Introduction to Microbiology (Branches and Study Areas) PDF
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This document introduces the branches of microbiology, including medical microbiology, industrial microbiology, and food microbiology. It also outlines the key areas of study within medical microbiology, such as etiology, pathogenesis, and laboratory diagnosis. The document covers topics including resistance to infectious diseases, bacteriology, genetics, and virology.
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اﻟﻤﻘﺪﻣﺔ Introduction ﻓﺮوع ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ Branches of microbiology ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ اﻟﻄﺒﻴﺔ ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ Medical microbiology...
اﻟﻤﻘﺪﻣﺔ Introduction ﻓﺮوع ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ Branches of microbiology ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ اﻟﻄﺒﻴﺔ ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ Medical microbiology اﻟﺼﻨﺎﻋﻴﺔ Industrial microbiology ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ Food microbiology Soil اﻟﻐﺬاﺋﻴﺔ microbiology Plant ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ ﻟﻠﺘﺮﺑﺔ microbiology ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ ﻟﻠﻨﺒﺎت Medical microbiology: deals with etiology, pathogenesis, ، ﻳﺘﻌﺎﻣﻞ ﻣﻊ ﻋﻠﻢ اﻷﺳﺒﺎب واﻟﻤﺮض: ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ اﻟﻄﺒﻴﺔ laboratory diagnosis, treatment, epidemiology and infection control..اﻟﺘﺸﺨﻴﺺ اﻟﻤﺨﺘﺒﺮي واﻟﻌﻼج وﻋﻠﻢ اﻷوﺑﺌﺔ وﻣﻜﺎﻓﺤﺔ اﻟﻌﺪوى Introduction Medical microbiology is studied under following headings: Parasitology(study of parasites) Mycology(study of fungi) Immunologydeals with mechanism involved the body ﻋﻠﻢ:ﻳﺘﻢ دراﺳﺔ ﻋﻠﻢ اﻷﺣﻴﺎء اﻟﺪﻗﻴﻘﺔ اﻟﻄﺒﻴﺔ ﺗﺤﺖ اﻟﻌﻨﺎوﻳﻦ اﻟﺘﺎﻟﻴﺔ اﻟﻄﻔﻴﻠﻴﺎت )دراﺳﺔ اﻟﻄﻔﻴﻠﻴﺎت( ﻋﻠﻢ اﻟﻔﻄﺮﻳﺎت )دراﺳﺔ اﻟﻔﻄﺮﻳﺎت( ﻋﻠﻢ اﻟﻤﻨﺎﻋﺔﻳﺘﻌﺎﻣﻞ ﻣﻊ اﻵﻟﻴﺔ اﻟﺘﻲ ﻳﺸﺎرك ﻓﻴﻬﺎ اﻟﺠﺴﻢ resistance to infectious diseases ﻣﻘﺎوﻣﺔ اﻷﻣﺮاض اﻟﻤﻌﺪﻳﺔ Bacteriology(study of bacteria) ( ﻋﻠﻢ اﻟﺠﺮاﺛﻴﻢ )دراﺳﺔ اﻟﺒﻜﺘﻴﺮﻳﺎ Genetics(study of heredity and variations) ( ﻋﻠﻢ اﻟﻮراﺛﺔ )دراﺳﺔ اﻟﻮراﺛﺔ واﻻﺧﺘﻼﻓﺎت Virology(study of viruses) (ﻋﻠﻢ اﻟﻔﻴﺮوﺳﺎت)دراﺳﺔ اﻟﻔﻴﺮوﺳﺎت
