CA1 Oral Presentation Instructions (PEL144) PDF

CA1- Oral Presentation: PEL144 It is an oral presentation of duration 2-3 minutes and of 30 marks with the breakage shared below: Latest rubric is to be followed i.e.: Vocabulary range and control (6 mark) Grammatical accuracy (6 mark) Phonologic...

CA1- Oral Presentation: PEL144 It is an oral presentation of duration 2-3 minutes and of 30 marks with the breakage shared below: Latest rubric is to be followed i.e.: Vocabulary range and control (6 mark) Grammatical accuracy (6 mark) Phonological control (6 mark) Thematic Development (6 mark) Coherence & Fluency (6 mark) Note: Each student is required to select three topics and prepare a presentation on all of them. On the day of assessment, students will bring chits containing their chosen topics and submit them to the teacher. The teacher will then randomly select one of the topics to present. Each student will be evaluated based on the topic chosen by the teacher. 1. The Role of Hospitality in Tourism 2. Understanding Customer Service Excellence 3. Sustainable Practices in Hotel Management 4. The Impact of Social Media on Hotel Marketing 5. Key Elements of Hotel Revenue Management 6. The Importance of Staff Training in Hospitality 7. Trends in Boutique Hotels 8. Managing Online Reviews and Reputation 9. The Role of Technology in Enhancing Guest Experience 10. Event Planning and Management in Hotels 11. Culinary Trends in Hotel Restaurants 12. The Importance of Cultural Sensitivity in Hospitality 13. Health and Safety Standards in Hotels 14. Understanding Different Types of Accommodation 15. The Future of Eco-Friendly Hotels 16. How to Handle Guest Complaints Effectively 17. Luxury vs. Budget Hotels: Key Differences 18. Marketing Strategies for New Hotels 19. The Role of Front Office Management 20. Understanding Hotel Chain Franchising 21. The Importance of Customer Feedback 22. Designing a Memorable Guest Experience 23. The Role of Technology in Hotel Operations 24. Revenue Streams in Hotel Management 25. The Impact of Globalization on the Hospitality Industry 26. Career Opportunities in Hotel Management 27. Managing Hotel Crisis Situations 28. The Importance of Networking in Hospitality 29. Creating a Unique Brand Identity for Hotels 30. The Role of Housekeeping in Guest Satisfaction 31. Understanding the Hospitality Supply Chain 32. Effective Pricing Strategies for Hotels 33. The Benefits of Loyalty Programs 34. Catering to Diverse Guest Needs 35. The Role of Social Responsibility in Hotels 36. Challenges in Hotel Management 37. Innovations in Hotel Design 38. The Impact of Travel Restrictions on Hotels 39. Creating a Business Plan for a New Hotel 40. Emerging Trends in Hotel Technology