Calabarzon Region IV-A Presentation PDF

02 CALABARZO N Region IV-A COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CALABARZON Calabarzon is considered as the second economical...

02 CALABARZO N Region IV-A COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CALABARZON Calabarzon is considered as the second economically booming region after Metro manila. With the abundance of tourism , agriculture ,and trading , it is no wonder that CALABARZON plays a significant contribution to the Philippine national economy. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CALABARZON Calabarzon , officially designated as Region IV‑A, occupies the central section of Luzon. The regional center is the City of Calamba. It is composed of five provinces : Batangas Cavite Laguna Quezon Rizal COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION 1: “Calabarzon sa Habang Panahon!” COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  BATANGAS “Rich Batangas!” COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  Cities : 4 Municipalities : 30 Region IV-A : Batangas Brangays: 1,078 Batangas is a province in the Philippines situated in the CALABARZON region occupying the central section of Luzon. Capital city: Batangas Land area: 3,115.05 square kilometers. Population: 2,908,494 Anilao diving Fortune Island COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CAVITE “Tara, Cavite tayo!” COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  Cities : 7 Municipalities : 16 Region IV-A : Cavite Brangays: 829 Cavite is a province in the Philippines situated in the CALABARZON region occupying the central section of Luzon. Capital city: Imus Land area: 1,526.28 square kilometers. Population: 4,344,829 Mt. Pico de Loro Malibiclibic Falls COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  LAGUNA “Laban, Laguna!” COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  Cities : 6 Municipalities : 24 Region IV-A : Laguna Brangays: 681 Laguna is a province in the Philippines situated in the CALABARZON region occupying the central section of Luzon. Capital municipality: Santa Cruz Land area: 1,928.23 square kilometers. Population: 3,382,193 Pagsanjan Falls Mt. Banahaw COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  QUEZON “Tara na sa Quezon!” COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  Cities : 1 Municipalities : 39 Region IV-A : Quezon Brangays: 1,209 Quezon is a province in the Philippines situated in the CALABARZON region occupying the central section of Luzon. Capital city: Quezon Land area: 8,743.84 square kilometers. Population: 1,950,459 Borawan Jomalig Island COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  Cities : 1 Municipalities : 13 Region IV-A : Rizal Brangays: 189 Rizal is a province in the Philippines situated in the CALABARZON region occupying the central section of Luzon. Capital city: Antipolo Land area: 1,182.65 square kilometers. Population: 3,330,143 Hinulugang Taktak Masungi Georeserve COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CALABARZON TOURIST ATTRACTIONS The Southern region is popular for city dwellers who would like to escape the concrete jungles even just for a short trip. What’s great even is that the Calabarzon region has plenty of natural attractions that are perfect if one needs to unwind, reset, and forget about their fast-paced lifestyle. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Pagsanjan Falls (Laguna) One of the most famous waterfalls in the country, the Pagsanjan Falls is a 3-drop waterfall that opens to a river. A canoe ride on this river is known locally as Shooting the Rapids and has been quite an attraction since the Spanish era. The Pagsanjan Falls and its ravine has been declared a national park since 1939. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Hinulugang Taktak (Rizal) Hinulugang Taktak is one of the iconic landmarks in Antipolo and the nearest waterfall in the bustling metro. It was included in the local song titled “Tayo Na Sa Antipolo” which can be mostly heard during May to make a pilgrimage at the shrine of Nuestra Señora de la Paz y Buenviaje (Our Lady of Peace and Good Voyage). COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Borawan Island (Quezon) This is a tiny island that sits off the coast of Barangay Lipata, Padre Burgos. The sand on its coast is powdery white , comparable to Boracay. In fact, the name “Borawan” is a combination of Boracay and Palawan. Aside from the Boracay-like sand, the island also has large giant rock formations similar to Palawan. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Mt. Maculot (Batangas) Mt. Maculot is one of the most well-known hiking spots in the Philippines. This mountain stands at 930 meters above sea level. The hike to the summit is rated 4/9 in difficulty level. Even though some parts of the mountain trail are slippery, steep, and muddy, a reasonably physically fit person can do the trek. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Fortune Island (Batangas) Fortune Island features a white sandy beach , a cliff diving point , and clear turquoise water. The island’s history is quite interesting as it used to be the site of a luxurious resort. The Grecian Acropolis , which sits on top of a limestone cliff, is a reminder of Fortune Island's luxury resort days. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Mt. Pico de Loro (Cavite) Mt. Pico de Loro stands majestically between Maragondon , Cavite , and Nasugbu , Batangas. It is a dormant volcano that rises over 664m above sea level. The name “Pico de Loro” means parrot’s beak , which forms a resemblance to the mountain’s summit. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Mt. Makiling (Laguna) Mount Makiling is named after the mythical Maria Makiling , a diwata (fairy or goddess) said to reside in the mountain, known for her beauty and mysterious powers. Mount Makiling is a dormant volcano, with no recorded eruptions and the area surrounding the mountain has lots of natural hot springs. