A Review of Heavy Metal Contamination of Food Crops in Nigeria PDF 2018

Onakpa MM, et al. A Review of Heavy Metal Contamination of Food Crops in Nigeria. Annals of Global Health. 2018; 84(3), pp. 488–494. DOI: https://doi.org/10.29024/aogh.2314...

Onakpa MM, et al. A Review of Heavy Metal Contamination of Food Crops in Nigeria. Annals of Global Health. 2018; 84(3), pp. 488–494. DOI: https://doi.org/10.29024/aogh.2314 REVIEW A Review of Heavy Metal Contamination of Food Crops in Nigeria Michael Monday Onakpa*, Anoka Ayembe Njan† and Ogbureke Chidiebere Kalu‡ Heavy metal contamination of food crops is an issue of global concern that ultimately results in toxicity and diseases in humans and animals through consumption of contaminated soils and food crops. With a population of 182 million people, Nigeria is regarded as the most populous country in Africa. The people suffer environmental pollution from high levels of heavy metal accumulation in the environment and in food crops. Heavy metals have atomic densities higher than 4 g/cm3, and these include lead (Pb), cadmium (Cd), zinc (Zn), mercury (Hg), arsenic (As), silver (Ag), chromium (Cr), copper (Cu), iron (Fe), and platinum (Pt). The high level of environmental contamination by these metals is dangerous because their uptake by plants and subsequent accumulation in food crops consumed by humans and animals is deleterious to health. There are many known sources of harmful metals, including the earth, which releases them into food, air, and water, and anthropogenic activities, such as the application of fertilizer in agriculture, the use of pesticides and herbicides, and irrigation. Other sources are automobile emissions, paints, cigarette smoking, industries, and sewage and waste disposal. Evidence shows that vegetables and other food crops consumed in Nigeria are contaminated by heavy metals, and this is associated with adverse health issues, such as cancer, which is currently on the rise in Nigeria. It is therefore vital that communities with high levels of heavy metal pollution avoid eating large quantities of these food items. There is also the need for the monitoring of levels of these injurious elements in food crops. Introduction Heavy metal contamination is a major environmental With a population of 182 million, Nigeria is considered health challenge and is potentially dangerous because of the most populous country in Africa. One of the bioaccumulation through the food chain , which arises consequences of the increased human population is envi- from rapid industrial growth, advances in the use of agri- ronmental pollution, and it is possible to establish rela- cultural chemicals, and the urbanising activities of man. tionships between overpopulation, poverty, and urban air This has led to the dispersion of heavy metals in the envi- pollution. Poverty as an outcome of overpopulation ronment, resulting in the impaired health of the popula- for a country of low gross domestic product results in a tion, mainly by the ingestion of food crops contaminated majority of its citizens using rickety, old, smoke-belching by these harmful elements. Uptake of heavy metals by cars and two-stroke engine motorcycles as a means of plants through absorption and subsequent accumulation public transport, and this has resulted in environmental along the food chain is a potential threat to animal and pollution in most Nigerian cities. human health [8, 9]. A heavy metal is any metallic element that has a rela- tively high density and is toxic or poisonous even at low Sources of Heavy Metals concentrations. The term applies to the group of met- Heavy metals are natural constituents of the earth’s crust als and metalloids with an atomic density greater than and are persistent environmental contaminants; they are 4 g/cm3, or at least 5 times greater than the density of not degradable and enter the body through food, air, and water. Heavy metals include lead (Pb), cadmium (Cd), water and bioaccumulate over a period of time [4, 10]. zinc (Zn), mercury (Hg), arsenic (As), silver (Ag), chromium They can be released into the environment by natural and (Cr), copper (Cu), iron (Fe), and the platinum (Pt) group. anthropogenic sources. Anthropogenic sources of heavy metal contamination include agricultural activities, such as pesticide and herbicide application, contaminated irri- * Department of Pharmacology and Toxicology, Faculty of gation water, municipal waste used for fertilization , Veterinary Medicine, University of Abuja, NG and even mineral fertilizer containing traces of heavy met- † Department of Pharmacology and Therapeutics, College of Medicine, University of Ilorin, Kwara State, NG als. Additional