DDG Ass #14 Key Terms and Concepts PDF

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ComplementaryLutetium

Uploaded by ComplementaryLutetium

Gemological Institute of America

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gemstone diamond cutting style jewelry

Summary

This document covers key terms and concepts related to gemstone cutting styles, specifically focusing on fancy cuts and diamond grading. It details characteristics like shape, appeal, and factors influencing a diamond's attractiveness.

Full Transcript

DDG Ass #14 Key Terms and Concepts Belly—The slightly curving center of the long side of a pear, marquise, heart, or oval. Bow-Tie—A dark area across the center of an elongated brilliant cut. Brilliant Cut—A cutting style in which triangular and kite-shaped facets radiate from a gem’s cent...

DDG Ass #14 Key Terms and Concepts Belly—The slightly curving center of the long side of a pear, marquise, heart, or oval. Bow-Tie—A dark area across the center of an elongated brilliant cut. Brilliant Cut—A cutting style in which triangular and kite-shaped facets radiate from a gem’s center toward its girdle. Cutting Style—The arrangement of a gem’s facets. Fancy Cuts—Any gemstone cut other than a standard round brilliant. French Tips—A faceting style that replaces the large bezel facets at the points of marquises, pears, and hearts with star and upper half facets. Length-to-Width Ratio—A numerical expression of the relationship between the length and width of a fancy cut, where the value for width is one. Mixed Cut—A cutting style that combines step-cut and brilliant-cut facets. Pavilion Bulge—Outward curve of the pavilion facets of a step-cut diamond. Shape—The face-up outline of a gem. Shape Appeal—A diamond’s overall attractiveness in relation to others of the same shape and cutting style. Step Cut—A cutting style with long, narrow, four-sided facets in rows parallel to the girdle on both the crown and pavilion. Key Concepts: Shape is often the major selling point of a fancy-cut diamond. Because fancy cuts are different from one another, each one has its own set of variables. The factors that make a fancy cut appealing are often as much emotional as they are practical. To color grade fancy cuts, graders look at them face-down and diagonally, and also consider face-up color. The bow-tie’s darkness and size determine its effect on a diamond’s appearance. Excess pavilion bulge increases unplanned light leakage and adds weight. The grading report is a useful guide to a particular fancy cut’s identifying characteristics. Fancy cuts attract buyers looking for something unique.

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