Biotechnology Fermentation Types Quiz PDF
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This document contains a Biotechnology quiz with five multiple-choice questions about fermentation types, covering topics like batch and submerged fermentation, and advantages of airlift fermenters. The quiz is designed for students to assess their understanding of biotechnologies on fermentation processes.
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🙂: Generate multiple-choice questions 🤖 Smallpdf.com: Questions: 1. What is a disadvantage of batch fermentation? A. Faster growth rate B. Increased non-productive down-time C. Higher efficiency D. Lower contamination risk 2. What do fungi lack in comparison to submerged fermentations?...
🙂: Generate multiple-choice questions 🤖 Smallpdf.com: Questions: 1. What is a disadvantage of batch fermentation? A. Faster growth rate B. Increased non-productive down-time C. Higher efficiency D. Lower contamination risk 2. What do fungi lack in comparison to submerged fermentations? A. Sophisticated control mechanisms B. Low moisture requirement C. Ability to form spores D. High growth rate 3. What are primary metabolites essential for? A. Waste management B. Growth, development, and reproduction C. Energy production D. Sporulation 4. What is an advantage of an airlift fermenter? A. Higher contamination risk B. Excess heat production C. Avoidance of excess heat produced during mechanical agitation D. Increased mechanical agitation 5. What happens during the idiophase? A. Active cell growth B. Product formation and harvesting C. Sporulation D. Increased nutrient levels Answers: 1. B 2. A 3. B 4. C 5. B
