **Primary** - **Secondary** - **Tertiary** - **Quaternary** ### Variations in Carbon - **Length** - Py cut 1 - PuGa 2 - **Branching** - **Double bond position** - **Presence of rings** ### Dehydration - Form water links bonds ### Hydrolysis - Add water breaks bond ### Carbohydrates - Made of C, O, H - "saccharide" - **Plants:** starch (energy storage) - cellulose (structural) - **Animal:** glycogen (energy storage) ### Lipids - Fats, phospholipids, steroids - Chains of hydrogen & carbon - **Evenly dense** in fatty lipids - **Steroids:** 4 lipid rings fused