English Exam - Oenology PDF
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Summary
This document describes the wine production process, including harvesting, crushing, fermentation, and aging. It also highlights the importance of timing and temperature control in quality wine production. The process of red vs white wine is also mentioned.
Full Transcript
NOME ………………………………………. COGNOME …………………………………. CLASSE……………………………… DATA………………………. VERIFICA DI INGLESE (OENOLOGY) OENOLOGY THEWINE PRODUCTIONPROCESS HAS ENDURED OVER T...
NOME ………………………………………. COGNOME …………………………………. CLASSE……………………………… DATA………………………. VERIFICA DI INGLESE (OENOLOGY) OENOLOGY THEWINE PRODUCTIONPROCESS HAS ENDURED OVER TIME,INCORPORATING NEW TECHNOLOGY FOR MASS PRODUCTION. KEY STEPS INCLUDEHARVESTINGRIPE GRAPES, CRUSHING, FERMENTATION, AND AGING. WINEMAKERS USE EQUIPMENT LIKE HARVESTERS, CRUSHERS, PRESSES, ANDTEMPERATURE-CONTROLLEDTANKS. TIMING IS CRUCIAL FOR QUALITY. GRAPES ARE HARVESTED, DESTEMMED, CRUSHED, AND FERMENTED WITH CULTURED YEAST. FERMENTED WINE IS AGED IN BARRELS OR TANKS, THEN FILTERED AND FINED. RED AND WHITE WINE PRODUCTION DIFFERS IN THE TREATMENT OF GRAPE SKINS DURING FERMENTATION. RED WINE FERMENTS WITH SKINS FOR A LONGER PERIOD THAN WHITE WINE.
