BSc Dairy Science First Year Syllabus 2024-25 PDF

 SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY, NANDED - 431 606 (MS) (Credit Framework and Structure of Four Year UG Program with Multiple Entry and Exit Option as per NEP-2020) UNDERGRADUATE PROGRAMME OF SCIENCE & TECHNOLOGY S...

 SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY, NANDED - 431 606 (MS) (Credit Framework and Structure of Four Year UG Program with Multiple Entry and Exit Option as per NEP-2020) UNDERGRADUATE PROGRAMME OF SCIENCE & TECHNOLOGY SUB - DAIRY SCIENCE Major in DSC and Minor in DSM (Subject) Under the Faculty of Science & Technology (Revised as per the Govt. Of Maharashtra circular Date. 13th March 2024) 1  B.Sc. F.Y. Semester - I Title- Perspectives of livestock farming in India: Paper No. : SDRSCT-1101 Marks-50/credit 2 2 Hours / week Module No.1. 8Hrs Unit : I 1.1 Introduction to the subject. 1.2 Common terminology used in animal husbandry. 1.3 Taxonomic classification of Dairy animals. 1.4 Argo-climatic zones in India. Module No.2 7Hrs Unit: II 2.1 Establishment of Dairy farm. 2.2 Site selection for Dairy farming 2.3 Water supply, light and ventilation. 2.4 Types of housing for Dairy animals. Module No.3 8Hrs Unit: III 3.1 Study of Dairy farming system in India. 3.2 Cattle development programme through five year plan. 3.3 Role of NDDB in Dairy development in India. 3.4 Role of livestock in manpower employment, Socioeconomic development. Module No.4 7Hrs Unit: IV 4.1 Production and potentiality of buffalo in India. 4.2 Recycling of wastes. 4.3 Maintenance of sanitary and hygienic conditions on farm. 4.4 Capital- Types of capital and ways of capital rise. 2  B. Sc. F.Y. Semester - I Title- Practical Paper No.SDRSCP-1101 Marks-50/credit 2 4Hours / week - Total (60 Hrs) Practicals 1. Morphology of cattle, Buffalo, Sheep and Goat. 2. Linear body measurement, Body wedges and estimation of body weight. 3. Study of physical characters of cattle. 4. Study of common appliances used on the animal farm. 5. Casting, restraining and handling of farm animals. 6. Study of castration of Cattle. 7. Study of Identification marks of cattle. 8. Study of health record of Pregnancy Cow. 9. Care and Management of Newly Born Calves. 10. Health records of calves. 11. Drenching of farm animals. 12. Dressing of farm animals. 13. Visit to. i) Visit to Regional Cattle farm. ii) Visit to Veterinary Hospital. iii) Fodder Processing Plant. 3  B.Sc. F.Y. Semester - I Title- Routine Management Practices in Farm Animals(Generic) : Paper No. SDRSGE-1101 Marks-50/Credit 2 2Hours / week Module No. 1 7Hrs Unit: I 1.1 Introduction to the subject. 1.2 Identification marks of cattle & Buffalo. 1.3 Docking and dipping in Sheep. 1.4 Control of licking and chewing of old leathers. Module No.2 8Hrs Unit : II 2.1 Shoeing of dairy farm animals. 2.2 Livestock census and cattle population. 2.3 Drying off lactating cows, methods of drying. 2.4 Management of Newly born calves. Module No.3 7Hrs Unit: III 3.1 Preparation of animal for milking and methods of milking. 3.2 Trimming of hoofs in Cattle & Buffalo. 3.3.Suckling and Weaning of calves. 3.4 Keeping of health Records. Module No.4 8Hrs Unit: IV 4.1 Cleaning and sanitation of livestock houses. 4.2 Collection and utilization of manure. 4.3 Sewage of dairy waste. 4.4 First aid measures. 5  B.Sc. F.Y. Semester - I Title- Preparation of Feed and Fodder (Skill): Paper No. SDRVSC-1101 Marks-50/Credit 4Hours/ week Total- (60 Hrs) 1. Collection of feed and fodder sample. 