Steaks Menu - Fall 2024

STEAKS STEAK + TRUFFLE TORTOLLINI STEAKS FIND THE WHY Looking to celebrate a special occasion Adventurous foodie looking to experiment with new flavours FEED THE WHY A delicate lemon and ricotta MADE WITH Bottom to top tortellin...

STEAKS STEAK + TRUFFLE TORTOLLINI STEAKS FIND THE WHY Looking to celebrate a special occasion Adventurous foodie looking to experiment with new flavours FEED THE WHY A delicate lemon and ricotta MADE WITH Bottom to top tortellini, made with spinach Tortellini and asparagus, all tossed in Mushrooms our truffle cream sauce, Asparagus paired with a grilled, thinly Spinach sliced steak of your choice. Truffle Cream Parmesan ASK & EDUCATE Ricotta Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium. PAIRED WITH SAUVIGNON BLANC Choice of 3, 6, 9oz Prime Sirloin, 6oz Filet (Whistler: 8oz filet), or 12 oz Prime Striploin sliced. Learn more about Steaks HERE STEAK AND SUSHI STEAKS FIND THE WHY *Offer optional chopsticks when ordered Duo looking for an entree to share A guest looking for a high protein and filling meal Great lunch entree MADE WITH option Bottom to top Ponzu Sauce Choice of Steak FEED THE WHY Choice of Sushi Roll (Spicy Cali Roll, Wagyu Beef Oshi Press, Tender steak, thinly sliced, Salmon Aburi Press) grilled to perfection in a Sesame Seeds citrusy ponzu sauce and Sushi Rice served with a fresh sushi roll. Ginger Wasabe ASK & EDUCATE Cooked to Perfection: Prepared medium unless requested otherwise. PAIRED WITH Choice of 6 or 9oz Prime PINOT NOIR Sirloin, 6oz Filet (Whistler: 8oz filet), or 12oz Prime Striploin sliced. Learn more about Steaks HERE STEAK FRITES STEAKS FIND THE WHY A guest is looking for a hearty, protein-filling meal. A great entree lunch option FEED THE WHY MADE WITH Bottom to top A juicy tender steak of your choice, grilled to perfection Artisan Garlic Bread and served with our crispy Yukon Gold Fries Yukon gold fries and a fresh Mixed Greens crisp greens salad. Watermelon Radish Parmesan Vinaigrette Horseradish Mayonnaise ASK & EDUCATE Ketchup Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms, PAIRED WITH Prawns, Lobster Tail. CABERNET SAUVIGNON Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Choice of 6 or 9oz Prime Sirloin, 6oz Filet (Whistler: 8oz filet), 12oz Prime Striploin sliced. Learn more about Steaks HERE CLASSIC STEAKS STEAKS FIND THE WHY A guest is looking for a protein based balanced meal. An Earl’s fan favourite FEED THE WHY MADE WITH A perfectly grilled tender Bottom to top prime sirloin served with Mashed Potatoes creamy mashed potatoes and Crispy Potato Garnish seasonal vegetables. Seasonal Vegetables Chives Garlic ASK & EDUCATE Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms. PAIRED WITH CABERNET SAUVIGNON Make it a Surf+Turf by adding Garlic Prawns and/or a Lobster Tail. Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Choice of 6 or 9oz Prime Sirloin, 6oz Filet (Whistler: 8oz filet), or 12oz Prime Striploin. Learn more about Steaks HERE 12OZ STRIPLOIN STEAKS FIND THE WHY Steak lover looking for a larger cut of meat Looking to celebrate a special occasion MADE WITH Bottom to top NEW 12 oz Striploin Steak FEED THE WHY Mashed Potatoes (butter) Seasonal Vegetables Our Prime Striploin combines Crispy Potato Garnish tender marbling with amazing texture and flavour, giving you melt in your mouth steak. PAIRED WITH UNSHACKLED BY THE ASK & EDUCATE PRISONER CABERNET SAUVIGNON Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms, Prawns, Lobster Tail. Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Learn more about Steaks HERE  14OZ RIBEYE STEAKS FINANCIAL DISTRICT, YORKVILLE, KING WEST, YORKDALE, SHERWAY ONLY FIND THE WHY Steak lover looking for a larger cut of meat. Looking to celebrate a special occasion. FEED THE WHY MADEBottom WITH to top Our 14 oz Ribeye is a Mashed Potatoes succulent ribeye steak, Crispy Potato Garnish boasting rich marbling and Truffle Butter tender juiciness, and grilled to Seasonal Vegetables perfection! Each bite offers a 14 oz Ribeye Steak symphony of flavour. ASK & EDUCATE PAIRED WITH CABERNET SAUVIGNON Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms. Make it a Surf+Turf by adding Garlic Prawns and/or a Lobster Tail. Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Learn more about Steaks HERE