FSS Regulation 2011 Food Standards & Additives PDF

FSS REGULATION 2011 FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES CHAPTERS 1. GENERAL 2. FOOD PRODUCT STANDARDS 3. SUBSTANCES ADDED TO FOOD Appendix CLASS-06 1. Appendix A 2. Appendix B 3. Appendix C  FSS...

FSS REGULATION 2011 FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES CHAPTERS 1. GENERAL 2. FOOD PRODUCT STANDARDS 3. SUBSTANCES ADDED TO FOOD Appendix CLASS-06 1. Appendix A 2. Appendix B 3. Appendix C  FSSR (Licensing and Registration of Food Businesses) 2011 Food Safety & Standards Act, 2006 FSSR (Food Products Standards and Food Additives ) 2011 FSSR (Prohibition and Restriction of Sales) 2011 FSSR (Laboratory and Sampling Analysis) 2011 FSSR (Contaminants, Toxins and Residues) 2011 FSS (Import) Regulation, 2017 Food Safety & Standards Rules, 2011 FSS (Fortification of Food) Regulation,2018 FSS REGULATION-2011 Food Safety & Standards Act, Food Safety & Standards Rules, 2011 2006 FOOD LAW ØFood Safety & Standards (Licensing and Registration of Food Businesses) Regulation, 2011 ØFood Safety & Standards (Food Products Standards and Food Additives) Regulation, 2011 ØFood Safety & Standards (Prohibition and Restriction of Sales) Regulation, 2011 ØFood Safety & Standards (Laboratory and Sampling Analysis) Regulation, 2011 ØFood Safety & Standards (Contaminants, Toxins and Residues) Regulation, 2011  CHAPTER-02(FOOD PRODUCT STANDARDS) üChapter 2.1 (Dairy products and analogues) üChapter 2.2 (Fats, oils and fat emulsions) üChapter 2.3 (Fruit & Vegetable products) üChapter 2.4 (Cereals and Cereal products) üChapter 2.5 (Meat and Meat products) üChapter 2.6 (Fish and Fish products) üChapter 2.7 (Sweets & Confectionary) üChapter 2.8 (Sweetening agents including Honey) üChapter 2.9 (Salt, Spices, Condiments and related products) üChapter 2.10 (BEVERAGES, (Other than Dairy and Fruits & Vegetables based) üChapter 2.11 (Other food product and ingredients) üChapter 2.12 (Proprietary Food) üChapter 2.13 (Radiation processing of food) üChapter 2.14 (Gluten free food) üChapter 2.15 üChapter 2.16 (Hemp seeds and seed products)  CHAPTER 2.13 Radiation processing of food CHAPTER- 2.13 RADIATION PROCESSING OF FOOD Radiation processing of food  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD Dose of Radiation- Table 1: Classes of Food Products and Dose Limits for Radiation Processing  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD. Class Food Purpose Dose Limit kGy (kilo Gray) Minimum Maximum  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD.  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD. Class Food Purpose Dose Limit kGy (kilo Gray) Minimum Maximum  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD Dose Limits for Radiation Processing of Allied Products  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD Requirement for Radiation Processing: 1. Approval of facilities - No irradiation facility shall be used for the treatment of food unless such facility- (i) has been approved and licensed under the Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012. (ii) complies with the conditions for approval, operation, license and process control prescribed under the Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012. (iii) carries out irradiation in accordance with the provisions of the Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012. 2. No food or irradiated food shall leave the irradiation facility unless it has been irradiated in accordance with the provisions of Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012 and a certificate of irradiation indicating the dose of irradiation and the purpose of irradiation is provided by the facility.  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD Restrictions on Radiation Processing of Food (1) The radiation processing shall conform to the dose limit, the radiation source, and the conditions specified for each type or category of food for processing by radiation, under the Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012. (2) The food which has been processed by radiation shall be identified in such a way so as to prevent its being subjected to re-irradiation. (3) The radiation processing shall be carried out by personnel having the minimum qualifications and training as prescribed for the purpose under the Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012. (4) The food once irradiated shall not be re-irradiated unless specifically so permitted under these regulations.  CHAPTER- 2.13 RADIATION PROCESSING OF FOOD Labelling of Radiation Processed Food (1) The label of a food, which has been treated with ionizing radiation, shall carry a written statement indicating the treatment in close proximity to the name of the food. (2) All packages of radiation processed food shall bear the Radura logo in green colour and following declaration, namely:-.