EAPP Q2 G2 PDF

Summary

This document contains information on reviewing products, services and experiences; the criteria for effective reviews. It details aspects to consider for reviews of both restaurants and films.

Full Transcript

SLIDE 3: What is a Review? A review is a critical assessment or evaluation of a product, service, or experience. Reviews provide readers with feedback on a specific subject to help them form their own opinions or make decisions. They are typically subjective but should be based on...

SLIDE 3: What is a Review? A review is a critical assessment or evaluation of a product, service, or experience. Reviews provide readers with feedback on a specific subject to help them form their own opinions or make decisions. They are typically subjective but should be based on facts and evidence. SLIDE 4: Characteristics of an Effective Review 1. Clear Purpose - Clearly states whether the subject is recommended or not. 2. Objectivity and Fairness - Balances positive and negative aspects to ensure a fair evaluation. 3. Personal Experience - Includes the reviewer's own experience to offer an authentic perspective. 4. Detailed Information - Provides specific details (e.g., ambiance, food quality for restaurants, plot and acting for films) to support the reviewer's judgment. 5. Target Audience Awareness - Understands who the review is for and tailors the content to meet their needs and expectations. 6. Comparisons - Compares the subject of the review with similar products, services, or experiences for context. 7. Engaging and Concise - Writing Engages the reader with a well-structured, succinct, and lively review. SLIDE 5: Restaurant Review Criteria Ambiance: The setting, cleanliness, decor, and overall atmosphere of the restaurant. Service: The quality of the service provided by staff, including speed and friendliness. Menu & Food Quality: The variety of offerings and the taste, presentation, and freshness of food. Value for Money: Whether the experience justifies the cost. Overall Experience: A holistic view combining the food, service, ambiance, and price. SLIDE 6: Film Review Criteria Plot: The story’s structure, pacing, and originality. Character Development: How well characters are written, their growth, and the actors’ performances. Direction and Cinematography: The director’s approach, camera work, and visual style. Sound and Music: The effectiveness of the soundtrack and sound design in enhancing the film's mood. Theme and Message: The depth of the underlying message and how it is conveyed. Entertainment Value: How engaging and enjoyable the film is overall. SLIDE 7: Main Impression Restaurant Review: The main impression typically revolves around whether the restaurant provides a memorable dining experience, focusing on the quality of food, service, and ambiance. Film Review: The main impression often addresses whether the film is entertaining, thought-provoking, or worth watching, highlighting the effectiveness of the plot, acting, and direction. How to Identify the Main Impression: 1. Look for the Summary - In a restaurant review, the final paragraph usually sums up whether the reviewer recommends the place. In a film review, it reflects the reviewer’s stance on the film’s overall impact. 2. Analyze the Overall Tone - A positive tone often signals a recommendation, while a critical or neutral tone might suggest the opposite. 3. Look for Key Points - In both types of reviews, key points will be emphasized — the restaurant’s food quality or the film's performances — which contribute to the overall judgment. SLIDE 8: Restaurant Review vs Film Review (note: venn diagram/table-like) Restaurant Review Both Film Review Focus on food quality: taste, Overall judgment: Summarize Review the story: plot, look, and freshness the experience pacing, and flow Describes the setting: Balanced critique: Mention Evaluate acting: atmosphere, cleanliness, and both pros and cons performances and character comfort depth Rates the service: speed, Use details: Support claims Analyze the direction: how politeness, and attention with examples the film is brought to life Discusses menu variety: Give a recommendation: Focus on visuals: camera options and creativity Final thought on whether to work and scene composition go/watch Measures value for money: Engage the reader: Use clear Consider sound: music, cost vs. experience and vivid language effects, and audio’s role Notes the atmosphere: vibe, Be fair: Highlight both good Discuss the message: lighting, and ambiance and bad points themes and deeper meanings Might mention location: Appeal to the audience: Keep Look at the impact: emotional convenience and access the reader in mind or intellectual effect

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