Food Safety Chapter 2.13: Radiation Processing

Podcast Beta

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is a requirement for the use of an irradiation facility for food processing?

It must be located within a densely populated area.

It must operate without any oversight.

It requires approval and licensing under specific regulations. (correct)

It can process any food regardless of type.

What must a facility provide for irradiated food before it leaves the premises?

A certificate of irradiation indicating dose and purpose. (correct)

A marketing certificate.

An environmental impact report.

A commercial invoice.

What is the primary purpose of identifying food that has been processed by radiation?

To prevent its re-irradiation. (correct)

To enhance its nutritional value.

To regulate its storage temperature.

To categorize the food for marketing.

Who is allowed to carry out radiation processing of food?

Personnel with the minimum qualifications and training as per regulations. Signup and view all the answers

What should the radiation processing of food conform to?

The regulations specified for the type or category of food. Signup and view all the answers

What is NOT allowed regarding food that has already been irradiated?

Re-irradiation unless specifically permitted. Signup and view all the answers

Which of the following is essential for the approval of an irradiation facility?

Compliance with the Atomic Energy regulations. Signup and view all the answers

What is the main focus of Chapter 2.13 in the FSS Regulation?

Radiation processing of food Signup and view all the answers

What does the dose limit of radiation processing ensure?

Safety for consumers and food integrity. Signup and view all the answers

Which regulation specifically addresses the licensing and registration of food businesses?

Food Safety & Standards (Licensing and Registration of Food Businesses) Regulation, 2011 Signup and view all the answers

Which of the following chapters deals with fats, oils, and fat emulsions?

Chapter 2.2 Signup and view all the answers

What does Chapter 2.10 cover?

Beverages (other than dairy and fruit & vegetable based) Signup and view all the answers

What is the purpose of the Food Safety & Standards (Prohibition and Restriction of Sales) Regulation, 2011?

To enforce bans on certain food products and sales Signup and view all the answers

Which chapter addresses proprietary food?

Chapter 2.12 Signup and view all the answers

What is a topic related to food safety covered in the Food Safety & Standards Rules, 2011?

Radiation processing of food Signup and view all the answers

Which of the following is NOT a specific regulation within the FSS Regulation from 2011?

Food Safety & Standards (Food Product Research) Regulation, 2011 Signup and view all the answers

Study Notes

Chapter 2.13 Radiation Processing of Food

This chapter outlines the regulation of food irradiation in India.
The Food Safety and Standards Authority of India (FSSAI) sets the standards for food processing and requires irradiation facilities to meet specific regulations.
The chapter addresses the dose limits for radiation processing, which vary depending on the type of food.
The chapter outlines the requirements for facilities processing food using irradiation.
The chapter prohibits the re-irradiation of food after it has been irradiated unless specifically permitted by the FSSAI.
The chapter also emphasizes the need for qualified personnel to carry out irradiation processes.
The Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012, outline specific conditions, licenses, and procedures for irradiation facilities.
The 2012 regulations must be followed for all irradiation facilities processing food.
Irradiation is conducted using various radiation sources, such as gamma rays or X-rays, and is a method of processing food that reduces microbial contamination.
Food that has been irradiated must be labeled with the appropriate information to prevent its re-irradiation.

Dose Limits for Radiation Processing of Allied Products

The chapter outlines dose limits for radiation processing of different food types, such as spices, flours, and tea.

Restrictions on Radiation Processing of Food

The chapter details restrictions, such as a requirement for facilities to hold a license and adherence to specific dose limits for radiation processing.
The chapter also ensures the safety of consumers by prohibiting the re-irradiation of food without explicit permission.
The chapter mandates that trained personnel handle food irradiation and mandates specific qualifications for those involved in the process.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Description

This chapter focuses on the regulations surrounding food irradiation in India as set by the FSSAI. It discusses the dose limits for different food types, the requirements for irradiation facilities, and the need for qualified personnel. Additionally, it outlines the conditions under the Atomic Energy (Radiation Processing of Food and Allied Products) Rules, 2012.