Summary

This document provides an overview of blood components, including red blood cells, white blood cells, platelets, and plasma. It details the functions of each component, such as carrying oxygen, fighting disease, and clotting blood. It is likely meant for educational use.

Full Transcript

Chapter 1 Blood components Blood  What is in the blood???  Red cells  White cells  Platelets  Plasma Blood  About 45% of a drop of blood is made from cells  There are two kinds:  Red cells  W...

Chapter 1 Blood components Blood  What is in the blood???  Red cells  White cells  Platelets  Plasma Blood  About 45% of a drop of blood is made from cells  There are two kinds:  Red cells  White cells Red blood cells  Contain haemoglobin, which:  Transports oxygen from the lungs to the other body cells  Allows the blood to carry 100 times more oxygen than the same amount of water  There are 500 red cells for every white cell White blood cells  Fight disease  Attack bacteria and produce chemicals to stop virus infections  Gather at the site of a wound where the skin has been cut  They eat bacteria that trying to enter the body  The white cells die in the process and their bodies collect to form pus in the wound Platelets  Fragments of cells  These collect in the capillaries at the site of a wound  Act to block the flow of blood  Help the blood to form clots at the site of a wound  These clots stop blood leaking out of the wound Plasma  55% of blood is watery liquid called plasma  Yellowish liquid  This contains digested foods, hormones, urea (a waste product from the liver), carbon dioxide (produced by all the body cells) Plasma The components of blood

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