Steak Menu Options

A popular Earl's menu item featuring a juicy steak cooked to your preference, served with seasoned fries, a crisp salad, and garlic bread. It's a hearty, protein-rich option.

A dish featuring thinly sliced steak, cooked to your desired doneness, and a delicate tortellini filled with ricotta, spinach and asparagus, all tossed in a truffle cream sauce.

The classic steak can be customized by adding desired ingredients like truffle butter, blackened spice, peppercorn sauce, mushrooms, prawns or a lobster tail.

A dish that offers a choice of steak (Sirloin, Filet, Striploin) grilled to perfection, served with a delicate lemon and ricotta tortellini, made with spinach and asparagus, all tossed in a truffle cream sauce.

This steak is cooked to your liking, options include: Blue Rare, Rare, Medium Rare, Medium, Medium Well, and Well Done.

A dish that allows you to choose your steak (Sirloin, Filet, Striploin) thickness (3, 6, 9oz), and doneness (Blue Rare, Rare, Medium Rare, Medium). Grilled to perfection, this steak is accompanied by thinly sliced steak, cooked to your desired doneness. The tortellini are filled with a delicate lemon and ricotta cheese, spinach and asparagus, all tossed in a truffle cream sauce.

The classic steak is served with a side of creamy mashed potatoes, crispy potato garnish and seasonal vegetables. It is a filling and balanced meal.

The 'Steak and Sushi' dish combines thinly sliced steak, grilled to perfection with a choice of sushi roll (Spicy Cali Roll, Wagyu Beef Oshi Press, Salmon Aburi Press). This dish is a perfect option for those looking to share a meal with a unique combination of flavors.

The Classic Steak is recommended to be paired with a glass of Cabernet Sauvignon.

The 'Steak and Sushi' dish offers a choice of steak (Sirloin, Filet, Striploin) thickness (6 or 9oz) and a choice of sushi roll (Spicy Cali Roll, Wagyu Beef Oshi Press, Salmon Aburi Press). The steak is cooked medium unless otherwise requested.

A hearty meal for a guest seeking a filling and protein-rich option. It features a choice of steak (Sirloin, Filet, Striploin), cooked to perfection and served with a crisp side order of fries.

The Steak Fries dish offers a choice of steak (Sirloin, Filet, Striploin) thickness (6 or 9oz). Steak is cooked to medium unless otherwise requested.

Offers guests a variety of steak cuts like Sirloin, Filet, and Striploin, with different sizes and cooking options. This emphasizes the importance of providing guests with options to customize their steak experience.

A premium cut of beef, known for its exceptional marbling, which contributes to its tenderness and rich flavor. It's often favored for special occasions due to its larger size.

A cut of beef prized for its flavorful marbling and its juicy texture. It's a popular choice for special occasions and is often cooked to a medium-rare doneness.

A cooking technique that involves searing the steak on a hot grill or pan to develop a flavorful crust while maintaining the steak's internal juiciness.

A range of temperatures at which a steak is cooked, signifying different levels of doneness. They range from Blue Rare, which is very rare, to Well Done, which is cooked thoroughly.

The act of enhancing the flavor of a steak by adding ingredients like truffle butter, black peppercorn sauce, or mushrooms, depending on the preference of the diner.

A combination of a steak and seafood, often featuring prawns or lobster tail, aiming to create a diverse and flavorful culinary experience.

A Cabernet Sauvignon wine, commonly enjoyed alongside steak, known for its full-bodied structure and rich flavors, complementing the flavors of the meat.

A flavorful dish often served with a steak, consisting of mashed potatoes, seasonal vegetables, and a crispy potato garnish, aiming to create a balanced and satisfying meal.