Podcast
Questions and Answers
What part of the diamond is defined by the face-up outline of a gem?
What part of the diamond is defined by the face-up outline of a gem?
- Length-to-Width Ratio
- Belly
- Shape (correct)
- Cutting Style
Which facet arrangement is characteristic of a brilliant cut?
Which facet arrangement is characteristic of a brilliant cut?
- Step cut facets
- Star and upper half facets
- Triangular and kite-shaped facets (correct)
- Long, narrow facets
Which cutting style combines both step-cut and brilliant-cut facets?
Which cutting style combines both step-cut and brilliant-cut facets?
- Brilliant Cut
- Mixed Cut (correct)
- Fancy Cut
- French Tips
What is the effect of excess pavilion bulge in a diamond?
What is the effect of excess pavilion bulge in a diamond?
What grading technique is used for assessing the color of fancy cuts?
What grading technique is used for assessing the color of fancy cuts?
Which of the following best describes the purpose of a grading report for fancy cuts?
Which of the following best describes the purpose of a grading report for fancy cuts?
What factor is often the major selling point of a fancy-cut diamond?
What factor is often the major selling point of a fancy-cut diamond?
Which of the following describes a Bow-Tie in diamond cuts?
Which of the following describes a Bow-Tie in diamond cuts?
What makes fancy cuts appealing to buyers?
What makes fancy cuts appealing to buyers?
Because fancy cuts are different from one another, each one
Because fancy cuts are different from one another, each one
A cutting style with long, narrow, four-sided facets in rows parallel to the girdle on both the crown and pavilion is ....
A cutting style with long, narrow, four-sided facets in rows parallel to the girdle on both the crown and pavilion is ....
The definition of a Cutting Style is ........?
The definition of a Cutting Style is ........?
Define the term Fancy Cuts.......
Define the term Fancy Cuts.......
A faceting style that replaces the large bezel facets at the points of marquises, pears, and hearts with star and upper half facets is .........
A faceting style that replaces the large bezel facets at the points of marquises, pears, and hearts with star and upper half facets is .........
A numerical expression of the relationship between the length and width of a fancy cut, where the value for width is one is........
A numerical expression of the relationship between the length and width of a fancy cut, where the value for width is one is........
The slightly curving center of the long side of a pear, marquise, heart, or oval is ......
The slightly curving center of the long side of a pear, marquise, heart, or oval is ......
A diamond’s overall attractiveness in relation to others of the same shape and cutting style is called ....?
A diamond’s overall attractiveness in relation to others of the same shape and cutting style is called ....?
Outward curve of the pavilion facets of a step-cut diamond is ......
Outward curve of the pavilion facets of a step-cut diamond is ......
The darkness and size of what determines its effect on a diamond’s appearance?
The darkness and size of what determines its effect on a diamond’s appearance?
The factors that make a fancy cut appealing are often ...........
The factors that make a fancy cut appealing are often ...........
Flashcards
Brilliant Cut
Brilliant Cut
A diamond cutting style where triangular and kite-shaped facets radiate from the gem's center toward the girdle.
Cutting Style
Cutting Style
The arrangement of a gem's facets.
Fancy Cuts
Fancy Cuts
Any gemstone cut other than a standard round brilliant.
Shape
Shape
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Shape Appeal
Shape Appeal
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Step Cut
Step Cut
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Pavilion Bulge
Pavilion Bulge
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Bow-Tie
Bow-Tie
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Fancy Cut appeal
Fancy Cut appeal
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Belly
Belly
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Study Notes
DDG Ass #14 Key Terms and Concepts
- Belly: The curved center of a pear, marquise, heart, or oval-shaped gem.
- Bow-Tie: A dark area in the center of an elongated brilliant cut.
- Brilliant Cut: A cutting style where triangular and kite-shaped facets radiate from the gem's center.
- Cutting Style: The arrangement of a gem's facets.
- Fancy Cuts: Any gemstone cut that is not a standard round brilliant.
- French Tips: A faceting style replacing large bezel facets with star and upper half facets on marquise, pear, and heart-shaped gems.
- Length-to-Width Ratio: Numerical expression relating a fancy cut's length to its width (width = 1).
- Mixed Cut: A cutting style combining step-cut and brilliant-cut facets.
- Pavilion Bulge: The outward curve of pavilion facets in a step-cut diamond.
- Shape: The face-up outline of a gem.
- Shape Appeal: A diamond's overall attractiveness compared to others of the same shape and cutting style.
- Step Cut: A cutting style with long, narrow, four-sided facets arranged in rows parallel to the girdle on both crown and pavilion.
Key Concepts
- Shape: A key selling point for fancy-cut diamonds.
- Fancy Cut Variability: Each fancy cut has its own set of variables.
- Emotional Appeal: Fancy cuts appeal as much emotionally as practically.
- Fancy Cut Grading: Face-down and diagonal views are part of color grading fancy cuts, along with face-up color.
- Bow-Tie Impact: Bow-tie darkness/size affects a diamond's appearance.
- Pavilion Bulge: Excess pavilion bulge leads to light leakage and added weight.
- Grading Report: A crucial guide to identifying characteristics of a fancy cut.
- Unique Appeal: Fancy cuts appeal to buyers seeking unique stones.
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Description
Test your knowledge of key terms and concepts related to gemstone cutting and styles. This quiz covers various cutting styles, shapes, and ratios, enhancing your understanding of the industry vocabulary. Perfect for gemologists and enthusiasts alike!