anthropogenic sources of heavy met- ‡ Department of Family Medicine, Irrua Specialist Teaching als include direct waste disposal on farmland , mining Hospital, NG activities, use of lead as antiknock in petrol, traffic emis- Corresponding author: Michael Monday Onakpa, DVM, MSc, PhD sions, cigarette smoking, metallurgy and smelting, aero- ([email protected]) sol cans, sewage discharge, and building materials, such Onakpa et al: Heavy Metal Contamination of Food Crops 489 as paints. The atmosphere can be loaded with heavy ture Organization of the United Nations (WHO/FAO) max- metals through the breakdown of applied waste materi- imum permissive limits for lead and cadmium, but lower als, which gradually release the heavy metals in them. for nickel (Ni) and chromium (Cr). The mean concen- However, lead accumulation on Nigerian soil is a result trations of heavy metals in vegetables were found to be of long-term cultivation , while a significant increase above the permitted limits for all the heavy metals, except in the concentration of zinc in pasture fields is due to the nickel. This calls for urgent attention, especially for lead application of manure. and cadmium, which are highly toxic and have no known In the savannah region of Nigeria, some heavy metals biological use. have been reportedly added to the soil through farmyard In another investigation of the variation of metal con- and chemical fertilizer application. Heavy metal emis- tents of irrigated vegetable farms in Kano metropolis, it sions from other sources, such as worn automobile tires was found that the relative abundance of heavy metals in and brake linings, roofs, and food remnants in residences, the farm produce followed the sequence Fe > Zn > Mn > as well as other domestic byproducts, such as refuse, have Cu > Ni > Pb > Co > Cr. The relative abundance of also been identified [18, 19]. Heavy metals emanating heavy metals affects the toxicity of metals to plants and from anthropogenic sources are more dangerous because the uptake of these metals by plant roots. Therefore, good of their instability and solubility, which leads to a high quality control for food crops is important to protect con- bioavailability. sumers from exposure and toxicity. Factors Influencing Uptake Of Heavy Metals By Central Nigeria Plants In the Itakpe iron ore mining site of Kogi State, heavy metal Absorption and accumulation of heavy metals in plant tis- concentrations in crops were reportedly higher than those sues depend upon temperature, moisture, organic matter, grown on control soil even though the observed concen- pH, and nutrient availability. Heavy metal accumula- trations of heavy metals were below the WHO/FAO limit tion also depends on plant species, while the efficiency of for food. The presence of zinc and copper in plants plants in absorbing metals is determined by either plant and the higher level of metals observed in the mining uptake or soil-to-plant transfer factors of the metals. site indicate that agrochemicals and mining contribute to Elevated lead levels in soils for instance may decrease soil high levels of heavy metals in the environment. productivity, while a very low lead concentration may Vegetables constitute the lowest source of essential inhibit some vital plant processes, such as photosynthe- trace elements for people in developing countries like sis, mitosis, and water absorption, leading to symptoms Nigeria. A study of copper and zinc contents in vegetable of toxicity, like dark green leaves, wilting of older leaves, samples in this region showed that copper concentrations stunted foliage, and brown short roots. Heavy met- were 5 mg/kg in peppers, 4 mg/kg in onions, and 5.5 mg/ als are potentially toxic, resulting in chlorosis, weak plant kg in tomatoes, while zinc levels were 13.5 mg/kg in pep- growth, and low yield, and they may even be accompanied pers, 16.75 mg/kg in onions, and 15.5 mg/kg in tomatoes by reduced nutrient uptake, disorders in plant metabo-. These findings indicate that vegetables from this lism, and a reduced ability to fix molecular nitrogen in region could serve as good dietary sources for essential leguminous plants. trace metals, and the levels were within the safety margin for human consumption. Contamination Of Soil And Food Crops In Nigeria Western Nigeria Fruits and leafy vegetables are widely used with other Amaranthus grown along major highways in Lagos State foods for culinary purposes, especially for increasing the showed a decrease in heavy metal concentrations with quality of soups and for their nutritional value. They an increase in distance from the road. Concentrations in are part of the daily diet in many households