Chapter 2: Logistics and Customer Value PDF
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Uploaded by DistinguishedMolybdenum6596
University of Jeddah
Martin Christopher
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Summary
This chapter focuses on the role of logistics and customer value in business. It introduces the concept of customer value as the difference between perceived benefits and total costs, and highlights the importance of customer service for competitive advantage. It describes the elements of customer service (quality, service, cost, time) and provides examples.
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Chapter 2 Logistics and customer value The marketing and logistics interface Marketing as the management of the ‘Four Ps’ – product, price, promotion and place Two factors have perhaps contributed more than anything else to the growing importance of customer service as a competitive weapon...
Chapter 2 Logistics and customer value The marketing and logistics interface Marketing as the management of the ‘Four Ps’ – product, price, promotion and place Two factors have perhaps contributed more than anything else to the growing importance of customer service as a competitive weapon 1- One is the continual increase in customer expectations; in almost every market, the customer is now more demanding, more ‘sophisticated’ than he or she was 2- The second factor is the slow but inexorable transition towards ‘commodity’ type markets. 3 Delivering customer value the success or failure of any business will be determined by the level of customer value that it delivers in its chosen markets. Customer value as the difference between the perceived benefits that flow from a purchase or a relationship and the total costs incurred. Another way of expressing the idea is: ‘Total cost of ownership’ rather than ‘price’ is used here because in most transactions there will be costs other than the purchase price involved Example: inventory carrying costs, maintenance costs, running (operational) costs, disposal costs and so on. 4 Figure 2.1 shows the ‘iceberg’ effect of total costs of ownership where the immediate purchase price is the only aspect of cost that is visible, whereas below the surface of the water are all the costs that will arise as a result of the purchase decisions. 5 One way to define ‘competitive advantage’ is simply that the successful companies will generally be those that deliver more customer value than their competitors. In other words, their ratio of benefits to costs is superior to other players in that market or segment. Logistics management is almost unique in its ability to impact both the numerator and the denominator of the customer value ratio. This point becomes clearer if we expand the ratio as follows: 6 Each of the four constituent elements can briefly be defined as follows: Quality: The functionality, performance and technical specification of the offer Service: The availability, support and commitment provided to the customer. Cost : the customer’s transaction costs including price and life cycle costs Time the time taken to respond to customer requirement, e.g, delivery lead times Each of these four elements requires a continuous programme of improvement, innovation and investment to ensure continued competitive advantage. 7 Example One company that has built a global leadership position in its markets is Caterpillar, marketing machines and diesel engines for the construction and mining industries. Caterpillar has for many years focused on developing not just its manufacturing capabilities and innovative products but also its customer support and responsiveness. Underpinning these initiatives has been a continuing emphasis on creating superior logistics and supply chain management capabilities. Caterpillar has developed a world-class reputation for customer support, in particular its guarantee to provide 48-hour availability of parts no matter how remote the location. In the industries where Caterpillar’s equipment is used, the cost of ‘down-time’ can be significant, hence the importance of responsive service. Through close partnership with its worldwide network of dealers and distributors and through advanced inventory and information management systems, Caterpillar offers levels of customer support – and thus customer value – that few companies in any industry can match. 8 What is customer service? the role of customer service is to provide ‘time and place utility’ in the transfer of goods and services between buyer and seller. The pre-transaction elements of customer The transaction elements are those customer The post-transaction elements of customer service relate to corporate policies or service variables directly involved in performing service are generally supportive of the product programmes, e.g. written statements of service the physical distribution function, e.g. product while in use, for instance, product warranty, parts policy, adequacy of organizational structure and and delivery reliability. and repair service, procedures for customer system flexibility. complaints and product replacement. 9 TABLE 2.1 INDICATES SOME OF THE MANY ELEMENTS OF CUSTOMER SERVICE UNDER THESE THREE HEADINGS. 10 It is because of the multivariate nature of customer service and because of the widely differing requirements of specific markets that it is essential for any business to have a clearly identified policy towards customer service. 