Steak Menu Options

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Questions and Answers

What is a standard cooking option for the steaks offered?

Grilled (correct)

Baked

Steamed

Fried

Which of the following is an enhancement option for the steak meal?

Truffle Butter (correct)

Barbecue Sauce

Hot Sauce

Olive Oil

What type of fries are served with the steak dish?

Sweet Potato Fries

Curly Fries

Yukon Gold Fries (correct)

French Fries

Which of the following is NOT a way to cook the steak?

Roasted Signup and view all the answers

What is paired with the steak as a drink option?

Cabernet Sauvignon Signup and view all the answers

What is a key feature of the 12 oz Striploin Steak?

Tender marbling providing great texture Signup and view all the answers

Which cooking styles are options for both the 12 oz Striploin and 14 oz Ribeye steaks?

Blue Rare, Rare, Medium Rare, Medium, Medium Well, and Well Done Signup and view all the answers

What is an additional option to enhance the flavor of the 14 oz Ribeye Steak?

Lobster Tail Signup and view all the answers

What is the primary benefit of the 14 oz Ribeye Steak?

Rich marbling and tender juiciness Signup and view all the answers

How is the 12 oz Striploin Steak suggested to be paired?

With Prisoner Cabernet Sauvignon Signup and view all the answers

Which of the following is NOT mentioned as a feature of the Ribeye Steak?

Slightly crispy texture Signup and view all the answers

What makes the 12 oz Striploin Steak an appealing choice for steak lovers?

Its melt in your mouth quality Signup and view all the answers

Which enhancement option is listed for both steak types?

Blackened Spice Signup and view all the answers

What type of sauce is served with the tortellini in the Steak + Truffle dish?

Truffle Cream Sauce Signup and view all the answers

Which of the following is not an option for the steak preparation in the Steak + Truffle dish?

Well Done Signup and view all the answers

What is the recommended wine pairing for the Steak and Sushi dish?

Pinot Noir Signup and view all the answers

What type of steak is paired with the fresh sushi roll in the Steak and Sushi dish?

Choice of Steak Signup and view all the answers

Which item is NOT included in the ingredients of the tortellini dish?

Shrimp Signup and view all the answers

What describes the typical preparation for the steak in the Steak and Sushi dish?

Prepared medium unless requested otherwise Signup and view all the answers

What main type of meal does the Steak Frites cater to?

Hearty, protein-filling meal Signup and view all the answers

How are the steaks typically served in the Steak Frites dish?

Thinly sliced Signup and view all the answers

Study Notes

Steak + Truffle Tortellini: A delicate lemon and ricotta tortellini, with spinach and asparagus in truffle cream sauce, paired with a grilled, thinly sliced steak of your choice. Available in various cuts (3, 6, 9oz Prime Sirloin; 6oz Filet; 12oz Prime Striploin). Paired with Sauvignon Blanc.
Steak and Sushi: Tender, thinly sliced steak grilled in ponzu sauce, served with a fresh sushi roll. Available cuts (6 or 9oz Prime Sirloin; 6oz Filet; 12oz Prime Striploin). Paired with Pinot Noir.
Steak Fries: Juicy tender steak, grilled to perfection, served with crispy Yukon gold fries and a fresh salad. Enhance with options like truffle butter, blackened spice, peppercorn sauce, mushrooms, prawns, or lobster tail. Choose from Blue Rare, Rare, Medium Rare, Medium, Medium Well, Well Done. Paired with Cabernet Sauvignon.
Classic Steaks: Perfectly grilled tender prime sirloin, served with creamy mashed potatoes and seasonal vegetables. Enhance with truffle butter, blackened spice, peppercorn sauce or mushrooms, and/or a lobster tail. Choose from cuts (6 or 9oz Prime Sirloin; 6oz Filet; 12oz Prime Striploin). Paired with Cabernet Sauvignon.
12oz Striploin: A larger cut of steak, featuring melt-in-your-mouth texture and flavour. Served with mashed potatoes, seasonal vegetables, and a crispy potato garnish. Choose from Blue Rare, Rare, Medium Rare, Medium, Medium Well, and Well Done. Paired with Unshackled by the Prisoner Cabernet Sauvignon.
14oz Ribeye: A succulent 14oz ribeye steak, boasting rich marbling and tender juiciness. Served with mashed potatoes, crispy potato garnish, seasonal vegetables. Options like truffle butter, blackened spices, peppercorn, mushrooms, and/or a lobster tail are available. Paired with Cabernet Sauvignon.

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Description

Explore a tantalizing array of steak menu options featuring gourmet pairings with distinct sauces and sides. Each dish highlights different cuts of steak, including Prime Sirloin and Filet, served with exquisite accompaniments like tortellini and sushi. Discover your favorite combination of flavors and textures.