in Nigeria Amaranthus cultivated on soils characterized by heavy and are a source of vitamins and minerals. They are made traffic were higher than those cultivated on reference soil chiefly of cellulose, hemi-cellulose, and pectin, which give , suggesting that Amaranthus can concentrate heavy them their texture and firmness. Consumer percep- metals in their tissues and that aerial deposition may be a tion of better quality vegetables is subjective as they con- major source of contamination. It is also true that a strong sider dark green and big leaves as characteristics of good relationship exists between heavy metals in the soil and quality. However, the external morphology of vegetables contamination of farm produce; therefore, the consump- cannot guarantee wholesomeness because heavy metals tion of leafy vegetables and crops produced on contami- rank high amongst the major contaminants of leafy veg- nated soils can pose a health risk. etables. In another study aimed at assessing the levels of zinc, manganese, cobalt, selenium, copper, molybdenum, Northern Nigeria chromium, iron, aluminium, lead, and cadmium in differ- A study aimed at assessing heavy metal bioaccumula- ent plant parts and the index of bioaccumulation (ratio in tion in spinach, jute mallow, and tomato in farms within plant/soil) in Ekiti State, zinc and iron were mostly con- Kaduna State revealed that the concentrations of heavy centrated in the plant organs, while manganese was found metals in agricultural soil samples were generally higher in very few plants. The indices of bioaccumulation for than the World Health Organization/Food and Agricul- zinc and iron ranged from medium to intensive in iron 490 Onakpa et al: Heavy Metal Contamination of Food Crops but only intensive for zinc. Similarly, the heavy metal Capsicum frutescens in Awka, Ebonyi State, were 8 to 30 concentrations in plant leaves and crops showed high lev- times higher than the WHO/FAO permissible limit. This els of cobalt (0.33mg/kg) and iron (0.32mg/kg) in Roselle implies that spices consumed in this region may add to leaves, copper (0.71mg/kg) and arsenic (0.37mg/kg) in the burden of lead. groundnut, copper (0.48mg/kg) and arsenic (0.28mg/kg) in maize grains, arsenic (0.36mg/kg) and cobalt (0.32mg/ The Niger Delta Region kg) in spinach leaves, and copper (0.36mg/kg) and cobalt The Niger Delta, comprised of nine states greatly endowed (0.32mg/kg) in okro. The samples from dumpsites with abundant natural resources, gives rise to increased had higher levels of contamination, suggesting a possible industrial activities. Environmental degradation of mobility of metals from dumpsites to farmlands through the oil-rich region has caused wanton destruction and leaching and runoffs. continuous harm to the physical, social, and economic Iron levels reduced by 8.25% in onions and nickel by health of its people. Petroleum refineries produce a wide 45.19% in okro in rainy season samples over those of the variety of air and water pollutants and hazardous solid dry season, and the mean levels of metals in the okro sam- wastes. ples for the dry season were in the order Fe > Cu > Zn > Studies on the concentration of trace metals in crops Mn > Ni > Pb > Co > Cr, while those of the rainy season harvested in some oil exploration sites in Rivers State indicated Fe > Cu > Zn > Mn > Ni > Co > Pb > Cr. This revealed that the mean concentration of lead was trend suggests that okro has a higher retention capacity 1.1mg/kg in cocoyam and 9.1mg/kg in okro. This for essential metals, zinc, manganese, and copper, than for result reflects a higher concentration of heavy metals the toxic ones, nickel, lead, cobalt, and chromium. It in crops from the industrialized locations, with green was observed that the general transfer factors (potential- vegetables having the highest uptake than other crops. ity of heavy metals to be absorbed by plants) for vegeta- These findings call for concern, particularly as heavy met- bles are in the order of Cd > Zn > Hg > Pb. These might als bioaccumulate and pose a serious health risk to man be due to a higher mobility of cadmium occurring natu- and animals. The concentration of zinc, cadmium, lead, rally in soil and the low retention of cadmium in the iron, copper, chromium, cobalt, and manganese were rela- soil than other toxic cations. The associated health tively higher than those from nonoil-producing areas, of risk assessment of heavy metals to consumers shows that which the concentration of lead was significantly higher lead, zinc, and mercury in the vegetables studied were in cassava and plantain from these areas than in non-oil- above the FAO/WHO permissible limits. The health exploration