11 The impact of out-of-stock cost penalty is incurred by both manufacturers and retailers when a stock-out occurs on the shelf. The research found that on a typical day a shopper in the average supermarket will face stock-outs on 8 per cent of items in the categories studied. The reaction of customers when faced with a stock-out was highlighted by the same study. 12 13 In industrial markets, too, the same pressures on purchasing source loyalty seem to be at work. It is perhaps not surprising that as more and more companies adopt ‘just-in-time’ strategies, with minimal inventories, they require even higher levels of response from suppliers. The demand is for ever shorter delivery lead times and reliable delivery. The pressure on suppliers is further increased as these same customers seek to rationalize their supplier base and to do business with fewer suppliers. Becoming a preferred supplier in any industry today inevitably means that a high priority must be placed on delivering superior customer service. 14 The impact of both a strong consumer franchise and a customer franchise can be enhanced or diminished by the efficiency of the supplier’s logistics system. It is only when all three components are working optimally that marketing effectiveness is maximized. To stress the interdependence of these three components of competitive performance it is suggested that the relationship is multiplicative. In other words the combined impact depends upon the product 15 of all three. At the centre is the core product, which is the basic product as it leaves the factory. The outer ‘halo’ represents all the added value that customer service and logistics provide. Clearly it is not only customer service and logistics activity that add value; in many cases advertising, branding and the packaging can all enhance the perceived value of the product to the customer. However, it is increasingly evident, as we have seen, that it takes more than branding to differentiate the product. This idea underpins the current emphasis on seeking to create strategies that focus on ‘servitisation’, i.e. converting a product into a service. The example of Rolls-Royce aero engines, highlighted below, provides powerful support for this idea. 16 Example Power by the hour example lls-Royce Group plc is a UK-based manufacturer of gas turbines and is one of the major suppliers of engines to the aviation and energy industries. Typically these engines will cost several million pounds and require periodic and expensive maintenance and upgrading. In the past most airlines having bought an engine would assume responsibility for the servicing of that engine and holding the necessary inventory of spare parts. Clearly the cost of this was significant and also the unpredictability meant that a global service and repair capability was required. Realising that what their customers really wanted was not the engine per se but rather the guarantee of performance led Rolls-Royce to develop the idea of ‘power by the hour’. Under this arrangement Rolls-Royce takes responsibility for remotely monitoring the ‘health’ of the engine throughout its working life and providing all the necessary service and support wherever it is needed around the world. For this ‘Total Care’ package the customer pays Rolls-Royce by the flying hour. 17 Most traditional supply chains were designed to optimize the internal operations of the supplying company. Thus a manufacturer might be motivated to establish supply and distribution arrangements that would enable production efficiencies to be maximized. Now, instead of designing supply chains from the ‘factory Market-driven outwards’ the challenge is to design them from the ‘customer backwards’. supply chains This new perspective sees the consumer not at the end of the supply chain but at its start. In effect this is the philosophical difference between supply chain management and what more properly might be called ‘demand chain management’. 18 Figure 2.6 suggests an appropriate sequence of actions to create a market-driven supply chain. 19 ZARA: linking supply chain processes to the value proposition Zara is one of world’s most successful clothing manufacturers and retailers. They have achieved this leadership position through creating a value proposition around the idea of ‘Fast Fashion’. Almost uniquely they have developed supply chain processes that enable them to capture ideas and trends in the apparel market and to translate them into products in amazingly short lead times. Zara’s target time to take an idea from design to store is between three and four weeks. To achieve this quick response capability Zara have developed an agile network of closely integrated company-owned and independent manufacturing facilities that have the flexibility to produce in small batches at short notice. Whilst this is not the cheapest way to make a garment, it ensures that they achieve their value proposition. 20 Identifying customers’ service needs The approach to service segmentation suggested here follows a three-step process: 1- Identify the key components of customer service as seen by customers themselves. 2- Establish the relative importance of those service components to customers. 3- Identify ‘clusters’ of customers according to similarity of service preferences. 21 How should we know which aspects of service are most highly rated by the 1- Identifying customer? the key Given the complexity of the market that the components of typical company serves how might it better customer understand the segmentation of those markets in terms of service requirements? service What does it take for a company to become the supplier of choice? 