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Hulugan Falls (Laguna) It’s recommended to go here early in the morning so you can see the rainbow that’s always there around 9am. Going here from the main town just takes about 30 minutes but nevertheless, this tourist attraction in Laguna is indeed nothing short of amazing. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Masungi Georeserve (Rizal) The Masungi Georeserve is a conservation area and a rustic rock garden tucked in the rainforests of Rizal. “Masungi” is derived from the word “masungki” which translates to “spiked” - an apt description for the sprawling limestone landscape found within. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Jomalig Island (Quezon) It is a secluded paradise known for its pristine white-sand beaches and crystal-clear waters. The island is known for its laid-back vibe, isolated feel, and golden sand beaches. There are small resorts , camping grounds and homestays on the island that accommodate visitors. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CALABARZON FESTIVALS Region IV-A is among the three regions that comprise a contiguous urban beltway corridor identified as the nucleus of industrialization in the Philippines. But as industrializes as the region is they still have amazing cultural festivals. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS PAHIYAS (May 15) The Pahiyas Festival is an annual celebration held in Lucban, Quezon, in honor of San Isidro Labrador , the patron saint of farmers. The festival is famous for its vibrant and creative displays of decorated houses adorned with local agricultural products, showcasing the town's bountiful harvest and the community's gratitude for a good year. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Pahimis Coffee Festival (February 22-24) Dubbed as the “Coffee Capital of the Philippines” since it launched the 1st coffee festival it became a thanksgiving tradition for Cavite for the abundance of coffee. Cavite’s prime agricultural crop is coffee and it fuels growth of the town up to now. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Kasilayan Festival (May) The festival is named after the Kasilayan River in Sariaya, Quezon, which plays a significant role in the town’s history and agricultural activities. The Kasilayan river is celebrated for its water resources used for farming and the community's livelihood. The festival celebrates the bounty of the land. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS REGADA FESTIVAL (June 17-24) “Water Festival” or famously known as REGADA. The name is from the Spanish word "regar" which intends to wate r or to sprinkle. The festival is famous for its fun and refreshing water fights , with people splashing water on each other in the streets, marking the beginning of the rainy season. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS HAMAKA (May) The Hamaka Festival is an annual celebration to honor the town’s rich agricultural heritage , particularly its rice farming traditions. The term "Hamaka" refers to the traditional rice bundle , symbolizing the hard work of farmers, and the event promotes the community's connection to its agricultural roots while celebrating local culture. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  REGION IV-A: ATTRACTIONS Coconut Festival (January 2nd week) The Coconut Festival is a week-long celebration in San Pablo, Laguna, Philippines, in honor of their patron Saint Paul the Hermit. It is a celebration started in 1996. Known as the "Tree of Life" , the coconut has been central to the town's agricultural economy , and the festival showcases various coconut-based products and practices. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CALABARZON DELICACIES CALABARZON is rich in cultural traditions but they too as well have very unique and iconic delicacies that are known to be loved around the country. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CENTRAL LUZON DELICACIES LUCBAN LONGGANISA Lucban Longganisa is a famous delicacy from Lucban, Quezon , known for its distinct flavor profile , which sets it apart from other types of longganisa (Filipino sausage). Unlike the sweet version common in other regions, Lucban longganisa is often seasoned with a hint of sourness and a strong garlic flavor. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CENTRAL LUZON DELICACIES PICHI-PICHI Pichi-Pichi originated from Batangas , it is a Filipino dessert consisting of three key ingredients : grated cassava , sugar , and water. The dish is often coated with grated coconut before serving, and it is a common snack or dessert , especially during special occasions or festivals. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CENTRAL LUZON DELICACIES ESPASOL Espasol originated from Pangil, Laguna. It is often coated with toasted rice flour, giving it a distinct texture and flavor. It is a soft , chewy Filipino rice cake prepared with a combination of toasted glutinous rice flour and grated green coconut that is slowly cooked in coconut milk. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CENTRAL LUZON DELICACIES PANCIT HABHAB Also known as pancit Lucban is a traditional Filipino type of pancit originating from the Quezon province. What sets it apart from other Filipino pancit varieties is that it is traditionally eaten directly from a banana leaf , without the use of utensils , which is where the name "habhab" comes from (meaning "to eat in a big bite " or "to devour" ). COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT  CENTRAL LUZON DELICACIES URARO Originally from Rizal , Batangas , and Laguna , it is made by extracting the starch from the arrowroot plant , then mixing it with sugar and butter before baking. The cookies are traditionally made with arrowroot flour , duck egg yolks , milk , rendered lard , and sugar. COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT