Summary

This document provides an overview of ergonomics, encompassing various aspects such as the scope, principles, and design guidelines. It discusses risk factors, processes, and the importance of improving workplace productivity and reducing risks.

Full Transcript

ERGONOMICS- the scientific discipline concerned with the understanding of interactions SCOPE OF ERGONOMICS Design of Man-Made machine systems - system where, in relation to one or more computers Design of Consumer Goods and Service systems -- Design of Working Environment CATEGORIES OF ERGONOMI...

ERGONOMICS- the scientific discipline concerned with the understanding of interactions SCOPE OF ERGONOMICS Design of Man-Made machine systems - system where, in relation to one or more computers Design of Consumer Goods and Service systems -- Design of Working Environment CATEGORIES OF ERGONOMICS PHYSICAL ERGONOMICS -- human anatomical, anthropometric, physiological and biochemical PSYCHOLOGICAL ERGONOMICS -- studies mental processes ORGANIZATIONAL ERGONOMICS -- optimizing the organizational structure ERGONOMICS RISK FACTORS POSTURE FORCE FREQUENCY IMPORTANCE OF ERGONOMICS INCREASES PRODUCTIVITY -- best ergonomic solution enhances productivity REDUCE THE COSTS -- can be considered as the one-time investment IMPROVES THE QUALITY OF THE WORK - workers can work efficiently Helps to reduce the absenteeism Assurance to the workers MSDs -- Musculoskeletal Disorders PRINCIPLES OF ERGONOMICS MAINTAIN NEUTRAL POSTURE -- the body is aligned and balanced (opposite of neutral posture is AWKWARD POSTURE) WORK IN THE POWER/COMFORT ZONE -- aka handshake zone ALLOW FOR MOVEMENT AND STRETCHING -- stretching decreases tiredness KEEP THINGS EASY TO REACH -- REDUCE EXCESSIVE FORCE -- REDUCE EXCESSIVE MOTION -- decrease the amount of movements spent MINIMIZE CONTACT STRESS -- PROVIDE CLEARANCE -- REDUCE EXCESSIVE VIBRATION PROVIDE GOOD LIGHTNING CONDITIONS ERGONOMIC PROCESS Assess Risk -- conducting an ergonomic assessment Plan Improvements -- make changes to the workplace Measure Progress -- important component Scale Solutions -- scale best ergonomic processes ERGONOMICS design guidelines \- develop a flexible interior plan \- apply the kitchen work triangle principle \- find the right EQUIPMENT, VENTILATION, and LIGHTNING \- create enough space to ensure smooth work flow \- master the art of tidying and storing STORAGE AREA CAN BE SPLIT INTO THREE PARTS: food storage dry storage colds storage ELEMENTS AND PRINCIPLES OF DESIGNS DESIGN -- is the realization of a concept, idea or theory into a drawing ELEMENTS OF DESIGN -- are the building blocks used by the designer to create the design PRINCIPLES OF DESIGN -- combined elements to create a composition A. ELEMENTS OF DESIGN POINT -- smallest and most fundamental LINE -- putting several points SHAPE -- a closed contour (2 dimensions: height and width) FORM -- combination of shape, line and point COLOR -- eyes reaction VALUE -- degree of light TEXTURE -- consistency of the surface SPACE -- field between objects and around them B. PRINCIPLES OF DESIGN BALANCE -- equality, opposite EMPHASIS -- marks the location MOVEMENT- visual flow PATTERN -- repeats precisely REPETITION -- reuse of the same PROPORTION -- same as balance RHYTHM -- alternation VARIETY -- combination of elements KITCHEN DESIGNS U-SHAPE L-SHAPE ONE WALL PENINSULA GALLEY ISLAND

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