22 Clearly it is important to develop an understanding of the service needs of customers through detailed research. 1- Identifying The first step in research of this type is to identify the key sources of influence upon the purchase decision. the key components The importance of this initial step in measuring customer service is that relevant and meaningful of customer measures of customer service are generated by the customers themselves. service Once these dimensions are defined we can identify the relative importance of each one and the extent to which different types of customer are prepared to trade off one aspect of service for another. 23 One of the simplest ways of discovering the importance a customer attaches to each element of 2- Establishing customer service is to take the components generated by means of the process described in the relative step 1 and to ask a representative sample of customers to rank order them from the ‘most importance of important’ to the ‘least important’. customer In practice this is difficult, particularly with a large service number of components, and would not give any insight into the relative importance of each components element. Alternatively a form of rating scale could be used. For example, the respondents could be asked to place a weight from 1 to 10 against each component according to how much importance they attached to each element. 24 Example from everyday life. In considering, say, the purchase of a new car we might desire specific attributes, e.g. performance in terms of speed and acceleration, economy in terms of petrol consumption, size in terms of passenger and luggage capacity and, of course, low price. However, it is unlikely that any one car will meet all of these requirements so we are forced to trade off one or more of these attributes against the others. 25 The final step is to see if any similarities of preference emerge. If one group of respondents, for example, has a clearly distinct set of priorities from another then it would be reasonable to think of them both as different service segments. 3- Identifying How can these customer service segments be identified? One technique that customer has been successfully used in this connection is cluster analysis. service segments Cluster analysis is a computer-based method for looking across a set of data and seeking to ‘match’ respondents across as many dimensions as possible. Thus if two respondents completed the step 2 trade-off analysis in a similar way their importance scores on the various service dimensions would be similar and hence the cluster analysis would assign them to the same group. 26 Defining customer service objectives The whole purpose of supply chain management and logistics is to provide customers with the level and quality of service that they require and to do so at less cost to the total supply chain. The perfect order is achieved when the customer’s service requirements are met in full The measure of service is therefore defined as the percentage of occasions on which the customer’s requirements are met in full. Normally this percentage would be measured across all customers over a period of time. 27 One frequently encountered measure of the perfect order is ‘on-time, in-full’ (OTIF). An extension of this is on-time, in-full and error-free. This latter element relates to documentation, labelling and damage to the product or its packaging. To calculate the actual service level using the perfect order concept requires performance on each element to be monitored and then the percentage achievement on each element to be multiplied together. For example, if the actual performance across all orders for the last 12 months was as follows: On time 90% In full 80% Error free 70% the actual perfect order achievement would be: 90% × 80% × 70% = 50.4% In other words the likelihood that a perfect order was achieved during the period under review was only 50.4 per cent! 28 The cost benefit of customer service The challenge to customer service management therefore is, firstly, to identify the real profitability of customers and then, secondly, to develop strategies for service that will improve the profitability of all customers. What has to be recognized is that there are costs as well as benefits in providing customer service and that therefore the appropriate level and mix of service will need to vary by customer type. The basic relationship between the level of service and the cost is often depicted as a steeply rising curve 29 Setting customer service priorities Whilst it should be the objective of any logistics system to provide all customers with the level of service that has been agreed or negotiated, it must be recognised that there will inevitably need to be service priorities. In this connection the Pareto Law, or 80/20 rule, can provide us with the basis for developing a more cost-effective service strategy. Fundamentally, the service issue is that since not all our customers are equally profitable nor are our products equally profitable, should not the highest service be given to key customers and key products? Since we can assume that money spent on service is a scarce resource then we should look upon the service decision as a resource allocation issue. Figure 2.11 shows how a typical company might find its profits varying by customer and by product. 30 The curve is traditionally divided into three categories: the top 20 per cent of products and customers by profitability are the ‘A’ category; the next 50 per cent or so are labelled ‘B’; and the final 30 per cent are category ‘C’. The precise split between the categories is arbitrary as the shape of the distribution will vary from business to business and from market to market. 