2. Preparation of Silage. 3. Preparation of Hay. 4. Computation of Ration for milking animal. 5. Feeding Standards to different categories of animal. 6. Preparation of calf starter. 7. Preparation of milk re placer. 8. Preparation of cropping scheme. 9. Cultivation of Maize. 10. Study of lucern and Berseem. 11. Preparation of compound feed for animals. 12. Study of Roughages and Concentrate feeds 13. Visit to. A) Silage making Plant. B) Feed Processing Unit. C) Sugar cane Industry. 6  B.Sc. F.Y. Semester - II Title- Chemical Quality Assurance of Milk: Paper no. SDRSCT-1151 Marks-50/Credit 2 2Hours / week Module No.1 8Hrs Unit: I 1.1 Introduction to the subject. 1.2 Composition of Buffalo Milk. 1.3 Physic-chemical properties of milk. 1.4 Collection and Transportation of milk. Module No.2 7Hrs Unit: II 2.1 Heat stability of milk. 2.2 Pasteurization of milk and Methods. 2.3 Platform (RMRD) test of milk. 2.4 Milk lipids (fat), Importance in milk. Module No.3 7Hrs Unit: III 3.1 Milk proteins, Types of milk proteins and their structure. 3.2 Acidity of milk and their role in body of milk. 3.3 Clean milk production. 3.4 Factors affecting clean Milk Production. Module No.4 8 Hrs Unit: IV 4.1 Properties of milk constituents. 4.2 Bacteria, Classification of Bacteria. 7 4.3 Detergent used in dairy industry. 4.4 Clot on Boiling test of milk. 8  B.Sc. F.Y. Semester - II Title- Practical Paper No. SDRSCP-1151 Marks-50/credit 2 4Hours / week Total- (60 Hrs) 1. Constituents of Milk. 2. Chilling of milk, methods of milk Chilling. 3. Straining, Filtration& Clarification of Milk,. 4. Pricing of Milk and Pricing policy. 5. Packaging of Milk. 6. Heat Stability test of milk. 7. Determination of acidity of milk. 8. Determination of Specific Gravity of milk. 9. Determination of Fat and Solid not fat. 10. Determination of pH of Milk. 11.Visit to : 1. Milk Collection Center 2.Milk Chilling center 3. Milk Processing Plant. 4. Milk packaging unit. 9  B.Sc. F.Y. Semester - II Title- Clinical Practices of Livestock (Generic): Paper No. SDRSGE-1151 Marks-50/Credit 2 2Hours / week Module No.1 8Hrs Unit: I 1.1 Introduction to the subject. 1.2 Terminology used in clinical practices in livestock. 1.3 Identification of Sick animals and isolation. 1.4 Symptoms of Healthy animals. Module No.2 7Hrs Unit:II 2.1 General Measures for prevention of Diseases. 2.2 Normal clinical values of livestock. 2.3 Vaccination schedule for Cattle. 2.4 Preparation of ointment, lotion etc. Module No.3 7Hrs Unit:III 3.1 Drenching of drugs to calves and Heifers. 3.2 Casting and Restring of livestock. 3.3 Deworming of calves. 3.4 Disbudding and Dehorning of cattle. Module No.4 8Hrs Unit No.IV 4.1 Methods of Castration in Livestock. 4.2 Handling of clinical instrument. 4.3 Bandaging of wounds. 4.4 Disposal of clinical wastage 10  B.Sc. F.Y.Semester - II Title: Milk Procurement (Skill): Paper no.SDRVSC-1151 Marks-50/credit 2 4Hours/ week Total - (60Hrs) 1.Composition of cow and Buffalo milk. 2.Collection and Transportation of milk. 3.Grading of milk and Pricing. 4. Layout of milk processing plant. 5. Quality analysis of milk. 6. Weighing of milk in processing plant. 7. Filtration and Clarification of Milk. 8. Standardization of milk. 9.Packaging Material for milk packaging. 10 Distribution of milk and Method of Distribution. 11.Visit to i).Milk Processing plant. ii) Milk cooling Unit. Iii) Milk Pasteurization plant. 11