areas. risk values of estimated daily intake of metal (DIM) (the Heavy metal concentrations in food crops grown around presumed daily exposure to or consumption of a heavy Etelebou oil flow station in Bayelsa State had higher con- metal) and health risk index (HRI) (the capacity of a toxi- centrations of iron, zinc, chromium, copper, and lead than cant to pose a danger on exposure if it is greater than one the control values gradually accumulating over time. Of for any metal in food crops is an indication that the con- particular interest was the accumulation of lead in cassava sumer population faces a health risk) indicate that lead, and plantain. These findings are indicative of potential cadmium, and mercury contamination in the vegetables health hazards faced by the indigenous population who carried higher health risk indexes. feed on these crops. Therefore, there is a need to closely monitor the great danger posed by the bioaccumulation Eastern Nigeria of these heavy metals on the health of the population in During a population health risk assessment on the con- this region. sumption of heavy-metal-contaminated food crops and fruits in Owerri, Imo State, it was reported that the con- Toxicity of Heavy Metals centration of lead, cadmium, and nickel exceeded the Heavy metals become toxic when they are not metabolized maximum allowable concentrations for agricultural soil as by the body and accumulate in the soft tissues. Toxic- recommended by the European Union. Levels of lead, ity of heavy metals refers to the harmful effects that result cadmium, and nickel in food crops were highest in Oryza from exposure or consumption of excessive amounts or sativa, Glycine max, and Pentabacta microfila respectively. more than the daily recommended limits. Although indi- The highest levels of lead, cadmium, and nickel in fruits vidual metals exhibit specific signs of toxicity, the general were detected in Canarium schweinfurthii, Citrus reticu- signs associated with cadmium, lead, arsenic, mercury, lata, and Ananas comosus, respectively. It is therefore zinc, copper, and aluminium poisoning include gastroin- important to note that local foodstuffs commonly con- testinal disorders, diarrhoea, stomatitis, tremor, hemoglo- sumed in eastern Nigeria may contribute to the burden binuria, ataxia, paralysis, and vomiting, and convulsion, of heavy metal, and this is of public health importance. depression, and pneumonia when vapours and fumes are This is alluded to by the fact that heavy metals were found inhaled. in rice samples in Enugu State at levels above the WHO Ingestion or inhalation of lead can cause damage to the maximum permissible limit. Hazard quotients and total brain, kidneys, bone marrow, and other systems in chil- hazard index for lead and cadmium in these studies were dren. Blood lead levels as low as 5µg/dL in infants and greater than 1. children is associated with developmental problems, Lead levels in spices such as Prosopis africana, Xylopia such as impaired cognitive function, behavioral disorders, aethiopica, Piper gineense, Monodora myristica, and impaired hearing, and stunted growth , while levels Onakpa et al: Heavy Metal Contamination of Food Crops 491 above 75µg/dL result in coma, convulsions, and even particular is a United States Environmental Protection death. Studies on pre- and postnatal cadmium exposure Agency (USEPA) regulated heavy metal that is used as on intelligence quotient deficits reveal that it is a poten- anticorrosion and decorative coatings on metal alloys. tial neurotoxicant. Developmental exposure in labo- Cadmium enters waterways through industrial effluents ratory animals indicates that operant performance and and galvanised pipe breakdown. It is a nonessential metal conditioned avoidance are negatively impacted as well and can become toxic by displacing zinc, resulting in kid-. Cadmium appears to cross the placental barrier and ney damage. In addition, epidemiological studies accumulate in the foetus, resulting in neurodegenerative have revealed that cadmium may be a contributing factor disorders. in some cancers. Nickel is an essential trace element in animals, and it is often implicated in chronic bronchitis, emphysema, Conclusion and Recommendation impaired pulmonary function, and fibrosis. Copper Contaminated food is one of the main sources of expo- and chromium are important essential elements, but sure to heavy metals, and an increased dietary heavy metal excessive intake causes toxicity. While copper is a intake may contribute to the development of various dis- component of enzymes in iron metabolism whose defi- orders. It is therefore necessary to monitor the levels of ciency causes