Cork & Cleaver Steakhouse Menu PDF

Starters Japanese Fried Chicken 15 Fried Oysters Rockefeller* 18 Yum Yum sauce, soy glaze, cilantro, scallions, lime Creamed spinach, bacon crumbles, parmesan Tuna Poke* GFO 17...

Starters Japanese Fried Chicken 15 Fried Oysters Rockefeller* 18 Yum Yum sauce, soy glaze, cilantro, scallions, lime Creamed spinach, bacon crumbles, parmesan Tuna Poke* GFO 17 Beef Carpaccio* GFO 16 Avocado, edamame, scallions, soy dressing, Horseradish vinaigrette, capers, parmesan, arugula, togarashi, sesame seeds, crispy wontons crostinis Pimento Cheese Fondue GFO 15 shrimp cocktail GF 17 Warm pimento cheese, spicy bacon jam, crostinis House-made cocktail sauce, old bay, lemon wedge brisket candy deviled eggs GFO 18 Calamari Frites 16 Pickled okra, candied hot sauce Spicy tomato sauce, pickled banana peppers steak bites* GFO 16 fried green tomatoes GFO 16 Red skin mashed potatoes, red wine jus, Cajun shrimp remoulade, pickled okra onion straws Garden C&C House Salad GFO 8/15 Chili Glazed Salmon Salad* GFO 22 Mixed greens, cherry tomatoes, cucumbers, garlic Chopped romaine, cucumber, roasted red peppers, croutons, cheddar jack cheese, green pepper ranch cilantro, peanuts, crispy wontons, soy dressing wedge salad GFO 8/15 Steak Salad* GFO 23 Baby iceberg, buttermillk bleu cheese crumbles, Mixed greens, buttermilk bleu cheese crumbles, cherry tomatoes, bacon, Cajun bleu cheese dressing tomatoes, cucumber, fried onions, balsamic vinaigrette caesar salad GFO 8/15 Chopped romaine, shaved parmesan, garlic croutons, Salad Accompaniments Caesar dressing Blackened or Grilled Salmon* 7 Fried or Grilled Chicken * 6 pear salad GF 8/15 Steak Tips* 7 Mixed greens, candied pecans, sliced pears, Fried or Grilled Shrimp 8 buttermilk bleu cheese crumbles, Fried Oysters* 8 champagne honey vinaigrette Land Wagyu Burger* GFO 25 venison bolognese GFO 32 Ground American wagyu beef, sharp cheddar cheese, Ground farm raised venison, tomatoes, linguinie, candied bourbon bacon, lettuce, tomato, onion, burrata, shaved parmesan, basil truffle rosemary fries 16OZ french cut pork chop* GFO 32 Flank steak & Shrimp* GFO 34 Pineapple butter, crispy potatoes, pickled red onion, Grilled flank steak, three jumbo shrimp, roasted corn cilantro & tomatoes, crispy potatoes, red onion, chimichurri stuffed chicken breast 29 lamb chops* GF 33 Spinach & artichoke stuffing, goat cheese mashed Roasted baby carrots, baby potatoes, red wine jus potatoes, romesco sauce, basil oil *Consuming raw or uncooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. Dietary Needs Indicators: Gluten Free (GF), Gluten Free Option (GFO), Vegan (V) 20% gratuity will be added for parties of 6 or more.  Signature Steakhouse Cuts (Served with choice of one side) 13OZ bone-in filet mignon* 64 18OZ ribeye* 48 8OZ filet mignon* 42 14OZ ribeye* 38 16OZ New York Strip* 39 16OZ dry aged ribeye* 58 12OZ New York Strip* 32 16OZ american wagyu ribeye* 85 Butcher’s Boards Ribeye board* 169 Signature Steak board* 99 14oz Ribeye, 16oz Dry aged Ribeye, 8oz Filet Mignon, 12oz New York Strip, 16oz American Wagyu Ribeye, choice of 2 sides 14oz Ribeye, choice of 2 sides Tomahawk Board* 89 48oz Bone-in Tomahawk Ribeye, choice of 2 sides Steak A Signature Steak S BACON BLEU CHEESE CRUST 6 HORSERADISH CREAM 2 ROASTED CREMINI MUSHROOMS 4 RED WINE JUS 2 GRILLED JUMBO SHRIMP (4) 7 MAITRE D’ BUTTER 2 JUMBO DIVER SCALLOP* (1) 12 CHIMICHURRI 2 RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL Cold, dark red center Cool, red center Warm pink-red center Hot, light pink center Hot, brown throughout Sea Shrimp Fra Diavolo GFO 29 Pan Seared Diver Scallops* GFO 42 Linguinie, spicy tomato sauce, basil, parmesan Carolina gold fried rice, bacon, scallions, heart of palm, togarashi sauce Atlantic Salmon Filet* GF 32 Sesame crusted tuna* GFO 35 Roasted asparagus, baby carrots, lemongrass- Crispy brussels sprouts, cashews, scallions, cilantro, coconut broth, basil oil soy dressing, red miso sauce Pan Roasted snapper* GFO 38 buttermilk fried catfish 29 Broccolini, romesco sauce, arugula, radish, Creamy Adluh stone ground yellow grits, tasso ham, dill bread crumbs andouille sausage, tomatoes, cajun butter sauce Sides Individual 6 Family 12 REDSKIN MASHED POTATOES CRISPY BRUSSEL SPROUTS BACON MAC & CHEESE ROASTED CREMINI MUSHROOMS ASPARAGUS BABY POTATOES BROCCOLINI TRUFFLE ROSEMARY FRIES 8 GARLIC BUTTER BREAD 5 Please note there is a $6 charge for splitting entrees *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Dietary Needs Indicators: Gluten Free (GF), Gluten Free Option (GFO), Vegan (V) 20% gratuity will be added for parties of 6 or more.