31 This concept of service prioritization by product can be extended to include customer priorities. Because the same 80/20 rule applies to customers as it does to products, it makes sense to focus resources on key accounts as well as key products. Figure 2.13 shows that if the 80/20 rule applies both to products and customers then all businesses are actually very dependent upon a very few customers buying a few high profit lines. Indeed the arithmetic is easy: 20% of customers buying 20% of the products = 4% of all customer/product transactions Which provides: 80% of 80% of total profit = 64% In other words, just 4 per cent of transactions (measured order line by order line) gives us 64 per cent of all our profit! 32 Perhaps the best way to manage product service levels is to take into account both the profit contribution and the individual product demand. We can bring both these measures together in the form of a simple matrix in Figure 2.12. The matrix can be explained as follows. 33 Quadrant 1: Seek cost reductions Because these products have high volume it would suggest that they are in frequent demand. However, they are also low in profit contribution and the priority should be to re-examine product and logistics costs to see if there is any scope for enhancing profit. Quadrant 2: Provide high availability These products are frequently demanded and they are more profitable. We should offer the highest level of service on these items by holding them as close to the customer as possible and with high availability. Because there will be relatively few of these items we can afford to follow such a strategy. 34 Quadrant 3: Review Products in this category should be regularly appraised with a view to deletion from the range. They do not contribute to profits (or at least only marginally) and they are slow movers from a sales point of view. Unless they play a strategic role in the product portfolio of the firm then there is probably a strong case for dropping them. Quadrant 4: Centralised inventory Because these products are highly profitable but only sell at a relatively slow rate they are candidates for centralized management. In other words, they should be kept in some central location, as far back up the supply chain as possible in order to reduce the total inventory investment, and then shipped by express transport direct to customers. 35 a complete match between what the customer expects and what we are willing and able to provide. Setting Ultimately the only standard to be achieved is 100 per cent conformity to service customer expectations. This requires a clear and objective understanding of the customers’ requirements and at the same time places an obligation upon the supplier to shape those expectations. standards What are the customer service elements for which standards should be set? To be effective these standards must be defined by the customers themselves. This requires customer research and competitive benchmarking studies to be conducted so that an objective definition of customer service for each market segment may be identified. 36 However, for the moment we can indicate some of the key areas where standards are essential: Order cycle time Stock availability Order-size constraints Ordering convenience Frequency of delivery Delivery reliability Documentation quality Claims procedure Order completeness Technical support Order Let status each us examine information of these in turn. 37 Order cycle time This is the elapsed time from customer order to delivery. Standards should be defined against the customer’s stated requirements. Stock availability This relates to the percentage of demand for a given line item (stock keeping unit, or SKU) that can be met from available inventory. Order-size constraints More and more customers seek just-in-time deliveries of small quantities. Do we have the flexibility to cope with the range of customer demands likely to be placed upon us? Ordering convenience Are we accessible and easy to do business with? How are we seen from the customers’ viewpoint? Do our systems talk to their systems? Frequency of delivery A further manifestation of the move to just-in-time is that customers require more frequent deliveries within closely specified time windows. Again it is flexibility of response that should be the basis for the performance standard. 38 Delivery reliability What proportion of total orders are delivered on time? It is a reflection not just of delivery performance but also of stock availability and order processing performance. Documentation quality What is the error rate on invoices, delivery notes and other customer communications? Is the documentation ‘user friendly’? A surprisingly large number of service failures are from this source. Claims procedure What is the trend in claims? What are their causes? How quickly do we deal with complaints and claims? Do we have procedures for ‘service recovery’? 39 Order completeness What proportion of orders do we deliver complete, i.e. no back orders or part shipments? Technical support What support do we provide customers with after the sale? If appropriate do we have standards for call-out time and first-time fix rate on repairs? Order status information Can we inform customers at any time on the status of their order? Do we have ‘hotlines’ or their equivalent? Do we have procedures for informing customers of potential problems on stock availability or delivery? 40