anaemia , chromium helps to maintain these metals in food and in the body. Long-term accumu- blood glucose levels and is widely used in diabetes medica- lation of heavy metals in soils results in contamination tions. Toxicity of copper and chromium occur in both of food crops, and studies have proven that heavy-metal- acute and chronic forms when taken in excess [58–60]. contaminated food crops, fruits, and vegetables can con- Acute copper toxicity manifests as nausea, vomiting, jaun- tain levels higher than the recommended tolerable values dice, and liver necrosis, damage to the proximal tubules proposed by the European Union (EU), USEPA, FAO, and of the kidney, and anaemia [58–60]. Wilson’s disease in WHO. Local foodstuffs commonly available in different man is a form of chronic copper toxicity that presents parts of Nigeria have also been found to contribute to the as mental alterations, motor abnormalities, dysphagia, body’s burden of heavy metals, and this is of public health ataxia, haemolytic anaemia, renal dysfunction, kidney importance. stones, and hepatic failure. Normally, chromium tox- It is recommended that people living in highly pol- icity is due to physical contact with contaminated dust luted urban areas should not eat large quantities of these or soil, resulting in allergic dermatitis characterized by foods in order to avoid excessive accumulation of heavy eczema. metals in the body. Dietary intake of contaminated food crops results in long-term accumulation of heavy metals, The Challenge and the detrimental impact becomes apparent only after A number of serious health problems can result from several years of exposure. Regular monitoring of foods excessive exposure to heavy metals, while consumption for these toxic heavy metals from effluents and sewage of contaminated foodstuffs can seriously deplete some is essential to prevent their excessive buildup in the food essential nutrients in the body, leading to decreased chain. It is also advisable that farmlands be located away immunological defenses, intrauterine growth retardation, from traffic emissions. The tradition of marketing food- impaired psychosocial behaviors, disabilities associated stuffs, fruits, and vegetables on highways should be dis- with malnutrition, and a high prevalence of gastrointes- couraged with appropriate legislation. tinal cancer. Surprisingly, there seem to be no food Although well-regulated in some countries, industry is intake diaries in Nigeria to monitor the intake of heavy a major source of many contaminants in food. Industrial metals and their levels in blood and urine; it is therefore activities have the potential to generate air pollutants, advocated that legislation to check human exposure to wastewater effluence, and solid wastes, all of which enter lead should be based on scientific evaluation of the avail- the food chain and cause danger to man, animals, and able data. Problems associated with the land ten- plants. There is a need to closely monitor the environment ure system in many cities of developing and third world and put in placea ppropriate checks and balances to pre- countries result in hazardous places, such as road verges, serve the health of communities within the vicinity of oil banks of drainage channels, and refuse dumpsites, being exploration areas. converted to vegetable gardens. Setbacks and shoulders of major highways are used by farmers for cultivation and Competing Interest even marketing of farm produce, and emissions from traf- The authors have no competing interests to declare. fic on these roads contain lead, cadmium, zinc, and nickel, which are present in fuel as antiknock agents. This has Author Contribution led to contamination of air and soils on highways and the All authors had access to the data and contributed to the crops cultivated or marketed in these places. writing and proofreading of the manuscript. Accumulation of heavy metals in agricultural soil through traffic emissions may result in soil contamina- References tion and elevated heavy metal uptake by crops; this affects 1. World Health Organization. http://www.who. food quality and safety [63, 64]. Food chain contamina- int/countries/nga/en/; 2015. tion is one of the major routes of entry into the human 2. Chen B and Kan H. 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A Review of Heavy Metal Contamination of Food Crops in Nigeria. Annals of Global Health. 2018; 84(3), pp. 488–494. DOI: https://doi.org/10.29024/aogh.2314 Published: 31 August 2018 Copyright: © 2018 The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/. Annals of Global Health is a peer-reviewed open access journal published by Levy Library Press. OPEN ACCESS